Report Date: 8/28/2014
LM_XB405
Des Moines, IA Thu, Aug 28, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $233.18
Change from prior day: $0.56
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Item Price Value Change
90% lean $298.90 $166.91 $0.46
100% lean inside round $368.86 $8.56 $0.01
100% lean, flats and eyes $353.61 $8.20
100% lean, S.P.B. $353.85 $17.69 $0.05
Chuck Tender $309.10 $3.09 ($0.01)
Knuckle 4-7 lbs. $315.10 $7.97
Tenderloin 2-3 lbs. $509.02 $2.70
Tenderloin 3-4 lbs. $570.70 $4.22 ($0.01)
Ribeye Roll 4-6 lbs. $365.99 $3.84 $0.01
Ribeye Roll 6-8 lbs. $375.30 $2.78 ($0.02)
Ribeye Roll 8up lbs. $376.98 $2.75
Flank Steak $364.48 $1.53 $0.07
Kidney, Edible $37.09 $0.17
Fat, inedible $25.63 $0.59
Bone $9.09 $2.18
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 25.86 loads -- 1,034,259 pounds
Cutter/Canner Cuts 5.92 loads -- 236,704 pounds
Boner/Breaker/Cutter/Canner 23.14 loads -- 925,782 pounds
100% Lean Items 34.48 loads -- 1,379,166 pounds
Frozen Cuts 3.30 loads -- 131,871 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 12,934 $467.75 $30.93
112 Rib, ribeye roll, 8-10 lbs. 45 130,065 $433.17 $2.15
112 Rib, ribeye roll, 10-up lbs. 56 57,581 $439.92 ($15.28)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 12,666 $551.99 ($6.20)
112A Rib, ribeye roll-lip-on, 8-up lbs. 7 5,671 $492.35 ($26.57)
Chuck, boneless 85% 11 131,600 $279.18 ($1.61)
120 Chuck, brisket 23 33,817 $284.17 $1.50
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 28 95,381 $294.68 ($0.99)
169A Round, top inside c-off, 8-10 lbs. 3 19,196 $342.76 ($0.31)
169A Round, top inside c-off, 10-14 lbs. 24 212,270 $341.54 $0.18
169A Round, top inside c-off, 14-up lbs. 3 9,475 $345.81 ($4.10)
171B Round, outside round 10 81,748 $353.27 $1.30
171C Round, eye of round 38 80,778 $341.17 $2.30
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 8 6,476 $354.85 $5.33
182 Loin, sirloin butt
184 Loin, top sirloin butt 23 51,421 $318.15 $0.31
185A Loin, bottom sirloin butt flap, bnls. 34 82,188 $338.77 ($6.30)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 40 91,594 $375.42 ($2.84)
112 Rib, ribeye roll, 8-up lbs. 31 145,110 $376.98 $0.33
100% LEAN
Inside round - Combo 9 167,553 $365.07 $0.05
Inside round - Boxed 38 68,133 $378.18 $1.74
Outside round 5 33,750 $352.86
Eye of round 11 30,626 $343.39 $0.28
Flats and eyes - Combo 32 454,884 $354.35 $0.41
Flats and eyes - Boxed
Striploin 67 247,471 $394.30 $0.24
S.P.B. - Combo 29 376,749 $353.85 $0.95
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 109,825 $309.10 ($0.50)
167A Round, knuckle, peeled 51 204,478 $315.10 ($0.03)
190 Loin, tenderloin, 2-3 lbs. 23 23,278 $509.02 $0.29
190 Loin, tenderloin, 3-4 lbs. 40 95,628 $572.93 $1.13
190 Loin, tenderloin, 4-5 lbs. 138 318,147 $650.69 ($4.63)
190 Loin, tenderloin, 5-up lbs. 26 17,443 $638.40 $0.69
193 Flank, flank steak 81 71,720 $375.57 $1.08
Flank, rough 40 85,263 $315.28 $5.99
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 23,865 $371.10
112 Rib, ribeye roll, 8-10 lbs. 6 12,100 $420.73 ($0.24)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 52,760 $365.99 $0.89
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 9 22,035 $328.37 $41.44
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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