Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 12/11/2014

Past Market Reports

Report Date: 12/11/2014

LM_XB405
Des Moines, IA                 Thu, Dec 11, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $234.76
Change from prior day:                $0.96
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $296.90        $165.79         $0.94
100% lean inside round                      $391.57          $9.08       ($0.01)
100% lean, flats and eyes                   $390.44          $9.06         $0.01
100% lean, S.P.B.                           $391.96         $19.60         
Chuck Tender                                $312.77          $3.13         
Knuckle                   4-7 lbs.          $311.32          $7.88       ($0.01)
Tenderloin                2-3 lbs.          $497.15          $2.63       ($0.02)
Tenderloin                3-4 lbs.          $576.15          $4.26         $0.01
Ribeye Roll               4-6 lbs.          $357.25          $3.75         
Ribeye Roll               6-8 lbs.          $367.49          $2.72         $0.01
Ribeye Roll               8up lbs.          $386.27          $2.82       ($0.02)
Flank Steak                                 $341.20          $1.43         $0.05
Kidney, Edible                               $38.00          $0.17         
Fat, inedible                                $22.28          $0.52         
Bone                                          $8.02          $1.92         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 32.63  loads --            1,305,334  pounds
Cutter/Canner Cuts                  3.66  loads --              146,343  pounds
Boner/Breaker/Cutter/Canner        24.01  loads --              960,472  pounds
100% Lean Items                    31.57  loads --            1,262,885  pounds
Frozen Cuts                         3.35  loads --              134,171  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11    6,370   $430.00     ($0.18)
112   Rib, ribeye roll, 8-10 lbs.             43  174,271   $407.27     ($4.47)
112   Rib, ribeye roll, 10-up lbs.            51   64,779   $405.86     ($0.13)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   31,180   $386.92       $0.94
112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   45,151   $382.70     ($8.91)
      Chuck, boneless 85%                      9  123,165   $293.02       $0.60
120   Chuck, brisket                          15   51,197   $304.19       $0.86
168   Round, top inside, 10-dn lbs.            8   27,597   $282.41     ($0.10)
168   Round, top inside, 10-up lbs.           40  127,916   $284.55       $0.16
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     27  338,600   $364.03     ($0.81)
169A  Round, top inside c-off, 14-up lbs.      8   54,575   $366.72       
171B  Round, outside round                     4   15,433   $378.81     ($6.28)
171C  Round, eye of round                     50   45,119   $368.59       $3.87
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            12   30,564   $381.39       $3.43
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  24   61,569   $277.68     ($8.17)
185A  Loin, bottom sirloin butt flap, bnls.   35   87,848   $329.73     ($5.62)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   22,660   $357.25       
112   Rib, ribeye roll, 6-8 lbs.              30   70,260   $367.49       $1.12
112   Rib, ribeye roll, 8-up lbs.             21   53,423   $385.34       $0.02
100% LEAN
      Inside round - Combo                    15  114,305   $389.40       $0.02
      Inside round - Boxed                    38   71,285   $395.05     ($0.94)
      Outside round                            7   67,971   $388.78       $6.74
      Eye of round                             7   10,452   $380.31     ($2.68)
      Flats and eyes - Combo                  28  425,642   $390.95     ($0.15)
      Flats and eyes - Boxed                            
      Striploin                               68  180,880   $415.28     ($5.11)
      S.P.B. - Combo                          21  386,590   $392.03     ($0.06)
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     39  157,852   $312.77     ($0.35)
167A  Round, knuckle, peeled                  52  304,685   $311.32     ($0.57)
190   Loin, tenderloin, 2-3 lbs.               9   13,426   $497.15     ($2.35)
190   Loin, tenderloin, 3-4 lbs.              44   40,527   $576.15       $2.12
190   Loin, tenderloin, 4-5 lbs.             111  216,606   $635.45     ($0.55)
190   Loin, tenderloin, 5-up lbs.             33   25,473   $631.74     ($4.91)
193   Flank, flank steak                      75  111,908   $345.61     ($3.12)
      Flank, rough                            58   89,995   $311.50       $1.20
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    3,952   $390.24       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      13   36,445   $327.67      $43.34
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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