Report Date: 10/6/2014
LM_XB405
Des Moines, IA Mon, Oct 06, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $232.14
Change from prior day: $0.20
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Item Price Value Change
90% lean $295.61 $165.07 $0.15
100% lean inside round $376.70 $8.74 ($0.05)
100% lean, flats and eyes $374.45 $8.69 $0.03
100% lean, S.P.B. $372.69 $18.63 $0.05
Chuck Tender $305.08 $3.05 $0.01
Knuckle 4-7 lbs. $315.44 $7.98 ($0.01)
Tenderloin 2-3 lbs. $518.74 $2.75 $0.04
Tenderloin 3-4 lbs. $572.11 $4.23 $0.06
Ribeye Roll 4-6 lbs. $352.25 $3.70
Ribeye Roll 6-8 lbs. $359.95 $2.66 ($0.04)
Ribeye Roll 8up lbs. $363.24 $2.65 ($0.01)
Flank Steak $361.34 $1.52 $0.03
Kidney, Edible $35.86 $0.16
Fat, inedible $20.60 $0.48
Bone $7.63 $1.83 ($0.06)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 26.69 loads -- 1,067,411 pounds
Cutter/Canner Cuts 5.01 loads -- 200,264 pounds
Boner/Breaker/Cutter/Canner 26.56 loads -- 1,062,434 pounds
100% Lean Items 34.13 loads -- 1,365,299 pounds
Frozen Cuts 2.18 loads -- 87,390 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 7,856 $423.17 ($7.16)
112 Rib, ribeye roll, 8-10 lbs. 51 122,203 $403.90 ($1.19)
112 Rib, ribeye roll, 10-up lbs. 59 99,324 $404.66 ($1.26)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 50,528 $468.32 ($2.99)
112A Rib, ribeye roll-lip-on, 8-up lbs. 6 14,346 $464.14 $5.41
Chuck, boneless 85% 11 91,653 $287.44 ($3.09)
120 Chuck, brisket 25 29,667 $268.28 ($1.72)
168 Round, top inside, 10-dn lbs. 6 7,644 $272.93 ($0.35)
168 Round, top inside, 10-up lbs. 23 69,057 $297.87 ($0.20)
169A Round, top inside c-off, 8-10 lbs. 4 23,184 $352.59
169A Round, top inside c-off, 10-14 lbs. 29 270,372 $352.49 $0.16
169A Round, top inside c-off, 14-up lbs. 5 31,875 $353.38 $0.63
171B Round, outside round 8 53,694 $367.24 ($1.02)
171C Round, eye of round 37 53,281 $341.21 ($9.05)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 11 12,395 $366.26 ($2.48)
182 Loin, sirloin butt
184 Loin, top sirloin butt 22 44,556 $287.26 $2.59
185A Loin, bottom sirloin butt flap, bnls. 37 85,776 $307.80 $0.25
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 40 114,429 $359.95 ($4.37)
112 Rib, ribeye roll, 8-up lbs. 34 84,825 $363.53 ($1.95)
100% LEAN
Inside round - Combo 16 217,202 $374.82 ($3.20)
Inside round - Boxed 36 43,021 $386.20 $1.26
Outside round 6 19,665 $370.90 $2.73
Eye of round 13 21,436 $368.85 $0.37
Flats and eyes - Combo 32 450,909 $374.88 $1.03
Flats and eyes - Boxed
Striploin 70 242,778 $422.09 ($1.64)
S.P.B. - Combo 24 370,288 $372.69 $1.03
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 44 176,140 $305.08 $1.39
167A Round, knuckle, peeled 45 263,820 $315.44 ($0.23)
190 Loin, tenderloin, 2-3 lbs. 15 24,408 $523.00 $9.08
190 Loin, tenderloin, 3-4 lbs. 45 78,965 $570.48 $8.82
190 Loin, tenderloin, 4-5 lbs. 139 184,276 $622.40 ($0.13)
190 Loin, tenderloin, 5-up lbs. 33 35,427 $639.87 $3.53
193 Flank, flank steak 108 128,336 $363.51 ($1.80)
Flank, rough 58 171,062 $311.53 ($0.31)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 32,735 $352.84 $35.62
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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