Report Date: 10/23/2014
LM_XB405
Des Moines, IA Thu, Oct 23, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $233.94
Change from prior day: $0.77
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Item Price Value Change
90% lean $297.34 $166.03 $0.69
100% lean inside round $380.51 $8.83 $0.01
100% lean, flats and eyes $381.87 $8.86 $0.02
100% lean, S.P.B. $382.14 $19.11 $0.08
Chuck Tender $313.83 $3.14 ($0.04)
Knuckle 4-7 lbs. $322.86 $8.17
Tenderloin 2-3 lbs. $489.09 $2.59 $0.03
Tenderloin 3-4 lbs. $590.01 $4.37 ($0.01)
Ribeye Roll 4-6 lbs. $352.25 $3.70
Ribeye Roll 6-8 lbs. $368.16 $2.72
Ribeye Roll 8up lbs. $363.67 $2.65 ($0.01)
Flank Steak $341.45 $1.43
Kidney, Edible $36.50 $0.17
Fat, inedible $20.60 $0.48
Bone $7.05 $1.69
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.18 loads -- 967,226 pounds
Cutter/Canner Cuts 6.19 loads -- 247,797 pounds
Boner/Breaker/Cutter/Canner 22.45 loads -- 898,068 pounds
100% Lean Items 35.75 loads -- 1,430,165 pounds
Frozen Cuts 3.26 loads -- 130,245 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 5,440 $418.52 $12.03
112 Rib, ribeye roll, 8-10 lbs. 38 63,307 $399.96 $0.38
112 Rib, ribeye roll, 10-up lbs. 58 75,848 $403.03 $3.34
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 18,945 $465.34 $0.21
112A Rib, ribeye roll-lip-on, 8-up lbs. 10 11,768 $454.57 $1.64
Chuck, boneless 85% 9 91,523 $287.49
120 Chuck, brisket 26 60,260 $287.00 $0.10
168 Round, top inside, 10-dn lbs. 6 10,213 $301.98 ($0.18)
168 Round, top inside, 10-up lbs. 35 94,165 $314.17 $9.42
169A Round, top inside c-off, 8-10 lbs. 3 14,004 $353.26
169A Round, top inside c-off, 10-14 lbs. 31 286,758 $354.30 ($0.03)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 30,300 $373.78 $1.93
171C Round, eye of round 51 69,772 $359.12 $2.04
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 12 25,580 $372.93 ($3.69)
182 Loin, sirloin butt
184 Loin, top sirloin butt 24 27,825 $302.40 ($2.15)
185A Loin, bottom sirloin butt flap, bnls. 47 73,318 $340.23 $3.84
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 1,334 $352.25
112 Rib, ribeye roll, 6-8 lbs. 43 103,317 $368.16 $0.63
112 Rib, ribeye roll, 8-up lbs. 33 143,146 $367.19 ($0.97)
100% LEAN
Inside round - Combo 23 242,376 $379.32 $0.07
Inside round - Boxed 29 55,882 $385.67 $1.23
Outside round 5 36,846 $379.00 $0.05
Eye of round 13 24,758 $375.94 ($0.35)
Flats and eyes - Combo 33 482,287 $382.39 $1.05
Flats and eyes - Boxed
Striploin 51 233,443 $425.23 ($1.99)
S.P.B. - Combo 26 354,573 $382.14 $1.47
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 26 88,447 $313.83 ($4.52)
167A Round, knuckle, peeled 45 324,065 $322.86 ($0.15)
190 Loin, tenderloin, 2-3 lbs. 18 28,067 $496.79 $7.38
190 Loin, tenderloin, 3-4 lbs. 29 69,212 $586.41 ($3.12)
190 Loin, tenderloin, 4-5 lbs. 151 186,843 $642.02 $0.35
190 Loin, tenderloin, 5-up lbs. 40 24,094 $652.94 ($1.16)
193 Flank, flank steak 92 106,372 $363.47 ($1.21)
Flank, rough 47 70,968 $322.10 $0.20
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 8 18,369 $455.08 $0.20
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 3 3,658 $430.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 12 36,117 $276.61 ($16.60)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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