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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 9/3/2014

LM_XB405
Des Moines, IA                 Wed, Sep 03, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $234.17
Change from prior day:                $0.21
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $299.82        $167.42         $0.03
100% lean inside round                      $372.00          $8.63         
100% lean, flats and eyes                   $356.45          $8.27         $0.04
100% lean, S.P.B.                           $356.75         $17.84         $0.06
Chuck Tender                                $307.73          $3.08         $0.01
Knuckle                   4-7 lbs.          $315.83          $7.99       ($0.03)
Tenderloin                2-3 lbs.          $557.91          $2.96         $0.09
Tenderloin                3-4 lbs.          $556.10          $4.12         $0.02
Ribeye Roll               4-6 lbs.          $369.00          $3.87         $0.03
Ribeye Roll               6-8 lbs.          $372.70          $2.76       ($0.01)
Ribeye Roll               8up lbs.          $374.42          $2.73       ($0.01)
Flank Steak                                 $376.96          $1.58       ($0.02)
Kidney, Edible                               $34.81          $0.16         
Fat, inedible                                $25.63          $0.59         
Bone                                          $9.04          $2.17         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 23.00  loads --              919,934  pounds
Cutter/Canner Cuts                  3.98  loads --              159,155  pounds
Boner/Breaker/Cutter/Canner        17.31  loads --              692,469  pounds
100% Lean Items                    20.77  loads --              830,968  pounds
Frozen Cuts                         2.70  loads --              108,155  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   27,060   $462.78       $0.43
112   Rib, ribeye roll, 8-10 lbs.             59  119,134   $430.25     ($6.62)
112   Rib, ribeye roll, 10-up lbs.            63  103,477   $426.01     ($4.86)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      14   15,438   $530.69      $12.53
112A  Rib, ribeye roll-lip-on, 8-up lbs.       9    9,276   $488.12      $17.56
      Chuck, boneless 85%                      9  172,442   $280.58       
120   Chuck, brisket                           9    8,491   $284.82       $3.83
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           19   53,098   $301.96       $6.05
169A  Round, top inside c-off, 8-10 lbs.       4   14,343   $342.88       
169A  Round, top inside c-off, 10-14 lbs.     11  140,550   $342.18       $0.70
169A  Round, top inside c-off, 14-up lbs.      4   22,278   $341.67
171B  Round, outside round                     8   50,092   $353.57     ($1.85)
171C  Round, eye of round                     35   53,616   $341.41     ($1.50)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            15   22,294   $350.82     ($0.02)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  21   23,550   $331.74      $10.79
185A  Loin, bottom sirloin butt flap, bnls.   43   83,857   $335.30       $0.19
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              35   84,641   $372.70     ($1.25)
112   Rib, ribeye roll, 8-up lbs.             24   74,514   $374.42     ($0.53)
100% LEAN
      Inside round - Combo                     9  111,287   $369.98       $0.57
      Inside round - Boxed                    26   42,789   $377.24       $0.89
      Outside round                            3   29,846   $354.30
      Eye of round                            10   16,445   $356.73      $13.14
      Flats and eyes - Combo                  18  219,495   $356.72       $0.82
      Flats and eyes - Boxed                            
      Striploin                               54  154,734   $403.55       $2.08
      S.P.B. - Combo                          19  256,372   $356.75       $1.07
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     29  131,468   $307.73       $0.61
167A  Round, knuckle, peeled                  30  134,151   $315.83     ($1.26)
190   Loin, tenderloin, 2-3 lbs.              13   23,303   $557.91      $15.53
190   Loin, tenderloin, 3-4 lbs.              37   64,798   $558.48       $0.65
190   Loin, tenderloin, 4-5 lbs.             111  200,136   $627.71       $1.22
190   Loin, tenderloin, 5-up lbs.             27   10,114   $668.22      $44.00
193   Flank, flank steak                      75   79,465   $380.01     ($5.79)
      Flank, rough                            31   49,034   $322.48     ($0.63)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              7   36,040   $417.07    ($11.25)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5    5,512   $402.43       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               4    5,188   $590.45
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                       9   16,460   $362.23       $1.51
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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