Report Date: 9/3/2014
LM_XB405
Des Moines, IA Wed, Sep 03, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $234.17
Change from prior day: $0.21
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Item Price Value Change
90% lean $299.82 $167.42 $0.03
100% lean inside round $372.00 $8.63
100% lean, flats and eyes $356.45 $8.27 $0.04
100% lean, S.P.B. $356.75 $17.84 $0.06
Chuck Tender $307.73 $3.08 $0.01
Knuckle 4-7 lbs. $315.83 $7.99 ($0.03)
Tenderloin 2-3 lbs. $557.91 $2.96 $0.09
Tenderloin 3-4 lbs. $556.10 $4.12 $0.02
Ribeye Roll 4-6 lbs. $369.00 $3.87 $0.03
Ribeye Roll 6-8 lbs. $372.70 $2.76 ($0.01)
Ribeye Roll 8up lbs. $374.42 $2.73 ($0.01)
Flank Steak $376.96 $1.58 ($0.02)
Kidney, Edible $34.81 $0.16
Fat, inedible $25.63 $0.59
Bone $9.04 $2.17
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.00 loads -- 919,934 pounds
Cutter/Canner Cuts 3.98 loads -- 159,155 pounds
Boner/Breaker/Cutter/Canner 17.31 loads -- 692,469 pounds
100% Lean Items 20.77 loads -- 830,968 pounds
Frozen Cuts 2.70 loads -- 108,155 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 27,060 $462.78 $0.43
112 Rib, ribeye roll, 8-10 lbs. 59 119,134 $430.25 ($6.62)
112 Rib, ribeye roll, 10-up lbs. 63 103,477 $426.01 ($4.86)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 15,438 $530.69 $12.53
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 9,276 $488.12 $17.56
Chuck, boneless 85% 9 172,442 $280.58
120 Chuck, brisket 9 8,491 $284.82 $3.83
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 19 53,098 $301.96 $6.05
169A Round, top inside c-off, 8-10 lbs. 4 14,343 $342.88
169A Round, top inside c-off, 10-14 lbs. 11 140,550 $342.18 $0.70
169A Round, top inside c-off, 14-up lbs. 4 22,278 $341.67
171B Round, outside round 8 50,092 $353.57 ($1.85)
171C Round, eye of round 35 53,616 $341.41 ($1.50)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 15 22,294 $350.82 ($0.02)
182 Loin, sirloin butt
184 Loin, top sirloin butt 21 23,550 $331.74 $10.79
185A Loin, bottom sirloin butt flap, bnls. 43 83,857 $335.30 $0.19
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 35 84,641 $372.70 ($1.25)
112 Rib, ribeye roll, 8-up lbs. 24 74,514 $374.42 ($0.53)
100% LEAN
Inside round - Combo 9 111,287 $369.98 $0.57
Inside round - Boxed 26 42,789 $377.24 $0.89
Outside round 3 29,846 $354.30
Eye of round 10 16,445 $356.73 $13.14
Flats and eyes - Combo 18 219,495 $356.72 $0.82
Flats and eyes - Boxed
Striploin 54 154,734 $403.55 $2.08
S.P.B. - Combo 19 256,372 $356.75 $1.07
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 29 131,468 $307.73 $0.61
167A Round, knuckle, peeled 30 134,151 $315.83 ($1.26)
190 Loin, tenderloin, 2-3 lbs. 13 23,303 $557.91 $15.53
190 Loin, tenderloin, 3-4 lbs. 37 64,798 $558.48 $0.65
190 Loin, tenderloin, 4-5 lbs. 111 200,136 $627.71 $1.22
190 Loin, tenderloin, 5-up lbs. 27 10,114 $668.22 $44.00
193 Flank, flank steak 75 79,465 $380.01 ($5.79)
Flank, rough 31 49,034 $322.48 ($0.63)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 7 36,040 $417.07 ($11.25)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 5,512 $402.43
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 5,188 $590.45
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 9 16,460 $362.23 $1.51
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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