Report Date: 11/10/2014
LM_XB405
Des Moines, IA Mon, Nov 10, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $234.23
Change from prior day: $0.02
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $296.33 $165.47 ($0.06)
100% lean inside round $386.45 $8.97 $0.04
100% lean, flats and eyes $386.03 $8.96
100% lean, S.P.B. $386.09 $19.30
Chuck Tender $313.62 $3.14 $0.01
Knuckle 4-7 lbs. $317.65 $8.04 $0.01
Tenderloin 2-3 lbs. $513.59 $2.72
Tenderloin 3-4 lbs. $596.04 $4.41 $0.03
Ribeye Roll 4-6 lbs. $366.00 $3.84 $0.04
Ribeye Roll 6-8 lbs. $374.21 $2.77 ($0.01)
Ribeye Roll 8up lbs. $379.60 $2.77 ($0.02)
Flank Steak $354.10 $1.49 ($0.02)
Kidney, Edible $40.13 $0.18
Fat, inedible $20.60 $0.48
Bone $7.05 $1.69
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 25.25 loads -- 1,009,909 pounds
Cutter/Canner Cuts 4.28 loads -- 171,124 pounds
Boner/Breaker/Cutter/Canner 20.39 loads -- 815,435 pounds
100% Lean Items 34.37 loads -- 1,374,924 pounds
Frozen Cuts 1.74 loads -- 69,761 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 17,423 $426.47 $3.20
112 Rib, ribeye roll, 8-10 lbs. 51 117,549 $400.46 ($8.65)
112 Rib, ribeye roll, 10-up lbs. 56 82,260 $408.95 $1.72
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 37,044 $454.09 ($0.35)
112A Rib, ribeye roll-lip-on, 8-up lbs. 18 18,127 $464.90 ($2.27)
Chuck, boneless 85% 9 90,928 $291.48 ($2.96)
120 Chuck, brisket 28 60,037 $292.41 $0.82
168 Round, top inside, 10-dn lbs. 5 18,830 $295.06 ($1.44)
168 Round, top inside, 10-up lbs. 27 91,886 $296.65 ($1.61)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 22 175,901 $360.12 ($0.18)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 7 40,060 $381.82 ($0.75)
171C Round, eye of round 49 64,447 $363.72 $0.02
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 11 23,836 $370.60 ($6.37)
182 Loin, sirloin butt
184 Loin, top sirloin butt 27 63,327 $282.40 $0.80
185A Loin, bottom sirloin butt flap, bnls. 35 86,661 $330.10 $5.90
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 38 99,217 $374.15 ($0.84)
112 Rib, ribeye roll, 8-up lbs. 24 71,907 $379.60 ($3.03)
100% LEAN
Inside round - Combo 22 243,134 $384.41 $2.20
Inside round - Boxed 38 88,135 $392.10 $0.54
Outside round 6 42,576 $384.90 $0.77
Eye of round 8 13,133 $388.48 $1.60
Flats and eyes - Combo 27 328,721 $386.08 ($0.29)
Flats and eyes - Boxed
Striploin 64 304,535 $421.21 ($0.66)
S.P.B. - Combo 26 354,690 $386.09 $0.02
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 36 119,934 $313.62 $0.76
167A Round, knuckle, peeled 50 300,154 $317.65 $0.39
190 Loin, tenderloin, 2-3 lbs. 12 14,923 $513.59 ($0.33)
190 Loin, tenderloin, 3-4 lbs. 37 48,437 $596.04 $4.42
190 Loin, tenderloin, 4-5 lbs. 103 118,151 $649.34 ($1.22)
190 Loin, tenderloin, 5-up lbs. 36 17,669 $633.10 $8.24
193 Flank, flank steak 83 86,150 $354.20 ($1.13)
Flank, rough 53 110,017 $314.88 ($0.94)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 20,750 $410.81 $1.85
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 10,313 $624.82
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 13 28,725 $353.79 ($13.26)
--------------------------------------------------------------------------------
Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1530C
.
Archived market reports...