Report Date: 12/17/2014
LM_XB405
Des Moines, IA Wed, Dec 17, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $233.18
Change from prior day: $1.44
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $294.69 $164.55 $1.41
100% lean inside round $391.63 $9.09 $0.01
100% lean, flats and eyes $392.35 $9.10 $0.01
100% lean, S.P.B. $392.55 $19.63 ($0.01)
Chuck Tender $308.77 $3.09
Knuckle 4-7 lbs. $311.29 $7.88 $0.11
Tenderloin 2-3 lbs. $495.24 $2.62
Tenderloin 3-4 lbs. $563.09 $4.17 ($0.01)
Ribeye Roll 4-6 lbs. $351.27 $3.69 ($0.01)
Ribeye Roll 6-8 lbs. $357.56 $2.65
Ribeye Roll 8up lbs. $373.32 $2.73
Flank Steak $315.97 $1.33 ($0.07)
Kidney, Edible $35.67 $0.16
Fat, inedible $22.28 $0.52
Bone $8.20 $1.97
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 34.67 loads -- 1,386,830 pounds
Cutter/Canner Cuts 4.31 loads -- 172,317 pounds
Boner/Breaker/Cutter/Canner 26.21 loads -- 1,048,481 pounds
100% Lean Items 28.74 loads -- 1,149,441 pounds
Frozen Cuts 2.37 loads -- 94,680 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 21,730 $410.49 ($17.63)
112 Rib, ribeye roll, 8-10 lbs. 46 142,721 $403.37 ($5.43)
112 Rib, ribeye roll, 10-up lbs. 59 79,065 $390.45 ($0.47)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 47,917 $357.11 ($0.73)
112A Rib, ribeye roll-lip-on, 8-up lbs. 17 24,502 $397.37 $1.55
Chuck, boneless 85% 10 102,007 $290.83
120 Chuck, brisket 28 86,529 $302.08 $0.25
168 Round, top inside, 10-dn lbs. 7 11,942 $280.11 ($0.57)
168 Round, top inside, 10-up lbs. 31 135,696 $284.92
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 33 366,554 $363.72 $0.01
169A Round, top inside c-off, 14-up lbs. 3 24,679 $368.30
171B Round, outside round 6 45,340 $360.41 $17.64
171C Round, eye of round 36 78,022 $336.81 $1.19
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 16 45,228 $360.02 $0.15
182 Loin, sirloin butt
184 Loin, top sirloin butt 26 71,107 $273.86 $1.54
185A Loin, bottom sirloin butt flap, bnls. 38 91,791 $315.85 $2.23
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 7,725 $351.27
112 Rib, ribeye roll, 6-8 lbs. 42 85,983 $357.56 ($0.53)
112 Rib, ribeye roll, 8-up lbs. 29 78,609 $372.62 ($0.43)
100% LEAN
Inside round - Combo 10 72,672 $389.12 $0.22
Inside round - Boxed 33 60,498 $394.65 $0.21
Outside round 6 56,090 $391.40 $4.51
Eye of round 5 15,055 $390.11 $0.63
Flats and eyes - Combo 19 346,935 $392.59 $0.12
Flats and eyes - Boxed
Striploin 69 241,144 $414.26 ($1.05)
S.P.B. - Combo 22 351,287 $392.64 ($0.20)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 44 189,802 $308.77 ($0.21)
167A Round, knuckle, peeled 43 230,257 $311.29 $4.33
190 Loin, tenderloin, 2-3 lbs. 13 19,980 $495.24 $1.08
190 Loin, tenderloin, 3-4 lbs. 44 108,572 $563.09 ($1.41)
190 Loin, tenderloin, 4-5 lbs. 122 210,193 $611.12 ($6.36)
190 Loin, tenderloin, 5-up lbs. 52 50,817 $630.07 $4.14
193 Flank, flank steak 84 93,162 $340.09 ($3.71)
Flank, rough 53 145,698 $294.33 ($3.07)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 37,450 $391.20 $1.74
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 17 48,805 $269.92 ($18.20)
--------------------------------------------------------------------------------
Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1530C
.
Archived market reports...