Report Date: 9/15/2014
LM_XB405
Des Moines, IA Mon, Sep 15, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $235.89
Change from prior day: ($0.02)
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Item Price Value Change
90% lean $301.03 $168.10 ($0.09)
100% lean inside round $376.46 $8.73
100% lean, flats and eyes $364.77 $8.46 $0.01
100% lean, S.P.B. $365.41 $18.27 $0.07
Chuck Tender $305.94 $3.06 ($0.02)
Knuckle 4-7 lbs. $339.71 $8.59 $0.02
Tenderloin 2-3 lbs. $547.34 $2.90 $0.10
Tenderloin 3-4 lbs. $595.77 $4.41 $0.04
Ribeye Roll 4-6 lbs. $355.97 $3.74 ($0.01)
Ribeye Roll 6-8 lbs. $370.71 $2.74 ($0.04)
Ribeye Roll 8up lbs. $359.60 $2.63 $0.02
Flank Steak $355.72 $1.49 ($0.02)
Kidney, Edible $37.53 $0.17 $0.01
Fat, inedible $22.95 $0.53 ($0.06)
Bone $8.64 $2.07 ($0.05)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 32.05 loads -- 1,281,820 pounds
Cutter/Canner Cuts 8.25 loads -- 329,900 pounds
Boner/Breaker/Cutter/Canner 19.96 loads -- 798,515 pounds
100% Lean Items 38.14 loads -- 1,525,749 pounds
Frozen Cuts 4.61 loads -- 184,429 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 6,520 $421.60 ($19.85)
112 Rib, ribeye roll, 8-10 lbs. 47 172,805 $413.27 ($6.24)
112 Rib, ribeye roll, 10-up lbs. 60 71,808 $424.54 $0.40
112A Rib, ribeye roll-lip-on, 8-dn lbs. 13 13,942 $538.66 ($4.07)
112A Rib, ribeye roll-lip-on, 8-up lbs. 11 14,354 $470.07
Chuck, boneless 85% 15 292,727 $268.72 $0.51
120 Chuck, brisket 16 51,822 $275.17 ($5.49)
168 Round, top inside, 10-dn lbs. 6 26,270 $285.27
168 Round, top inside, 10-up lbs. 19 71,905 $309.43 $4.24
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 25 243,038 $346.56 $0.32
169A Round, top inside c-off, 14-up lbs. 6 13,098 $347.22 $4.01
171B Round, outside round 9 67,934 $365.69 $2.84
171C Round, eye of round 41 73,649 $342.24 ($1.26)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 17 30,141 $353.01 ($3.28)
182 Loin, sirloin butt
184 Loin, top sirloin butt 17 33,018 $322.12 $0.29
185A Loin, bottom sirloin butt flap, bnls. 32 96,607 $329.15 ($0.85)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 9,245 $355.97 ($1.28)
112 Rib, ribeye roll, 6-8 lbs. 47 132,388 $370.71 ($4.45)
112 Rib, ribeye roll, 8-up lbs. 37 188,267 $364.52 $2.13
100% LEAN
Inside round - Combo 16 240,468 $376.16 $0.66
Inside round - Boxed 29 50,938 $377.91 $0.45
Outside round 5 44,940 $360.19 $1.81
Eye of round 6 15,690 $364.74 $0.63
Flats and eyes - Combo 33 465,658 $365.21 $0.55
Flats and eyes - Boxed
Striploin 72 241,832 $412.89 $0.77
S.P.B. - Combo 31 466,223 $365.41 $1.33
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 39 130,982 $305.94 ($1.86)
167A Round, knuckle, peeled 50 240,465 $339.71 $1.15
190 Loin, tenderloin, 2-3 lbs. 14 22,455 $547.34 $18.12
190 Loin, tenderloin, 3-4 lbs. 44 69,644 $595.09 $6.61
190 Loin, tenderloin, 4-5 lbs. 109 142,715 $642.22 $19.14
190 Loin, tenderloin, 5-up lbs. 36 30,571 $647.43 $10.79
193 Flank, flank steak 81 85,190 $376.92 ($3.41)
Flank, rough 40 76,493 $317.95 ($0.80)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. 7 116,836 $351.66
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 12 36,339 $306.04 ($5.83)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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