Report Date: 10/17/2014
LM_XB405
Des Moines, IA Fri, Oct 17, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $233.19
Change from prior day: ($0.33)
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Item Price Value Change
90% lean $296.32 $165.47 ($0.34)
100% lean inside round $379.37 $8.80 $0.01
100% lean, flats and eyes $378.29 $8.78 $0.01
100% lean, S.P.B. $378.09 $18.90 $0.01
Chuck Tender $319.82 $3.20 $0.04
Knuckle 4-7 lbs. $318.85 $8.07 ($0.03)
Tenderloin 2-3 lbs. $512.13 $2.71 ($0.01)
Tenderloin 3-4 lbs. $601.46 $4.45 ($0.01)
Ribeye Roll 4-6 lbs. $352.25 $3.70
Ribeye Roll 6-8 lbs. $364.77 $2.70 $0.01
Ribeye Roll 8up lbs. $362.98 $2.65
Flank Steak $330.23 $1.39 ($0.02)
Kidney, Edible $37.08 $0.17
Fat, inedible $20.60 $0.48
Bone $7.16 $1.72
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.40 loads -- 896,040 pounds
Cutter/Canner Cuts 5.66 loads -- 226,572 pounds
Boner/Breaker/Cutter/Canner 20.98 loads -- 839,348 pounds
100% Lean Items 27.88 loads -- 1,115,207 pounds
Frozen Cuts 14.22 loads -- 568,835 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 18,320 $396.30 $0.07
112 Rib, ribeye roll, 8-10 lbs. 43 97,664 $401.69 ($1.68)
112 Rib, ribeye roll, 10-up lbs. 75 98,408 $395.31 ($0.17)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 13 21,907 $471.19 ($1.23)
112A Rib, ribeye roll-lip-on, 8-up lbs. 13 18,271 $463.97 ($1.74)
Chuck, boneless 85% 11 128,587 $290.83 ($0.09)
120 Chuck, brisket 14 40,736 $275.53 $1.76
168 Round, top inside, 10-dn lbs. 5 13,600 $311.84 $2.03
168 Round, top inside, 10-up lbs. 29 87,816 $306.90 $10.34
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 15 112,350 $351.77 $1.76
169A Round, top inside c-off, 14-up lbs. 3 33,725 $367.33
171B Round, outside round 8 49,870 $373.03 ($1.47)
171C Round, eye of round 44 54,645 $356.24 ($2.43)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 9 8,911 $357.75 ($1.36)
182 Loin, sirloin butt
184 Loin, top sirloin butt 26 30,710 $305.04 $1.95
185A Loin, bottom sirloin butt flap, bnls. 29 63,420 $326.47 $5.91
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 43 103,506 $364.68 $1.97
112 Rib, ribeye roll, 8-up lbs. 37 116,795 $362.98 ($0.05)
100% LEAN
Inside round - Combo 22 185,739 $375.67 $0.18
Inside round - Boxed 35 82,033 $387.74 ($0.09)
Outside round 7 30,470 $377.31 $0.06
Eye of round 8 12,082 $375.41 ($0.97)
Flats and eyes - Combo 31 346,642 $378.48 $0.06
Flats and eyes - Boxed
Striploin 52 148,735 $430.77 $0.48
S.P.B. - Combo 23 309,506 $378.09 $0.23
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 30 103,559 $319.82 $3.87
167A Round, knuckle, peeled 44 241,942 $318.85 ($1.48)
190 Loin, tenderloin, 2-3 lbs. 9 12,084 $512.13 ($1.48)
190 Loin, tenderloin, 3-4 lbs. 44 64,266 $601.46 ($1.62)
190 Loin, tenderloin, 4-5 lbs. 132 199,092 $645.20 $2.61
190 Loin, tenderloin, 5-up lbs. 27 21,460 $636.33 ($7.80)
193 Flank, flank steak 78 86,689 $361.08 $1.45
Flank, rough 51 110,256 $316.87 $0.32
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 20 504,519 $388.08 ($0.13)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 3,380 $428.38 $2.34
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 12,128 $637.49
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 14 45,892 $271.96 ($10.63)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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