Report Date: 9/5/2014
LM_XB405
Des Moines, IA Fri, Sep 05, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $234.83
Change from prior day: $0.01
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Item Price Value Change
90% lean $300.25 $167.66 ($0.38)
100% lean inside round $375.04 $8.70 $0.05
100% lean, flats and eyes $359.06 $8.33 $0.05
100% lean, S.P.B. $359.28 $17.96 $0.11
Chuck Tender $309.53 $3.10 $0.01
Knuckle 4-7 lbs. $322.61 $8.16 $0.11
Tenderloin 2-3 lbs. $551.85 $2.92 ($0.02)
Tenderloin 3-4 lbs. $577.85 $4.28 $0.15
Ribeye Roll 4-6 lbs. $369.00 $3.87
Ribeye Roll 6-8 lbs. $373.54 $2.76 ($0.01)
Ribeye Roll 8up lbs. $367.56 $2.68
Flank Steak $355.05 $1.49 ($0.06)
Kidney, Edible $34.81 $0.16
Fat, inedible $25.63 $0.59
Bone $9.04 $2.17
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.80 loads -- 911,972 pounds
Cutter/Canner Cuts 4.22 loads -- 168,745 pounds
Boner/Breaker/Cutter/Canner 19.68 loads -- 787,112 pounds
100% Lean Items 30.65 loads -- 1,226,138 pounds
Frozen Cuts 3.81 loads -- 152,280 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 3,748 $444.96 ($7.33)
112 Rib, ribeye roll, 8-10 lbs. 65 157,834 $428.44 ($8.04)
112 Rib, ribeye roll, 10-up lbs. 52 85,023 $424.12 ($0.02)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 10 12,969 $537.13 $0.39
112A Rib, ribeye roll-lip-on, 8-up lbs. 11 14,436 $482.27 ($34.20)
Chuck, boneless 85% 8 121,574 $294.95 $9.10
120 Chuck, brisket 18 10,020 $286.95 $1.64
168 Round, top inside, 10-dn lbs. 4 9,011 $270.56 $2.33
168 Round, top inside, 10-up lbs. 21 64,900 $288.17 ($0.54)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 9 125,800 $342.49 $0.05
169A Round, top inside c-off, 14-up lbs. 3 21,270 $341.65 ($0.02)
171B Round, outside round 7 57,690 $356.86 ($2.91)
171C Round, eye of round 37 58,229 $341.03 $1.35
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 14 24,405 $351.97 $2.33
182 Loin, sirloin butt
184 Loin, top sirloin butt 24 36,142 $317.49 ($6.12)
185A Loin, bottom sirloin butt flap, bnls. 42 102,581 $336.75 $2.19
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 33 69,569 $373.54 ($1.08)
112 Rib, ribeye roll, 8-up lbs. 30 99,176 $372.97 $0.23
100% LEAN
Inside round - Combo 14 209,192 $374.23 $3.49
Inside round - Boxed 27 36,475 $379.65 $0.10
Outside round
Eye of round 11 18,077 $360.89 $1.73
Flats and eyes - Combo 26 372,211 $359.27 $2.46
Flats and eyes - Boxed
Striploin 68 199,967 $405.77 ($0.12)
S.P.B. - Combo 22 360,591 $359.28 $2.20
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 23 92,971 $309.53 $0.92
167A Round, knuckle, peeled 33 194,618 $322.61 $4.55
190 Loin, tenderloin, 2-3 lbs. 13 26,135 $551.85 ($3.35)
190 Loin, tenderloin, 3-4 lbs. 49 89,868 $574.18 $13.21
190 Loin, tenderloin, 4-5 lbs. 119 158,989 $624.31 ($7.29)
190 Loin, tenderloin, 5-up lbs. 39 35,693 $655.00 ($17.71)
193 Flank, flank steak 81 100,462 $377.87 ($1.82)
Flank, rough 38 88,376 $315.43 ($1.68)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 9 22,675 $398.45 ($17.13)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 4,472 $402.30 ($0.32)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. 3 48,350 $356.46
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 9,008 $586.28 ($4.17)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 12 36,505 $292.27 ($37.49)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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