Report Date: 11/20/2014
LM_XB405
Des Moines, IA Thu, Nov 20, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $234.03
Change from prior day: $0.96
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Item Price Value Change
90% lean $296.10 $165.34 $0.84
100% lean inside round $384.70 $8.93 $0.02
100% lean, flats and eyes $387.01 $8.98
100% lean, S.P.B. $386.71 $19.34
Chuck Tender $311.06 $3.11
Knuckle 4-7 lbs. $318.86 $8.07 $0.02
Tenderloin 2-3 lbs. $511.66 $2.71 $0.05
Tenderloin 3-4 lbs. $597.97 $4.43 $0.01
Ribeye Roll 4-6 lbs. $349.84 $3.67 $0.04
Ribeye Roll 6-8 lbs. $372.76 $2.76
Ribeye Roll 8up lbs. $389.03 $2.84
Flank Steak $340.00 $1.43 ($0.02)
Kidney, Edible $41.00 $0.19
Fat, inedible $20.60 $0.48
Bone $7.30 $1.75
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 32.37 loads -- 1,294,713 pounds
Cutter/Canner Cuts 4.05 loads -- 161,825 pounds
Boner/Breaker/Cutter/Canner 29.56 loads -- 1,182,489 pounds
100% Lean Items 37.24 loads -- 1,489,545 pounds
Frozen Cuts 4.14 loads -- 165,797 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 15 92,180 $431.31
112 Rib, ribeye roll, 8-10 lbs. 38 75,365 $418.14 $5.30
112 Rib, ribeye roll, 10-up lbs. 63 103,234 $409.36 $0.39
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 38,980 $414.88 ($21.06)
112A Rib, ribeye roll-lip-on, 8-up lbs. 10 8,475 $427.29 ($3.22)
Chuck, boneless 85% 10 115,357 $283.61
120 Chuck, brisket 38 74,958 $305.11 $0.82
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 35 100,199 $307.06 ($2.46)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 38 415,413 $361.53 $0.19
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 33,875 $380.14 ($1.17)
171C Round, eye of round 47 61,389 $352.64 ($2.94)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 10 13,223 $358.72 $0.02
182 Loin, sirloin butt
184 Loin, top sirloin butt 15 39,445 $280.00 $1.60
185A Loin, bottom sirloin butt flap, bnls. 37 107,255 $324.99 $0.89
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 11,225 $362.79
112 Rib, ribeye roll, 6-8 lbs. 43 77,044 $372.75 ($0.50)
112 Rib, ribeye roll, 8-up lbs. 27 73,556 $389.17 $0.23
100% LEAN
Inside round - Combo 15 226,527 $381.95 $0.15
Inside round - Boxed 39 64,826 $394.31 ($0.42)
Outside round 4 39,906 $382.76 ($1.00)
Eye of round 11 22,326 $390.23 $0.47
Flats and eyes - Combo 27 463,539 $387.22 ($0.20)
Flats and eyes - Boxed
Striploin 76 274,553 $424.16 $0.10
S.P.B. - Combo 27 397,868 $386.71 ($0.18)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 41 176,127 $311.06 $0.03
167A Round, knuckle, peeled 60 372,919 $318.86 $0.82
190 Loin, tenderloin, 2-3 lbs. 16 15,492 $503.15 $1.79
190 Loin, tenderloin, 3-4 lbs. 45 94,840 $597.34 $0.19
190 Loin, tenderloin, 4-5 lbs. 128 214,061 $653.43 $5.94
190 Loin, tenderloin, 5-up lbs. 39 33,030 $653.72 $3.01
193 Flank, flank steak 111 143,011 $356.41 $2.03
Flank, rough 56 133,009 $311.17 $1.52
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 26,868 $428.53 $0.84
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 30,253 $262.45 ($35.35)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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