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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 11/19/2014

LM_XB405
Des Moines, IA                 Wed, Nov 19, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $233.07
Change from prior day:                $0.19
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $294.60        $164.50         $0.19
100% lean inside round                      $384.22          $8.91       ($0.02)
100% lean, flats and eyes                   $387.22          $8.98         
100% lean, S.P.B.                           $386.89         $19.34       ($0.01)
Chuck Tender                                $311.03          $3.11         
Knuckle                   4-7 lbs.          $318.04          $8.05         $0.01
Tenderloin                2-3 lbs.          $501.36          $2.66       ($0.01)
Tenderloin                3-4 lbs.          $597.71          $4.42         $0.01
Ribeye Roll               4-6 lbs.          $346.08          $3.63         $0.01
Ribeye Roll               6-8 lbs.          $373.25          $2.76         
Ribeye Roll               8up lbs.          $388.94          $2.84         
Flank Steak                                 $346.10          $1.45         $0.01
Kidney, Edible                               $41.00          $0.19         
Fat, inedible                                $20.60          $0.48         
Bone                                          $7.30          $1.75         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 35.49  loads --            1,419,700  pounds
Cutter/Canner Cuts                  4.07  loads --              162,833  pounds
Boner/Breaker/Cutter/Canner        27.46  loads --            1,098,442  pounds
100% Lean Items                    36.55  loads --            1,462,146  pounds
Frozen Cuts                         3.18  loads --              127,398  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              15   92,180   $431.31     ($0.20)
112   Rib, ribeye roll, 8-10 lbs.             44   85,416   $412.84     ($1.20)
112   Rib, ribeye roll, 10-up lbs.            61  111,931   $408.97       $1.22
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   22,020   $435.94     ($5.69)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       5    7,840   $430.51       $3.12
      Chuck, boneless 85%                     10  115,357   $283.61     ($4.90)
120   Chuck, brisket                          38   87,048   $304.29       $0.42
168   Round, top inside, 10-dn lbs.            4    7,182   $282.14       $1.41
168   Round, top inside, 10-up lbs.           44  133,725   $309.52       $9.00
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     44  446,113   $361.34       $0.24
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     7   58,175   $381.31       $0.21
171C  Round, eye of round                     48   71,638   $355.58     ($7.62)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            11   13,483   $358.70       $1.27
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  17   45,780   $278.40     ($0.34)
185A  Loin, bottom sirloin butt flap, bnls.   38  106,652   $324.10       $1.30
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              41   81,399   $373.25     ($0.04)
112   Rib, ribeye roll, 8-up lbs.             30   79,809   $388.94     ($0.74)
100% LEAN
      Inside round - Combo                    15  221,983   $381.80     ($1.34)
      Inside round - Boxed                    35   51,054   $394.73       $0.62
      Outside round                            7   42,115   $383.76       $0.99
      Eye of round                             9   20,484   $389.76     ($0.51)
      Flats and eyes - Combo                  29  471,588   $387.42     ($0.08)
      Flats and eyes - Boxed                            
      Striploin                               70  260,413   $424.06     ($0.08)
      S.P.B. - Combo                          28  394,509   $386.89     ($0.01)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     39  167,755   $311.03       $0.08
167A  Round, knuckle, peeled                  57  265,860   $318.04       $0.18
190   Loin, tenderloin, 2-3 lbs.              11   10,340   $501.36     ($2.26)
190   Loin, tenderloin, 3-4 lbs.              44   84,214   $597.15     ($7.43)
190   Loin, tenderloin, 4-5 lbs.             134  240,039   $647.49     ($7.73)
190   Loin, tenderloin, 5-up lbs.             38   28,880   $650.71      $11.67
193   Flank, flank steak                     109  134,499   $354.38       $3.33
      Flank, rough                            52  166,855   $309.65       $0.09
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   28,300   $427.69
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      10   23,070   $297.80       $8.10
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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