Report Date: 10/28/2014
LM_XB405
Des Moines, IA Tue, Oct 28, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $232.95
Change from prior day: ($0.55)
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Item Price Value Change
90% lean $295.40 $164.95 ($0.56)
100% lean inside round $380.34 $8.82 ($0.03)
100% lean, flats and eyes $383.35 $8.89 $0.01
100% lean, S.P.B. $383.72 $19.19 $0.01
Chuck Tender $307.81 $3.08 ($0.01)
Knuckle 4-7 lbs. $321.28 $8.13 $0.02
Tenderloin 2-3 lbs. $501.62 $2.66
Tenderloin 3-4 lbs. $586.78 $4.34 ($0.01)
Ribeye Roll 4-6 lbs. $352.25 $3.70
Ribeye Roll 6-8 lbs. $369.91 $2.74 $0.02
Ribeye Roll 8up lbs. $366.44 $2.68 $0.01
Flank Steak $345.13 $1.45 ($0.01)
Kidney, Edible $38.38 $0.18
Fat, inedible $20.60 $0.48
Bone $6.92 $1.66
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 28.97 loads -- 1,158,917 pounds
Cutter/Canner Cuts 5.25 loads -- 209,818 pounds
Boner/Breaker/Cutter/Canner 25.49 loads -- 1,019,770 pounds
100% Lean Items 39.38 loads -- 1,575,368 pounds
Frozen Cuts 5.02 loads -- 200,966 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 26,480 $401.72 ($1.28)
112 Rib, ribeye roll, 8-10 lbs. 43 108,545 $391.29 ($6.70)
112 Rib, ribeye roll, 10-up lbs. 55 94,216 $400.04 ($1.56)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 27 65,303 $461.04 $0.17
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 9,496 $452.11 ($4.57)
Chuck, boneless 85% 9 87,480 $287.51
120 Chuck, brisket 25 47,686 $287.74 $0.05
168 Round, top inside, 10-dn lbs. 6 9,163 $296.44
168 Round, top inside, 10-up lbs. 30 105,499 $303.10 ($1.93)
169A Round, top inside c-off, 8-10 lbs. 4 10,908 $355.14
169A Round, top inside c-off, 10-14 lbs. 26 256,833 $355.08 $0.50
169A Round, top inside c-off, 14-up lbs. 4 26,655 $370.35
171B Round, outside round 6 54,665 $371.45 ($5.49)
171C Round, eye of round 51 84,334 $359.30 ($2.95)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 10 18,456 $354.19 ($16.82)
182 Loin, sirloin butt
184 Loin, top sirloin butt 25 58,559 $277.91 ($0.37)
185A Loin, bottom sirloin butt flap, bnls. 50 94,539 $332.61 $2.00
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 42 90,192 $368.40 $0.89
112 Rib, ribeye roll, 8-up lbs. 34 118,781 $371.70 $1.65
100% LEAN
Inside round - Combo 23 290,918 $380.33 ($1.34)
Inside round - Boxed 31 73,491 $380.35 $0.39
Outside round 5 16,740 $376.06 ($4.57)
Eye of round 7 11,998 $382.65 $5.51
Flats and eyes - Combo 37 526,299 $383.59 $0.55
Flats and eyes - Boxed
Striploin 56 287,699 $426.78 $0.40
S.P.B. - Combo 28 368,223 $383.72 $0.22
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 40 184,761 $307.81 ($0.81)
167A Round, knuckle, peeled 57 315,591 $321.28 $0.55
190 Loin, tenderloin, 2-3 lbs. 19 23,692 $506.87 ($0.70)
190 Loin, tenderloin, 3-4 lbs. 29 56,920 $580.83 ($1.77)
190 Loin, tenderloin, 4-5 lbs. 108 170,693 $637.65 ($3.49)
190 Loin, tenderloin, 5-up lbs. 33 26,212 $636.24 ($5.57)
193 Flank, flank steak 82 105,650 $361.38 ($0.55)
Flank, rough 47 136,251 $310.88 ($0.61)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 7 12,750 $401.76 ($40.89)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 4,160 $433.00 ($0.77)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 6 18,217 $626.00
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 13 35,763 $297.15 ($3.56)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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