Report Date: 11/5/2014
LM_XB405
Des Moines, IA Wed, Nov 05, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $233.64
Change from prior day: ($0.56)
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $295.67 $165.10 ($0.53)
100% lean inside round $383.38 $8.89 $0.01
100% lean, flats and eyes $385.78 $8.95
100% lean, S.P.B. $385.87 $19.29 ($0.02)
Chuck Tender $312.89 $3.13 $0.01
Knuckle 4-7 lbs. $318.46 $8.06 $0.03
Tenderloin 2-3 lbs. $508.42 $2.69 ($0.03)
Tenderloin 3-4 lbs. $587.05 $4.34 ($0.07)
Ribeye Roll 4-6 lbs. $362.82 $3.81
Ribeye Roll 6-8 lbs. $374.78 $2.77 $0.01
Ribeye Roll 8up lbs. $375.00 $2.74 $0.03
Flank Steak $361.24 $1.52
Kidney, Edible $38.22 $0.18
Fat, inedible $20.60 $0.48
Bone $7.03 $1.69
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 29.75 loads -- 1,189,995 pounds
Cutter/Canner Cuts 4.93 loads -- 197,132 pounds
Boner/Breaker/Cutter/Canner 23.59 loads -- 943,694 pounds
100% Lean Items 41.65 loads -- 1,666,017 pounds
Frozen Cuts 1.80 loads -- 71,938 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 19,943 $408.85 ($1.18)
112 Rib, ribeye roll, 8-10 lbs. 44 130,273 $411.60 $2.13
112 Rib, ribeye roll, 10-up lbs. 66 92,554 $405.21 $1.05
112A Rib, ribeye roll-lip-on, 8-dn lbs. 33 36,853 $454.40 ($3.24)
112A Rib, ribeye roll-lip-on, 8-up lbs. 19 13,690 $472.00 ($0.79)
Chuck, boneless 85% 10 137,637 $294.39 ($1.60)
120 Chuck, brisket 23 29,024 $293.60 $0.97
168 Round, top inside, 10-dn lbs. 8 25,520 $296.33 ($0.11)
168 Round, top inside, 10-up lbs. 40 84,531 $314.91 $5.69
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 34 311,776 $359.90 $0.06
169A Round, top inside c-off, 14-up lbs. 4 16,875 $369.75
171B Round, outside round 6 58,280 $380.41 $1.24
171C Round, eye of round 58 85,106 $365.03 $1.20
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 15 24,035 $359.09 ($0.25)
182 Loin, sirloin butt
184 Loin, top sirloin butt 25 52,296 $287.08 ($1.35)
185A Loin, bottom sirloin butt flap, bnls. 33 65,413 $324.56 ($13.51)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 11,075 $362.80
112 Rib, ribeye roll, 6-8 lbs. 35 59,390 $374.69 $1.54
112 Rib, ribeye roll, 8-up lbs. 35 126,667 $375.00 $3.57
100% LEAN
Inside round - Combo 32 362,116 $382.72 $0.92
Inside round - Boxed 28 60,379 $387.38 $0.85
Outside round 4 27,139 $381.22
Eye of round 6 8,767 $386.65 $0.20
Flats and eyes - Combo 44 520,586 $386.00 ($0.13)
Flats and eyes - Boxed
Striploin 62 247,911 $423.24 $0.68
S.P.B. - Combo 36 439,119 $385.87 ($0.43)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 47 174,512 $312.89 $0.64
167A Round, knuckle, peeled 54 312,644 $318.46 $1.18
190 Loin, tenderloin, 2-3 lbs. 9 13,377 $508.42 ($4.69)
190 Loin, tenderloin, 3-4 lbs. 48 71,316 $587.05 ($8.77)
190 Loin, tenderloin, 4-5 lbs. 119 146,886 $647.69 $0.86
190 Loin, tenderloin, 5-up lbs. 40 26,218 $635.69 ($1.39)
193 Flank, flank steak 89 77,915 $359.20 ($1.79)
Flank, rough 60 120,826 $315.74 ($0.67)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 8 26,475 $399.16 $2.51
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 11 27,635 $367.00 $0.22
--------------------------------------------------------------------------------
Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1530C
.
Archived market reports...