Report Date: 8/25/2014
LM_XB405
Des Moines, IA Mon, Aug 25, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $233.41
Change from prior day: $0.16
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Item Price Value Change
90% lean $298.66 $166.77 $0.23
100% lean inside round $364.67 $8.46 $0.04
100% lean, flats and eyes $352.53 $8.18 $0.04
100% lean, S.P.B. $351.09 $17.55 $0.07
Chuck Tender $313.70 $3.14 ($0.07)
Knuckle 4-7 lbs. $322.91 $8.17 ($0.13)
Tenderloin 2-3 lbs. $509.82 $2.70 ($0.05)
Tenderloin 3-4 lbs. $577.64 $4.27 $0.03
Ribeye Roll 4-6 lbs. $387.49 $4.07
Ribeye Roll 6-8 lbs. $388.10 $2.87 $0.01
Ribeye Roll 8up lbs. $381.86 $2.79 ($0.01)
Flank Steak $358.21 $1.50 $0.02
Kidney, Edible $37.09 $0.17
Fat, inedible $25.63 $0.59
Bone $9.09 $2.18 ($0.02)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 25.05 loads -- 1,001,943 pounds
Cutter/Canner Cuts 6.45 loads -- 258,158 pounds
Boner/Breaker/Cutter/Canner 25.83 loads -- 1,033,077 pounds
100% Lean Items 38.25 loads -- 1,530,042 pounds
Frozen Cuts 2.63 loads -- 105,251 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 3,186 $437.64 ($3.88)
112 Rib, ribeye roll, 8-10 lbs. 47 107,175 $445.86 ($2.86)
112 Rib, ribeye roll, 10-up lbs. 54 49,502 $470.25 ($1.41)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 13,653 $569.52 $0.26
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 9,795 $513.85 $4.58
Chuck, boneless 85% 11 122,684 $281.20 $1.92
120 Chuck, brisket 27 56,367 $279.62 $1.46
168 Round, top inside, 10-dn lbs. 4 12,200 $315.28
168 Round, top inside, 10-up lbs. 25 81,197 $303.93 ($0.76)
169A Round, top inside c-off, 8-10 lbs. 3 8,110 $344.48 ($0.40)
169A Round, top inside c-off, 10-14 lbs. 25 201,982 $341.54 $1.35
169A Round, top inside c-off, 14-up lbs. 3 16,500 $350.41 $0.46
171B Round, outside round 9 104,288 $350.19 ($0.49)
171C Round, eye of round 40 77,548 $343.50 $0.96
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 16 25,692 $345.23 $1.94
182 Loin, sirloin butt
184 Loin, top sirloin butt 12 21,675 $334.30 $3.26
185A Loin, bottom sirloin butt flap, bnls. 31 87,689 $346.88 ($0.32)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 55 106,251 $385.03 $3.31
112 Rib, ribeye roll, 8-up lbs. 35 150,547 $381.86 ($1.74)
100% LEAN
Inside round - Combo 17 258,180 $361.68 $1.48
Inside round - Boxed 33 94,768 $372.82 $1.24
Outside round 7 45,625 $352.48 $3.74
Eye of round 10 26,094 $354.65 $6.61
Flats and eyes - Combo 34 483,485 $352.42 $1.03
Flats and eyes - Boxed
Striploin 66 198,804 $396.59 ($4.00)
S.P.B. - Combo 29 423,086 $351.09 $1.53
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 103,679 $313.70 ($7.35)
167A Round, knuckle, peeled 48 321,718 $322.91 ($5.10)
190 Loin, tenderloin, 2-3 lbs. 12 11,528 $509.82 ($9.22)
190 Loin, tenderloin, 3-4 lbs. 43 91,180 $577.64 $4.22
190 Loin, tenderloin, 4-5 lbs. 142 318,642 $658.25 ($9.60)
190 Loin, tenderloin, 5-up lbs. 34 24,960 $637.02 $8.94
193 Flank, flank steak 79 67,660 $386.17 $4.24
Flank, rough 42 93,710 $318.04 ($4.08)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 6 8,421 $482.79 $7.47
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 3 38,623 $396.55
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 3,488 $641.53
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 10 32,239 $299.53 $11.34
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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