Report Date: 11/26/2014
LM_XB405
Des Moines, IA Wed, Nov 26, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $234.61
Change from prior day: $0.69
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Item Price Value Change
90% lean $296.38 $165.50 $0.59
100% lean inside round $383.54 $8.90 ($0.01)
100% lean, flats and eyes $387.12 $8.98
100% lean, S.P.B. $387.39 $19.37 $0.01
Chuck Tender $315.59 $3.16 $0.01
Knuckle 4-7 lbs. $316.99 $8.02
Tenderloin 2-3 lbs. $540.46 $2.86 $0.02
Tenderloin 3-4 lbs. $605.87 $4.48 $0.08
Ribeye Roll 4-6 lbs. $362.25 $3.80 ($0.01)
Ribeye Roll 6-8 lbs. $380.77 $2.82 $0.02
Ribeye Roll 8up lbs. $388.19 $2.83
Flank Steak $339.04 $1.42 ($0.02)
Kidney, Edible $39.09 $0.18
Fat, inedible $20.60 $0.48
Bone $7.56 $1.81
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.53 loads -- 981,333 pounds
Cutter/Canner Cuts 6.07 loads -- 242,928 pounds
Boner/Breaker/Cutter/Canner 24.78 loads -- 991,189 pounds
100% Lean Items 36.62 loads -- 1,464,758 pounds
Frozen Cuts 3.66 loads -- 146,548 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 9,161 $407.24 ($3.44)
112 Rib, ribeye roll, 8-10 lbs. 44 118,351 $409.55 $0.20
112 Rib, ribeye roll, 10-up lbs. 57 52,128 $413.87 $1.75
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 48,350 $411.08 $0.17
112A Rib, ribeye roll-lip-on, 8-up lbs. 11 10,716 $453.27 $8.85
Chuck, boneless 85% 6 64,051 $291.11 $4.66
120 Chuck, brisket 16 27,014 $307.38 $1.14
168 Round, top inside, 10-dn lbs. 8 9,317 $290.85
168 Round, top inside, 10-up lbs. 29 89,587 $303.18 ($2.91)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 29 368,342 $364.82 $0.98
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 5 21,040 $350.00 ($18.86)
171C Round, eye of round 30 50,428 $361.47 $9.87
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 8 7,426 $362.12 $8.36
182 Loin, sirloin butt
184 Loin, top sirloin butt 24 63,685 $278.85 $1.34
185A Loin, bottom sirloin butt flap, bnls. 27 35,737 $337.17 ($0.81)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 40 118,459 $380.76 $2.26
112 Rib, ribeye roll, 8-up lbs. 30 114,869 $388.35 $0.76
100% LEAN
Inside round - Combo 18 286,759 $382.73 $1.44
Inside round - Boxed 36 143,833 $385.15 ($8.78)
Outside round
Eye of round 8 11,314 $390.03 $0.19
Flats and eyes - Combo 27 439,248 $387.55 $0.28
Flats and eyes - Boxed
Striploin 66 176,016 $423.39 ($0.56)
S.P.B. - Combo 25 387,061 $387.39 $0.21
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 138,411 $315.59 $0.86
167A Round, knuckle, peeled 51 390,501 $316.99 $0.14
190 Loin, tenderloin, 2-3 lbs. 15 31,707 $545.21 $5.81
190 Loin, tenderloin, 3-4 lbs. 32 48,979 $612.02 $22.24
190 Loin, tenderloin, 4-5 lbs. 108 160,505 $650.93 $0.34
190 Loin, tenderloin, 5-up lbs. 39 29,342 $674.62 $8.44
193 Flank, flank steak 89 100,764 $357.30 $2.32
Flank, rough 52 90,980 $308.41 $0.31
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. 3 3,380 $382.67
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 19,176 $637.13
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 17 52,591 $304.06 ($4.79)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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