Report Date: 8/21/2014
LM_XB405
Des Moines, IA Thu, Aug 21, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $233.18
Change from prior day: ($0.11)
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Item Price Value Change
90% lean $298.18 $166.50 ($0.01)
100% lean inside round $362.60 $8.41 $0.03
100% lean, flats and eyes $351.31 $8.15 $0.02
100% lean, S.P.B. $349.19 $17.46 $0.05
Chuck Tender $322.25 $3.22
Knuckle 4-7 lbs. $328.92 $8.32 ($0.05)
Tenderloin 2-3 lbs. $518.49 $2.75 ($0.02)
Tenderloin 3-4 lbs. $568.27 $4.21 ($0.08)
Ribeye Roll 4-6 lbs. $383.27 $4.02
Ribeye Roll 6-8 lbs. $386.97 $2.86 ($0.01)
Ribeye Roll 8up lbs. $389.17 $2.84 ($0.02)
Flank Steak $353.16 $1.48 ($0.02)
Kidney, Edible $36.68 $0.17
Fat, inedible $25.63 $0.59
Bone $9.15 $2.20
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.84 loads -- 913,596 pounds
Cutter/Canner Cuts 6.28 loads -- 251,295 pounds
Boner/Breaker/Cutter/Canner 23.10 loads -- 924,180 pounds
100% Lean Items 35.64 loads -- 1,425,553 pounds
Frozen Cuts 2.39 loads -- 95,693 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 62 130,295 $454.21 ($1.49)
112 Rib, ribeye roll, 10-up lbs. 54 52,524 $476.47 ($0.18)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 15,026 $569.12 $1.76
112A Rib, ribeye roll-lip-on, 8-up lbs. 8 10,399 $501.38 ($1.69)
Chuck, boneless 85% 9 124,796 $279.68 $1.39
120 Chuck, brisket 19 60,620 $277.29 ($0.30)
168 Round, top inside, 10-dn lbs. 3 12,020 $314.77
168 Round, top inside, 10-up lbs. 20 74,101 $304.39 ($5.05)
169A Round, top inside c-off, 8-10 lbs. 3 8,514 $344.88
169A Round, top inside c-off, 10-14 lbs. 17 106,769 $341.72 $0.48
169A Round, top inside c-off, 14-up lbs. 4 17,775 $349.95 $3.70
171B Round, outside round 8 96,770 $349.56 $3.74
171C Round, eye of round 42 74,773 $342.70 $2.56
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 23 45,315 $343.43 $0.58
182 Loin, sirloin butt
184 Loin, top sirloin butt 16 24,393 $325.42 $3.80
185A Loin, bottom sirloin butt flap, bnls. 27 55,056 $362.22 $17.71
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 52 108,913 $382.25 $0.33
112 Rib, ribeye roll, 8-up lbs. 36 134,922 $389.04 ($2.19)
100% LEAN
Inside round - Combo 18 268,203 $359.80 $2.00
Inside round - Boxed 28 88,326 $371.12 ($7.37)
Outside round 6 26,943 $348.56 $4.32
Eye of round 15 30,323 $352.40 $0.09
Flats and eyes - Combo 31 415,784 $351.41 $0.71
Flats and eyes - Boxed
Striploin 65 155,677 $401.05 ($0.76)
S.P.B. - Combo 29 440,297 $349.19 $1.04
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 29 80,575 $322.25 $0.30
167A Round, knuckle, peeled 45 393,021 $328.92 ($2.01)
190 Loin, tenderloin, 2-3 lbs. 12 11,697 $518.49 ($3.76)
190 Loin, tenderloin, 3-4 lbs. 42 41,628 $568.27 ($10.87)
190 Loin, tenderloin, 4-5 lbs. 124 194,035 $643.00 ($2.34)
190 Loin, tenderloin, 5-up lbs. 36 24,326 $638.51 $0.35
193 Flank, flank steak 82 68,278 $381.45 ($0.62)
Flank, rough 42 110,620 $322.17 ($9.30)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 7 14,696 $454.85 $1.05
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 3,224 $406.39 $1.33
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 3,488 $641.53
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 12 37,664 $301.87 ($3.97)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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