Report Date: 12/5/2014
LM_XB405
Des Moines, IA Fri, Dec 05, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $236.81
Change from prior day: $1.51
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Item Price Value Change
90% lean $300.52 $167.81 $1.60
100% lean inside round $387.80 $9.00
100% lean, flats and eyes $390.48 $9.06 $0.03
100% lean, S.P.B. $391.25 $19.56 $0.06
Chuck Tender $313.92 $3.14
Knuckle 4-7 lbs. $319.92 $8.09 ($0.05)
Tenderloin 2-3 lbs. $497.40 $2.64 ($0.01)
Tenderloin 3-4 lbs. $584.17 $4.32 ($0.13)
Ribeye Roll 4-6 lbs. $357.25 $3.75
Ribeye Roll 6-8 lbs. $366.97 $2.72 ($0.02)
Ribeye Roll 8up lbs. $390.24 $2.85 $0.02
Flank Steak $334.22 $1.40 $0.01
Kidney, Edible $39.09 $0.18
Fat, inedible $20.60 $0.48
Bone $7.56 $1.81
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 28.33 loads -- 1,133,218 pounds
Cutter/Canner Cuts 4.10 loads -- 163,954 pounds
Boner/Breaker/Cutter/Canner 23.99 loads -- 959,465 pounds
100% Lean Items 34.74 loads -- 1,389,665 pounds
Frozen Cuts 4.03 loads -- 161,188 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 17 11,290 $429.16 $0.02
112 Rib, ribeye roll, 8-10 lbs. 52 208,423 $407.66 $0.05
112 Rib, ribeye roll, 10-up lbs. 53 70,267 $407.29 ($1.62)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 79,271 $403.54 $0.61
112A Rib, ribeye roll-lip-on, 8-up lbs. 15 55,740 $398.18 ($5.72)
Chuck, boneless 85% 12 116,078 $289.80 $0.72
120 Chuck, brisket 32 100,136 $304.44 $2.49
168 Round, top inside, 10-dn lbs. 5 18,250 $295.76
168 Round, top inside, 10-up lbs. 22 79,533 $302.71 ($0.71)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 14 101,213 $363.63 $1.96
169A Round, top inside c-off, 14-up lbs. 3 23,325 $369.93
171B Round, outside round 6 51,358 $382.06 ($1.26)
171C Round, eye of round 59 55,158 $363.37 ($0.45)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 14 34,369 $379.01 $23.84
182 Loin, sirloin butt
184 Loin, top sirloin butt 26 64,711 $277.18
185A Loin, bottom sirloin butt flap, bnls. 28 57,996 $339.22 $0.01
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 22,908 $357.25
112 Rib, ribeye roll, 6-8 lbs. 34 72,955 $366.97 ($3.33)
112 Rib, ribeye roll, 8-up lbs. 26 68,091 $387.94 $2.25
100% LEAN
Inside round - Combo 19 207,573 $386.78
Inside round - Boxed 29 50,570 $392.00 $0.19
Outside round 3 14,139 $375.68 $0.11
Eye of round 5 4,463 $393.42 $0.13
Flats and eyes - Combo 27 468,856 $390.90 $1.14
Flats and eyes - Boxed
Striploin 65 233,957 $420.68 $0.18
S.P.B. - Combo 21 410,107 $391.25 $1.24
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 29 101,158 $313.92 ($0.04)
167A Round, knuckle, peeled 51 275,445 $319.92 ($1.83)
190 Loin, tenderloin, 2-3 lbs. 16 20,305 $497.40 ($3.36)
190 Loin, tenderloin, 3-4 lbs. 46 71,960 $584.17 ($17.24)
190 Loin, tenderloin, 4-5 lbs. 133 228,678 $644.81 ($22.83)
190 Loin, tenderloin, 5-up lbs. 41 31,437 $666.97 $11.98
193 Flank, flank steak 81 105,922 $349.90 $0.42
Flank, rough 49 124,560 $308.20 $0.05
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 17,217 $463.97
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs. 4 70,189 $370.90
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 9 41,972 $294.66 $22.52
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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