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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 12/16/2014

Past Market Reports

Report Date: 12/16/2014 

LM_XB405
Des Moines, IA                 Tue, Dec 16, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $231.74
Change from prior day:              ($2.46)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $292.15        $163.14       ($2.17)
100% lean inside round                      $391.44          $9.08       ($0.01)
100% lean, flats and eyes                   $391.86          $9.09         
100% lean, S.P.B.                           $392.75         $19.64         
Chuck Tender                                $308.98          $3.09       ($0.02)
Knuckle                   4-7 lbs.          $306.96          $7.77         
Tenderloin                2-3 lbs.          $494.16          $2.62       ($0.01)
Tenderloin                3-4 lbs.          $564.50          $4.18       ($0.09)
Ribeye Roll               4-6 lbs.          $352.25          $3.70       ($0.03)
Ribeye Roll               6-8 lbs.          $358.09          $2.65       ($0.06)
Ribeye Roll               8up lbs.          $374.42          $2.73       ($0.06)
Flank Steak                                 $332.61          $1.40       ($0.01)
Kidney, Edible                               $35.67          $0.16         
Fat, inedible                                $22.28          $0.52         
Bone                                          $8.20          $1.97         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 34.30  loads --            1,372,044  pounds
Cutter/Canner Cuts                  4.20  loads --              168,031  pounds
Boner/Breaker/Cutter/Canner        26.97  loads --            1,078,875  pounds
100% Lean Items                    27.92  loads --            1,116,778  pounds
Frozen Cuts                         2.92  loads --              116,655  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12    9,232   $428.12     ($1.19)
112   Rib, ribeye roll, 8-10 lbs.             41  127,609   $408.80     ($0.10)
112   Rib, ribeye roll, 10-up lbs.            55   82,434   $390.92     ($2.94)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   53,479   $357.84    ($11.91)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   29,075   $395.82       $6.83
      Chuck, boneless 85%                     10  102,007   $290.83       $5.72
120   Chuck, brisket                          28   91,574   $301.83     ($0.37)
168   Round, top inside, 10-dn lbs.            9   34,086   $280.68     ($0.08)
168   Round, top inside, 10-up lbs.           35  130,024   $284.92       $1.24
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     34  389,152   $363.71     ($0.20)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     5   19,090   $342.77    ($22.81)
171C  Round, eye of round                     34   77,871   $335.62    ($22.27)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            16   45,866   $359.87       $6.18
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  27   79,459   $272.32     ($2.76)
185A  Loin, bottom sirloin butt flap, bnls.   30   88,111   $313.62     ($2.64)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              41   85,396   $358.09     ($8.39)
112   Rib, ribeye roll, 8-up lbs.             28   76,210   $373.05     ($8.21)
100% LEAN
      Inside round - Combo                    12   76,222   $388.90     ($0.71)
      Inside round - Boxed                    37   64,664   $394.44     ($0.14)
      Outside round                            6   38,305   $386.89       
      Eye of round                             6   16,105   $389.48     ($0.58)
      Flats and eyes - Combo                  22  372,787   $392.47     ($0.20)
      Flats and eyes - Boxed                            
      Striploin                               69  196,748   $415.31     ($3.41)
      S.P.B. - Combo                          22  346,187   $392.84     ($0.04)
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     37  159,405   $308.98     ($1.86)
167A  Round, knuckle, peeled                  47  298,033   $306.96     ($0.32)
190   Loin, tenderloin, 2-3 lbs.              12   19,905   $494.16     ($2.78)
190   Loin, tenderloin, 3-4 lbs.              47  110,331   $564.50    ($12.95)
190   Loin, tenderloin, 4-5 lbs.             114  201,186   $617.48     ($1.79)
190   Loin, tenderloin, 5-up lbs.             46   44,530   $625.93       $6.22
193   Flank, flank steak                      84   95,513   $343.80       $1.33
      Flank, rough                            55  149,972   $297.40     ($3.81)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              6   82,450   $389.46       $0.16
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      11   24,010   $288.12    ($19.21)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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