Report Date: 9/10/2014
LM_XB405
Des Moines, IA Wed, Sep 10, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $234.84
Change from prior day: ($0.26)
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Item Price Value Change
90% lean $299.84 $167.43 ($0.64)
100% lean inside round $376.39 $8.73 $0.04
100% lean, flats and eyes $363.28 $8.43 $0.05
100% lean, S.P.B. $362.96 $18.15 $0.11
Chuck Tender $308.55 $3.09
Knuckle 4-7 lbs. $334.71 $8.47 $0.25
Tenderloin 2-3 lbs. $523.15 $2.77 ($0.03)
Tenderloin 3-4 lbs. $580.87 $4.30 $0.05
Ribeye Roll 4-6 lbs. $357.25 $3.75
Ribeye Roll 6-8 lbs. $369.36 $2.73 ($0.04)
Ribeye Roll 8up lbs. $359.51 $2.62 ($0.04)
Flank Steak $358.29 $1.50 ($0.01)
Kidney, Edible $35.75 $0.16
Fat, inedible $25.63 $0.59
Bone $8.85 $2.12
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 31.25 loads -- 1,249,857 pounds
Cutter/Canner Cuts 7.71 loads -- 308,350 pounds
Boner/Breaker/Cutter/Canner 25.33 loads -- 1,013,111 pounds
100% Lean Items 41.24 loads -- 1,649,596 pounds
Frozen Cuts 7.19 loads -- 287,694 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 3,898 $444.99 ($0.08)
112 Rib, ribeye roll, 8-10 lbs. 61 202,953 $424.53 $4.75
112 Rib, ribeye roll, 10-up lbs. 60 77,311 $425.26 ($2.08)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 11 12,214 $543.13 $2.16
112A Rib, ribeye roll-lip-on, 8-up lbs. 14 19,316 $479.20 ($8.11)
Chuck, boneless 85% 8 95,668 $292.86 $2.23
120 Chuck, brisket 19 26,626 $279.85 ($9.90)
168 Round, top inside, 10-dn lbs. 6 21,893 $284.77
168 Round, top inside, 10-up lbs. 25 98,966 $296.90 $10.53
169A Round, top inside c-off, 8-10 lbs. 4 25,000 $343.94
169A Round, top inside c-off, 10-14 lbs. 30 326,525 $345.12 $0.85
169A Round, top inside c-off, 14-up lbs. 6 16,617 $343.46 $1.74
171B Round, outside round 8 73,132 $357.72 $0.64
171C Round, eye of round 33 66,727 $340.50 $1.74
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 3 422 $208.11
180 Loin, strip, bnls, 9-up lbs. 16 23,166 $354.75 $0.47
182 Loin, sirloin butt
184 Loin, top sirloin butt 24 38,835 $312.70 ($1.95)
185A Loin, bottom sirloin butt flap, bnls. 39 120,388 $331.07 ($0.77)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 41 113,582 $369.36 ($5.01)
112 Rib, ribeye roll, 8-up lbs. 45 188,828 $365.30 ($1.89)
100% LEAN
Inside round - Combo 18 256,547 $376.19 $2.45
Inside round - Boxed 43 88,644 $376.98 $0.35
Outside round 4 33,461 $357.31 ($1.96)
Eye of round 9 11,753 $363.62 $0.81
Flats and eyes - Combo 34 549,265 $363.64 $2.39
Flats and eyes - Boxed
Striploin 74 250,301 $409.03 $0.48
S.P.B. - Combo 27 459,625 $362.96 $2.08
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 35 143,441 $308.55 ($0.20)
167A Round, knuckle, peeled 51 275,978 $334.71 $9.69
190 Loin, tenderloin, 2-3 lbs. 17 16,435 $523.15 ($4.82)
190 Loin, tenderloin, 3-4 lbs. 57 96,327 $575.59 $4.77
190 Loin, tenderloin, 4-5 lbs. 131 204,056 $624.22 $4.44
190 Loin, tenderloin, 5-up lbs. 45 52,015 $643.03 ($11.86)
193 Flank, flank steak 99 108,214 $380.00 $0.68
Flank, rough 49 116,645 $317.43 $1.82
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 7 18,710 $430.86 $32.87
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 3 11,038 $342.46
169A Round, top inside c-off, 14-up lbs. 3 8,340 $349.19
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 4,160 $404.25
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. 9 147,786 $352.13 ($3.22)
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 4 40,685 $593.35 $3.16
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 13 41,390 $301.51 ($5.08)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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