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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 11/17/2014

Past Market Reports

Report Date: 11/17/2014 

LM_XB405
Des Moines, IA                 Mon, Nov 17, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $234.08
Change from prior day:                $0.15
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $295.99        $165.28         $0.06
100% lean inside round                      $386.80          $8.97       ($0.01)
100% lean, flats and eyes                   $386.52          $8.97         
100% lean, S.P.B.                           $386.76         $19.34         
Chuck Tender                                $311.99          $3.12       ($0.01)
Knuckle                   4-7 lbs.          $318.05          $8.05         $0.01
Tenderloin                2-3 lbs.          $503.39          $2.67         
Tenderloin                3-4 lbs.          $591.20          $4.37         
Ribeye Roll               4-6 lbs.          $362.25          $3.80         
Ribeye Roll               6-8 lbs.          $377.87          $2.80         $0.02
Ribeye Roll               8up lbs.          $388.61          $2.84         $0.02
Flank Steak                                 $346.32          $1.45       ($0.01)
Kidney, Edible                               $41.00          $0.19         $0.01
Fat, inedible                                $20.60          $0.48         
Bone                                          $7.30          $1.75         $0.06
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 25.75  loads --            1,030,142  pounds
Cutter/Canner Cuts                  4.54  loads --              181,604  pounds
Boner/Breaker/Cutter/Canner        25.93  loads --            1,037,359  pounds
100% Lean Items                    36.01  loads --            1,440,549  pounds
Frozen Cuts                         3.16  loads --              126,561  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   89,440   $432.20       $5.74
112   Rib, ribeye roll, 8-10 lbs.             51  108,554   $405.13     ($1.40)
112   Rib, ribeye roll, 10-up lbs.            66  113,048   $407.62     ($0.16)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      24   25,971   $446.15       $1.34
112A  Rib, ribeye roll-lip-on, 8-up lbs.       7   13,316   $442.28     ($0.43)
      Chuck, boneless 85%                     10   93,357   $287.38     ($0.72)
120   Chuck, brisket                          20   49,557   $301.77       $5.53
168   Round, top inside, 10-dn lbs.            9   26,379   $279.15       $0.05
168   Round, top inside, 10-up lbs.           29   87,094   $301.85       $2.86
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     17  123,988   $360.54       $0.13
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     7   52,075   $381.10     ($0.51)
171C  Round, eye of round                     45   57,398   $367.96       $0.90
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            13   17,741   $358.09       $5.28
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  18   41,640   $280.57       $0.10
185A  Loin, bottom sirloin butt flap, bnls.   37  104,449   $322.70     ($1.71)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              33   79,748   $377.87       $2.24
112   Rib, ribeye roll, 8-up lbs.             29   92,206   $388.61       $2.32
100% LEAN
      Inside round - Combo                    20  263,004   $384.98     ($0.55)
      Inside round - Boxed                    36   59,485   $394.84       $0.65
      Outside round                            6   34,215   $382.77     ($0.22)
      Eye of round                            11   26,787   $389.86     ($0.42)
      Flats and eyes - Combo                  31  450,582   $386.60     ($0.28)
      Flats and eyes - Boxed                            
      Striploin                               61  170,816   $422.88       $1.27
      S.P.B. - Combo                          33  435,660   $386.76     ($0.12)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     45  214,058   $311.99     ($1.13)
167A  Round, knuckle, peeled                  40  187,580   $318.05       $0.12
190   Loin, tenderloin, 2-3 lbs.              13   15,482   $503.39     ($1.16)
190   Loin, tenderloin, 3-4 lbs.              37   46,349   $600.36       $2.94
190   Loin, tenderloin, 4-5 lbs.             147  286,634   $651.96       $0.67
190   Loin, tenderloin, 5-up lbs.             41   39,524   $635.25       $2.33
193   Flank, flank steak                     101  138,040   $351.40       $1.29
      Flank, rough                            47  109,692   $311.11     ($0.61)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              6   15,975   $458.33      $11.46
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               4    7,144   $620.02       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      13   41,090   $329.26     ($8.61)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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