Report Date: 9/26/2014
LM_XB405
Des Moines, IA Fri, Sep 26, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $232.47
Change from prior day: ($1.97)
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Item Price Value Change
90% lean $296.11 $165.35 ($1.79)
100% lean inside round $381.85 $8.86 $0.01
100% lean, flats and eyes $369.40 $8.57
100% lean, S.P.B. $369.11 $18.46 $0.01
Chuck Tender $305.58 $3.06
Knuckle 4-7 lbs. $320.32 $8.10 ($0.08)
Tenderloin 2-3 lbs. $517.57 $2.74 ($0.01)
Tenderloin 3-4 lbs. $570.62 $4.22 $0.03
Ribeye Roll 4-6 lbs. $352.25 $3.70
Ribeye Roll 6-8 lbs. $370.50 $2.74
Ribeye Roll 8up lbs. $365.05 $2.66 ($0.04)
Flank Steak $338.73 $1.42 ($0.10)
Kidney, Edible $35.50 $0.16
Fat, inedible $20.60 $0.48
Bone $8.12 $1.95
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.68 loads -- 827,281 pounds
Cutter/Canner Cuts 4.84 loads -- 193,659 pounds
Boner/Breaker/Cutter/Canner 22.04 loads -- 881,568 pounds
100% Lean Items 31.19 loads -- 1,247,445 pounds
Frozen Cuts 2.11 loads -- 84,487 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 25,997 $416.99 $0.09
112 Rib, ribeye roll, 8-10 lbs. 42 99,044 $419.60 $0.81
112 Rib, ribeye roll, 10-up lbs. 66 82,037 $411.64 ($1.54)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 38,743 $488.58 $0.23
112A Rib, ribeye roll-lip-on, 8-up lbs. 6 6,870 $451.20 $2.64
Chuck, boneless 85% 6 71,374 $288.59 ($0.47)
120 Chuck, brisket 16 32,425 $270.98 ($5.54)
168 Round, top inside, 10-dn lbs. 10 23,175 $281.25 ($8.14)
168 Round, top inside, 10-up lbs. 20 80,107 $276.73 ($2.13)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 12 83,178 $351.49 $1.82
169A Round, top inside c-off, 14-up lbs. 9 26,702 $348.71
171B Round, outside round 8 31,683 $364.51 $2.37
171C Round, eye of round 44 52,259 $342.43 $1.17
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 14 18,947 $352.86 $1.33
182 Loin, sirloin butt
184 Loin, top sirloin butt 24 63,876 $274.56 ($2.06)
185A Loin, bottom sirloin butt flap, bnls. 39 77,509 $319.29 ($1.20)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 39 75,060 $370.50 $0.68
112 Rib, ribeye roll, 8-up lbs. 30 112,699 $365.27 ($5.48)
100% LEAN
Inside round - Combo 16 232,647 $380.39 $0.32
Inside round - Boxed 43 95,427 $385.41 $0.13
Outside round 3 34,110 $367.56 $0.29
Eye of round 10 17,888 $369.71 ($0.01)
Flats and eyes - Combo 28 312,067 $369.59 ($0.17)
Flats and eyes - Boxed
Striploin 60 185,609 $419.51 ($0.93)
S.P.B. - Combo 27 369,697 $369.11 $0.19
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 34 116,861 $305.58 ($0.25)
167A Round, knuckle, peeled 44 276,384 $320.32 ($3.17)
190 Loin, tenderloin, 2-3 lbs. 16 16,528 $517.57 ($0.39)
190 Loin, tenderloin, 3-4 lbs. 42 96,636 $570.62 $5.00
190 Loin, tenderloin, 4-5 lbs. 140 164,348 $625.45 $9.26
190 Loin, tenderloin, 5-up lbs. 42 27,093 $654.33 ($0.14)
193 Flank, flank steak 83 80,668 $368.00 ($1.71)
Flank, rough 44 103,050 $319.28 ($0.70)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 6 27,785 $411.11 ($15.36)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 5,564 $417.07
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 13 33,173 $267.54 ($68.43)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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