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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 11/28/2014

Past Market Reports

Report Date: 11/28/2014 

LM_XB405
Des Moines, IA                 Fri, Nov 28, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $235.26
Change from prior day:                $0.65
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $297.39        $166.06         $0.56
100% lean inside round                      $383.49          $8.90         
100% lean, flats and eyes                   $387.27          $8.98         
100% lean, S.P.B.                           $387.70         $19.39         $0.02
Chuck Tender                                $315.32          $3.15       ($0.01)
Knuckle                   4-7 lbs.          $316.77          $8.01       ($0.01)
Tenderloin                2-3 lbs.          $546.55          $2.90         $0.04
Tenderloin                3-4 lbs.          $609.96          $4.51         $0.03
Ribeye Roll               4-6 lbs.          $362.25          $3.80         
Ribeye Roll               6-8 lbs.          $387.70          $2.87         $0.05
Ribeye Roll               8up lbs.          $386.61          $2.82       ($0.01)
Flank Steak                                 $332.53          $1.40       ($0.02)
Kidney, Edible                               $39.09          $0.18         
Fat, inedible                                $20.60          $0.48         
Bone                                          $7.56          $1.81         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 23.33  loads --              933,176  pounds
Cutter/Canner Cuts                  5.55  loads --              221,944  pounds
Boner/Breaker/Cutter/Canner        22.46  loads --              898,555  pounds
100% Lean Items                    36.83  loads --            1,473,251  pounds
Frozen Cuts                         2.22  loads --               88,993  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   10,721   $410.70       $3.46
112   Rib, ribeye roll, 8-10 lbs.             33   80,896   $406.95     ($2.60)
112   Rib, ribeye roll, 10-up lbs.            50   47,853   $416.08       $2.21
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   27,959   $419.76       $8.68
112A  Rib, ribeye roll-lip-on, 8-up lbs.       6    9,715   $425.69    ($27.58)
      Chuck, boneless 85%                      6   64,051   $291.11       
120   Chuck, brisket                          14   32,648   $298.64     ($8.74)
168   Round, top inside, 10-dn lbs.            7   15,252   $291.02       $0.17
168   Round, top inside, 10-up lbs.           26   99,096   $302.39     ($0.79)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     30  369,799   $364.38     ($0.44)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     4   40,338   $364.81      $14.81
171C  Round, eye of round                     28   52,437   $358.93     ($2.54)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    5,211   $363.13       $1.01
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  16   28,398   $289.11      $10.26
185A  Loin, bottom sirloin butt flap, bnls.   22   26,302   $336.05     ($1.12)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              32   86,045   $387.70       $6.94
112   Rib, ribeye roll, 8-up lbs.             33  135,899   $386.65     ($1.70)
100% LEAN
      Inside round - Combo                    18  296,815   $383.15       $0.42
      Inside round - Boxed                    28  131,036   $384.26     ($0.89)
      Outside round                            3   20,827   $376.52
      Eye of round                             5   10,012   $389.03     ($1.00)
      Flats and eyes - Combo                  28  467,946   $387.71       $0.16
      Flats and eyes - Boxed                            
      Striploin                               51  168,101   $421.33     ($2.06)
      S.P.B. - Combo                          22  378,514   $387.70       $0.31
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     30  122,925   $315.32     ($0.27)
167A  Round, knuckle, peeled                  49  339,917   $316.77     ($0.22)
190   Loin, tenderloin, 2-3 lbs.              11   27,680   $550.85       $5.64
190   Loin, tenderloin, 3-4 lbs.              32   65,132   $613.65       $1.63
190   Loin, tenderloin, 4-5 lbs.              79  158,137   $678.81      $27.88
190   Loin, tenderloin, 5-up lbs.             35   29,777   $662.13    ($12.49)
193   Flank, flank steak                      68   80,355   $353.30     ($4.00)
      Flank, rough                            40   74,632   $307.00     ($1.41)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      11   40,468   $291.28    ($12.78)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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