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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 12/5/2014

LM_XB405
Des Moines, IA                 Fri, Dec 05, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $236.81
Change from prior day:                $1.51
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $300.52        $167.81         $1.60
100% lean inside round                      $387.80          $9.00         
100% lean, flats and eyes                   $390.48          $9.06         $0.03
100% lean, S.P.B.                           $391.25         $19.56         $0.06
Chuck Tender                                $313.92          $3.14         
Knuckle                   4-7 lbs.          $319.92          $8.09       ($0.05)
Tenderloin                2-3 lbs.          $497.40          $2.64       ($0.01)
Tenderloin                3-4 lbs.          $584.17          $4.32       ($0.13)
Ribeye Roll               4-6 lbs.          $357.25          $3.75         
Ribeye Roll               6-8 lbs.          $366.97          $2.72       ($0.02)
Ribeye Roll               8up lbs.          $390.24          $2.85         $0.02
Flank Steak                                 $334.22          $1.40         $0.01
Kidney, Edible                               $39.09          $0.18         
Fat, inedible                                $20.60          $0.48         
Bone                                          $7.56          $1.81         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 28.33  loads --            1,133,218  pounds
Cutter/Canner Cuts                  4.10  loads --              163,954  pounds
Boner/Breaker/Cutter/Canner        23.99  loads --              959,465  pounds
100% Lean Items                    34.74  loads --            1,389,665  pounds
Frozen Cuts                         4.03  loads --              161,188  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              17   11,290   $429.16       $0.02
112   Rib, ribeye roll, 8-10 lbs.             52  208,423   $407.66       $0.05
112   Rib, ribeye roll, 10-up lbs.            53   70,267   $407.29     ($1.62)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      22   79,271   $403.54       $0.61
112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   55,740   $398.18     ($5.72)
      Chuck, boneless 85%                     12  116,078   $289.80       $0.72
120   Chuck, brisket                          32  100,136   $304.44       $2.49
168   Round, top inside, 10-dn lbs.            5   18,250   $295.76       
168   Round, top inside, 10-up lbs.           22   79,533   $302.71     ($0.71)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     14  101,213   $363.63       $1.96
169A  Round, top inside c-off, 14-up lbs.      3   23,325   $369.93       
171B  Round, outside round                     6   51,358   $382.06     ($1.26)
171C  Round, eye of round                     59   55,158   $363.37     ($0.45)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            14   34,369   $379.01      $23.84
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  26   64,711   $277.18       
185A  Loin, bottom sirloin butt flap, bnls.   28   57,996   $339.22       $0.01
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   22,908   $357.25
112   Rib, ribeye roll, 6-8 lbs.              34   72,955   $366.97     ($3.33)
112   Rib, ribeye roll, 8-up lbs.             26   68,091   $387.94       $2.25
100% LEAN
      Inside round - Combo                    19  207,573   $386.78       
      Inside round - Boxed                    29   50,570   $392.00       $0.19
      Outside round                            3   14,139   $375.68       $0.11
      Eye of round                             5    4,463   $393.42       $0.13
      Flats and eyes - Combo                  27  468,856   $390.90       $1.14
      Flats and eyes - Boxed                            
      Striploin                               65  233,957   $420.68       $0.18
      S.P.B. - Combo                          21  410,107   $391.25       $1.24
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     29  101,158   $313.92     ($0.04)
167A  Round, knuckle, peeled                  51  275,445   $319.92     ($1.83)
190   Loin, tenderloin, 2-3 lbs.              16   20,305   $497.40     ($3.36)
190   Loin, tenderloin, 3-4 lbs.              46   71,960   $584.17    ($17.24)
190   Loin, tenderloin, 4-5 lbs.             133  228,678   $644.81    ($22.83)
190   Loin, tenderloin, 5-up lbs.             41   31,437   $666.97      $11.98
193   Flank, flank steak                      81  105,922   $349.90       $0.42
      Flank, rough                            49  124,560   $308.20       $0.05
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   17,217   $463.97       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.      4   70,189   $370.90
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       9   41,972   $294.66      $22.52
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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