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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 12/17/2014

LM_XB405
Des Moines, IA                 Wed, Dec 17, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $233.18
Change from prior day:                $1.44
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $294.69        $164.55         $1.41
100% lean inside round                      $391.63          $9.09         $0.01
100% lean, flats and eyes                   $392.35          $9.10         $0.01
100% lean, S.P.B.                           $392.55         $19.63       ($0.01)
Chuck Tender                                $308.77          $3.09         
Knuckle                   4-7 lbs.          $311.29          $7.88         $0.11
Tenderloin                2-3 lbs.          $495.24          $2.62         
Tenderloin                3-4 lbs.          $563.09          $4.17       ($0.01)
Ribeye Roll               4-6 lbs.          $351.27          $3.69       ($0.01)
Ribeye Roll               6-8 lbs.          $357.56          $2.65         
Ribeye Roll               8up lbs.          $373.32          $2.73         
Flank Steak                                 $315.97          $1.33       ($0.07)
Kidney, Edible                               $35.67          $0.16         
Fat, inedible                                $22.28          $0.52         
Bone                                          $8.20          $1.97         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 34.67  loads --            1,386,830  pounds
Cutter/Canner Cuts                  4.31  loads --              172,317  pounds
Boner/Breaker/Cutter/Canner        26.21  loads --            1,048,481  pounds
100% Lean Items                    28.74  loads --            1,149,441  pounds
Frozen Cuts                         2.37  loads --               94,680  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   21,730   $410.49    ($17.63)
112   Rib, ribeye roll, 8-10 lbs.             46  142,721   $403.37     ($5.43)
112   Rib, ribeye roll, 10-up lbs.            59   79,065   $390.45     ($0.47)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   47,917   $357.11     ($0.73)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      17   24,502   $397.37       $1.55
      Chuck, boneless 85%                     10  102,007   $290.83       
120   Chuck, brisket                          28   86,529   $302.08       $0.25
168   Round, top inside, 10-dn lbs.            7   11,942   $280.11     ($0.57)
168   Round, top inside, 10-up lbs.           31  135,696   $284.92       
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     33  366,554   $363.72       $0.01
169A  Round, top inside c-off, 14-up lbs.      3   24,679   $368.30
171B  Round, outside round                     6   45,340   $360.41      $17.64
171C  Round, eye of round                     36   78,022   $336.81       $1.19
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            16   45,228   $360.02       $0.15
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  26   71,107   $273.86       $1.54
185A  Loin, bottom sirloin butt flap, bnls.   38   91,791   $315.85       $2.23
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3    7,725   $351.27
112   Rib, ribeye roll, 6-8 lbs.              42   85,983   $357.56     ($0.53)
112   Rib, ribeye roll, 8-up lbs.             29   78,609   $372.62     ($0.43)
100% LEAN
      Inside round - Combo                    10   72,672   $389.12       $0.22
      Inside round - Boxed                    33   60,498   $394.65       $0.21
      Outside round                            6   56,090   $391.40       $4.51
      Eye of round                             5   15,055   $390.11       $0.63
      Flats and eyes - Combo                  19  346,935   $392.59       $0.12
      Flats and eyes - Boxed                            
      Striploin                               69  241,144   $414.26     ($1.05)
      S.P.B. - Combo                          22  351,287   $392.64     ($0.20)
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     44  189,802   $308.77     ($0.21)
167A  Round, knuckle, peeled                  43  230,257   $311.29       $4.33
190   Loin, tenderloin, 2-3 lbs.              13   19,980   $495.24       $1.08
190   Loin, tenderloin, 3-4 lbs.              44  108,572   $563.09     ($1.41)
190   Loin, tenderloin, 4-5 lbs.             122  210,193   $611.12     ($6.36)
190   Loin, tenderloin, 5-up lbs.             52   50,817   $630.07       $4.14
193   Flank, flank steak                      84   93,162   $340.09     ($3.71)
      Flank, rough                            53  145,698   $294.33     ($3.07)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              5   37,450   $391.20       $1.74
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      17   48,805   $269.92    ($18.20)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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