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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 11/13/2014

Past Market Reports

Report Date: 11/13/2014 

LM_XB405
Des Moines, IA                 Thu, Nov 13, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $233.93
Change from prior day:                $0.84
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $295.77        $165.16         $0.72
100% lean inside round                      $389.04          $9.03         
100% lean, flats and eyes                   $386.44          $8.97         
100% lean, S.P.B.                           $386.75         $19.34         $0.02
Chuck Tender                                $313.61          $3.14         $0.01
Knuckle                   4-7 lbs.          $317.00          $8.02         $0.03
Tenderloin                2-3 lbs.          $508.13          $2.69       ($0.02)
Tenderloin                3-4 lbs.          $590.06          $4.37         $0.09
Ribeye Roll               4-6 lbs.          $362.25          $3.80         
Ribeye Roll               6-8 lbs.          $376.44          $2.79         
Ribeye Roll               8up lbs.          $385.35          $2.81         
Flank Steak                                 $347.47          $1.46       ($0.01)
Kidney, Edible                               $40.13          $0.18         
Fat, inedible                                $20.60          $0.48         
Bone                                          $7.05          $1.69         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 24.30  loads --              971,837  pounds
Cutter/Canner Cuts                  5.15  loads --              206,149  pounds
Boner/Breaker/Cutter/Canner        21.81  loads --              872,208  pounds
100% Lean Items                    34.22  loads --            1,368,726  pounds
Frozen Cuts                         3.26  loads --              130,308  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   11,795   $424.96     ($0.49)
112   Rib, ribeye roll, 8-10 lbs.             59  130,169   $409.32       $7.58
112   Rib, ribeye roll, 10-up lbs.            69  102,827   $407.52     ($0.26)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   26,704   $449.38     ($1.18)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   14,010   $445.27     ($0.51)
      Chuck, boneless 85%                     10   92,928   $288.96       
120   Chuck, brisket                          25   47,706   $296.49       $3.95
168   Round, top inside, 10-dn lbs.           10   27,079   $279.10       $1.10
168   Round, top inside, 10-up lbs.           28   95,427   $294.02      $11.42
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     19  153,975   $360.20     ($0.43)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     9   53,585   $380.97     ($1.05)
171C  Round, eye of round                     43   52,671   $368.43     ($1.06)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            12   21,821   $373.79     ($0.19)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  24   62,554   $279.65     ($3.06)
185A  Loin, bottom sirloin butt flap, bnls.   31   50,483   $341.72     ($0.43)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              32  107,297   $376.44     ($0.01)
112   Rib, ribeye roll, 8-up lbs.             31   89,202   $385.35       $0.67
100% LEAN
      Inside round - Combo                    20  242,789   $387.60     ($0.02)
      Inside round - Boxed                    40   65,179   $394.42       $1.43
      Outside round                            6   20,703   $378.75     ($7.30)
      Eye of round                            11   21,530   $390.23       $0.74
      Flats and eyes - Combo                  30  408,493   $386.63       $0.27
      Flats and eyes - Boxed                            
      Striploin                               64  241,777   $420.56     ($0.25)
      S.P.B. - Combo                          30  368,255   $386.75       $0.36
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     33  152,990   $313.61       $0.16
167A  Round, knuckle, peeled                  36  170,306   $317.00       $1.12
190   Loin, tenderloin, 2-3 lbs.              13   14,210   $508.13     ($3.52)
190   Loin, tenderloin, 3-4 lbs.              42   55,230   $597.41      $14.37
190   Loin, tenderloin, 4-5 lbs.             123  195,058   $652.88     ($5.20)
190   Loin, tenderloin, 5-up lbs.             36   26,903   $632.82       $1.18
193   Flank, flank steak                     100  127,719   $349.49       $1.39
      Flank, rough                            50  129,792   $310.24     ($3.60)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              5   10,425   $410.01     ($2.54)
112   Rib, ribeye roll, 10-up lbs.             3    5,923   $400.42       
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    5,616   $431.06
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               5   12,144   $624.54       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      16   39,400   $340.91    ($15.40)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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