Report Date: 10/20/2014
LM_XB405
Des Moines, IA Mon, Oct 20, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $233.32
Change from prior day: $0.13
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Item Price Value Change
90% lean $296.33 $165.47
100% lean inside round $379.60 $8.81 $0.01
100% lean, flats and eyes $380.76 $8.83 $0.05
100% lean, S.P.B. $380.41 $19.02 $0.12
Chuck Tender $321.20 $3.21 $0.01
Knuckle 4-7 lbs. $320.37 $8.11 $0.04
Tenderloin 2-3 lbs. $484.00 $2.57 ($0.14)
Tenderloin 3-4 lbs. $607.57 $4.50 $0.05
Ribeye Roll 4-6 lbs. $352.25 $3.70
Ribeye Roll 6-8 lbs. $365.61 $2.71 $0.01
Ribeye Roll 8up lbs. $362.64 $2.65
Flank Steak $333.12 $1.40 $0.01
Kidney, Edible $36.50 $0.17
Fat, inedible $20.60 $0.48
Bone $7.05 $1.69 ($0.03)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.01 loads -- 920,311 pounds
Cutter/Canner Cuts 6.31 loads -- 252,340 pounds
Boner/Breaker/Cutter/Canner 19.46 loads -- 778,468 pounds
100% Lean Items 30.16 loads -- 1,206,424 pounds
Frozen Cuts 1.50 loads -- 59,809 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 11,110 $400.39 $4.09
112 Rib, ribeye roll, 8-10 lbs. 39 77,051 $397.32 ($4.37)
112 Rib, ribeye roll, 10-up lbs. 75 100,813 $397.95 $2.64
112A Rib, ribeye roll-lip-on, 8-dn lbs. 10 21,085 $469.69 ($1.50)
112A Rib, ribeye roll-lip-on, 8-up lbs. 12 18,636 $456.80 ($7.17)
Chuck, boneless 85% 11 128,527 $291.44 $0.61
120 Chuck, brisket 23 67,337 $281.84 $6.31
168 Round, top inside, 10-dn lbs. 6 11,750 $302.95 ($8.89)
168 Round, top inside, 10-up lbs. 31 93,998 $305.98 ($0.92)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 17 128,350 $354.95 $3.18
169A Round, top inside c-off, 14-up lbs. 3 33,725 $367.33
171B Round, outside round 6 49,170 $373.03
171C Round, eye of round 52 57,880 $358.32 $2.08
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 10 10,533 $358.18 $0.43
182 Loin, sirloin butt
184 Loin, top sirloin butt 26 32,256 $305.27 $0.23
185A Loin, bottom sirloin butt flap, bnls. 31 55,290 $328.83 $2.36
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 6,760 $352.25
112 Rib, ribeye roll, 6-8 lbs. 38 94,257 $365.61 $0.93
112 Rib, ribeye roll, 8-up lbs. 38 151,323 $362.64 ($0.34)
100% LEAN
Inside round - Combo 23 227,194 $377.31 $1.64
Inside round - Boxed 32 64,601 $387.66 ($0.08)
Outside round 5 22,145 $378.69 $1.38
Eye of round 9 13,098 $378.69 $3.28
Flats and eyes - Combo 33 381,010 $380.95 $2.47
Flats and eyes - Boxed
Striploin 52 142,351 $429.58 ($1.19)
S.P.B. - Combo 25 356,025 $380.41 $2.32
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 26 96,860 $321.20 $1.38
167A Round, knuckle, peeled 43 237,278 $320.37 $1.52
190 Loin, tenderloin, 2-3 lbs. 13 18,111 $489.74 ($22.39)
190 Loin, tenderloin, 3-4 lbs. 39 58,218 $607.57 $6.11
190 Loin, tenderloin, 4-5 lbs. 132 154,140 $657.30 $12.10
190 Loin, tenderloin, 5-up lbs. 27 17,789 $647.17 $10.84
193 Flank, flank steak 81 88,311 $360.45 ($0.63)
Flank, rough 56 107,761 $316.96 $0.09
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 6 6,219 $399.09 $11.01
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 3,380 $428.38
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 14 46,044 $280.70 $8.74
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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