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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 12/1/2014

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Report Date: 12/1/2014 

LM_XB405
Des Moines, IA                 Mon, Dec 01, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $234.79
Change from prior day:              ($0.47)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $296.58        $165.61       ($0.45)
100% lean inside round                      $385.00          $8.93         $0.03
100% lean, flats and eyes                   $388.79          $9.02         $0.04
100% lean, S.P.B.                           $389.28         $19.46         $0.07
Chuck Tender                                $314.36          $3.14       ($0.01)
Knuckle                   4-7 lbs.          $317.20          $8.03         $0.02
Tenderloin                2-3 lbs.          $517.66          $2.74       ($0.16)
Tenderloin                3-4 lbs.          $612.78          $4.53         $0.02
Ribeye Roll               4-6 lbs.          $362.25          $3.80         
Ribeye Roll               6-8 lbs.          $385.41          $2.85       ($0.02)
Ribeye Roll               8up lbs.          $386.65          $2.82         
Flank Steak                                 $330.72          $1.39       ($0.01)
Kidney, Edible                               $39.09          $0.18         
Fat, inedible                                $20.60          $0.48         
Bone                                          $7.56          $1.81         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 23.30  loads --              931,950  pounds
Cutter/Canner Cuts                  3.24  loads --              129,509  pounds
Boner/Breaker/Cutter/Canner        20.53  loads --              821,327  pounds
100% Lean Items                    35.16  loads --            1,406,331  pounds
Frozen Cuts                         2.04  loads --               81,460  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4    2,725   $426.08      $15.38
112   Rib, ribeye roll, 8-10 lbs.             36   94,581   $406.53     ($0.42)
112   Rib, ribeye roll, 10-up lbs.            43   42,872   $417.11       $1.03
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   79,144   $409.87     ($9.89)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       8   11,710   $443.70      $18.01
      Chuck, boneless 85%                     10  105,678   $288.93     ($2.18)
120   Chuck, brisket                          16   37,091   $300.60       $1.96
168   Round, top inside, 10-dn lbs.            9   28,613   $294.13       $3.11
168   Round, top inside, 10-up lbs.           18   71,644   $306.63       $4.24
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     24  303,278   $365.05       $0.67
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     5   40,938   $365.24       $0.43
171C  Round, eye of round                     35   41,632   $367.09       $8.16
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    5,211   $363.13       
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  14   34,785   $278.66    ($10.45)
185A  Loin, bottom sirloin butt flap, bnls.   20   15,548   $351.87      $15.82
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              28   43,720   $385.39     ($2.31)
112   Rib, ribeye roll, 8-up lbs.             24   85,789   $386.65       
100% LEAN
      Inside round - Combo                    17  221,382   $386.20       $3.05
      Inside round - Boxed                    27  125,295   $382.86     ($1.40)
      Outside round                            3   14,902   $372.60     ($3.92)
      Eye of round                             4    5,070   $395.57       $6.54
      Flats and eyes - Combo                  30  444,901   $389.26       $1.55
      Flats and eyes - Boxed                            
      Striploin                               53  188,003   $421.07     ($0.26)
      S.P.B. - Combo                          23  406,778   $389.28       $1.58
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     26   95,498   $314.36     ($0.96)
167A  Round, knuckle, peeled                  40  315,935   $317.20       $0.43
190   Loin, tenderloin, 2-3 lbs.               9   10,475   $517.66    ($33.19)
190   Loin, tenderloin, 3-4 lbs.              32   66,946   $612.78     ($0.87)
190   Loin, tenderloin, 4-5 lbs.              88  170,250   $675.67     ($3.14)
190   Loin, tenderloin, 5-up lbs.             32   28,061   $666.84       $4.71
193   Flank, flank steak                      62   64,598   $354.24       $0.94
      Flank, rough                            38   69,564   $308.72       $1.72
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      11   41,708   $294.28       $3.00
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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