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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 11/10/2014

LM_XB405
Des Moines, IA                 Mon, Nov 10, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $234.23
Change from prior day:                $0.02
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $296.33        $165.47       ($0.06)
100% lean inside round                      $386.45          $8.97         $0.04
100% lean, flats and eyes                   $386.03          $8.96         
100% lean, S.P.B.                           $386.09         $19.30         
Chuck Tender                                $313.62          $3.14         $0.01
Knuckle                   4-7 lbs.          $317.65          $8.04         $0.01
Tenderloin                2-3 lbs.          $513.59          $2.72         
Tenderloin                3-4 lbs.          $596.04          $4.41         $0.03
Ribeye Roll               4-6 lbs.          $366.00          $3.84         $0.04
Ribeye Roll               6-8 lbs.          $374.21          $2.77       ($0.01)
Ribeye Roll               8up lbs.          $379.60          $2.77       ($0.02)
Flank Steak                                 $354.10          $1.49       ($0.02)
Kidney, Edible                               $40.13          $0.18         
Fat, inedible                                $20.60          $0.48         
Bone                                          $7.05          $1.69         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 25.25  loads --            1,009,909  pounds
Cutter/Canner Cuts                  4.28  loads --              171,124  pounds
Boner/Breaker/Cutter/Canner        20.39  loads --              815,435  pounds
100% Lean Items                    34.37  loads --            1,374,924  pounds
Frozen Cuts                         1.74  loads --               69,761  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   17,423   $426.47       $3.20
112   Rib, ribeye roll, 8-10 lbs.             51  117,549   $400.46     ($8.65)
112   Rib, ribeye roll, 10-up lbs.            56   82,260   $408.95       $1.72
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   37,044   $454.09     ($0.35)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      18   18,127   $464.90     ($2.27)
      Chuck, boneless 85%                      9   90,928   $291.48     ($2.96)
120   Chuck, brisket                          28   60,037   $292.41       $0.82
168   Round, top inside, 10-dn lbs.            5   18,830   $295.06     ($1.44)
168   Round, top inside, 10-up lbs.           27   91,886   $296.65     ($1.61)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     22  175,901   $360.12     ($0.18)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     7   40,060   $381.82     ($0.75)
171C  Round, eye of round                     49   64,447   $363.72       $0.02
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            11   23,836   $370.60     ($6.37)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  27   63,327   $282.40       $0.80
185A  Loin, bottom sirloin butt flap, bnls.   35   86,661   $330.10       $5.90
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              38   99,217   $374.15     ($0.84)
112   Rib, ribeye roll, 8-up lbs.             24   71,907   $379.60     ($3.03)
100% LEAN
      Inside round - Combo                    22  243,134   $384.41       $2.20
      Inside round - Boxed                    38   88,135   $392.10       $0.54
      Outside round                            6   42,576   $384.90       $0.77
      Eye of round                             8   13,133   $388.48       $1.60
      Flats and eyes - Combo                  27  328,721   $386.08     ($0.29)
      Flats and eyes - Boxed                            
      Striploin                               64  304,535   $421.21     ($0.66)
      S.P.B. - Combo                          26  354,690   $386.09       $0.02
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     36  119,934   $313.62       $0.76
167A  Round, knuckle, peeled                  50  300,154   $317.65       $0.39
190   Loin, tenderloin, 2-3 lbs.              12   14,923   $513.59     ($0.33)
190   Loin, tenderloin, 3-4 lbs.              37   48,437   $596.04       $4.42
190   Loin, tenderloin, 4-5 lbs.             103  118,151   $649.34     ($1.22)
190   Loin, tenderloin, 5-up lbs.             36   17,669   $633.10       $8.24
193   Flank, flank steak                      83   86,150   $354.20     ($1.13)
      Flank, rough                            53  110,017   $314.88     ($0.94)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   20,750   $410.81       $1.85
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               3   10,313   $624.82       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      13   28,725   $353.79    ($13.26)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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