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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 9/26/2014

LM_XB405
Des Moines, IA                 Fri, Sep 26, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $232.47
Change from prior day:              ($1.97)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $296.11        $165.35       ($1.79)
100% lean inside round                      $381.85          $8.86         $0.01
100% lean, flats and eyes                   $369.40          $8.57         
100% lean, S.P.B.                           $369.11         $18.46         $0.01
Chuck Tender                                $305.58          $3.06         
Knuckle                   4-7 lbs.          $320.32          $8.10       ($0.08)
Tenderloin                2-3 lbs.          $517.57          $2.74       ($0.01)
Tenderloin                3-4 lbs.          $570.62          $4.22         $0.03
Ribeye Roll               4-6 lbs.          $352.25          $3.70         
Ribeye Roll               6-8 lbs.          $370.50          $2.74         
Ribeye Roll               8up lbs.          $365.05          $2.66       ($0.04)
Flank Steak                                 $338.73          $1.42       ($0.10)
Kidney, Edible                               $35.50          $0.16         
Fat, inedible                                $20.60          $0.48         
Bone                                          $8.12          $1.95         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 20.68  loads --              827,281  pounds
Cutter/Canner Cuts                  4.84  loads --              193,659  pounds
Boner/Breaker/Cutter/Canner        22.04  loads --              881,568  pounds
100% Lean Items                    31.19  loads --            1,247,445  pounds
Frozen Cuts                         2.11  loads --               84,487  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              13   25,997   $416.99       $0.09
112   Rib, ribeye roll, 8-10 lbs.             42   99,044   $419.60       $0.81
112   Rib, ribeye roll, 10-up lbs.            66   82,037   $411.64     ($1.54)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   38,743   $488.58       $0.23
112A  Rib, ribeye roll-lip-on, 8-up lbs.       6    6,870   $451.20       $2.64
      Chuck, boneless 85%                      6   71,374   $288.59     ($0.47)
120   Chuck, brisket                          16   32,425   $270.98     ($5.54)
168   Round, top inside, 10-dn lbs.           10   23,175   $281.25     ($8.14)
168   Round, top inside, 10-up lbs.           20   80,107   $276.73     ($2.13)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     12   83,178   $351.49       $1.82
169A  Round, top inside c-off, 14-up lbs.      9   26,702   $348.71       
171B  Round, outside round                     8   31,683   $364.51       $2.37
171C  Round, eye of round                     44   52,259   $342.43       $1.17
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            14   18,947   $352.86       $1.33
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  24   63,876   $274.56     ($2.06)
185A  Loin, bottom sirloin butt flap, bnls.   39   77,509   $319.29     ($1.20)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              39   75,060   $370.50       $0.68
112   Rib, ribeye roll, 8-up lbs.             30  112,699   $365.27     ($5.48)
100% LEAN
      Inside round - Combo                    16  232,647   $380.39       $0.32
      Inside round - Boxed                    43   95,427   $385.41       $0.13
      Outside round                            3   34,110   $367.56       $0.29
      Eye of round                            10   17,888   $369.71     ($0.01)
      Flats and eyes - Combo                  28  312,067   $369.59     ($0.17)
      Flats and eyes - Boxed                            
      Striploin                               60  185,609   $419.51     ($0.93)
      S.P.B. - Combo                          27  369,697   $369.11       $0.19
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     34  116,861   $305.58     ($0.25)
167A  Round, knuckle, peeled                  44  276,384   $320.32     ($3.17)
190   Loin, tenderloin, 2-3 lbs.              16   16,528   $517.57     ($0.39)
190   Loin, tenderloin, 3-4 lbs.              42   96,636   $570.62       $5.00
190   Loin, tenderloin, 4-5 lbs.             140  164,348   $625.45       $9.26
190   Loin, tenderloin, 5-up lbs.             42   27,093   $654.33     ($0.14)
193   Flank, flank steak                      83   80,668   $368.00     ($1.71)
      Flank, rough                            44  103,050   $319.28     ($0.70)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              6   27,785   $411.11    ($15.36)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4    5,564   $417.07
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      13   33,173   $267.54    ($68.43)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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