Report Date: 8/19/2014
LM_XB405
Des Moines, IA Tue, Aug 19, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $232.60
Change from prior day: ($0.07)
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Item Price Value Change
90% lean $297.25 $165.98 $0.05
100% lean inside round $358.29 $8.31 $0.01
100% lean, flats and eyes $346.74 $8.04 $0.02
100% lean, S.P.B. $344.34 $17.22 $0.05
Chuck Tender $321.76 $3.22 $0.01
Knuckle 4-7 lbs. $331.97 $8.40 ($0.17)
Tenderloin 2-3 lbs. $531.48 $2.82
Tenderloin 3-4 lbs. $590.47 $4.37 ($0.04)
Ribeye Roll 4-6 lbs. $383.27 $4.02 $0.02
Ribeye Roll 6-8 lbs. $389.57 $2.88 ($0.02)
Ribeye Roll 8up lbs. $392.74 $2.87 ($0.02)
Flank Steak $359.10 $1.51 $0.02
Kidney, Edible $36.68 $0.17
Fat, inedible $25.63 $0.59
Bone $9.15 $2.20
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.22 loads -- 848,952 pounds
Cutter/Canner Cuts 5.06 loads -- 202,448 pounds
Boner/Breaker/Cutter/Canner 24.35 loads -- 973,828 pounds
100% Lean Items 28.10 loads -- 1,123,942 pounds
Frozen Cuts 3.55 loads -- 141,841 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 12,490 $445.21 $3.42
112 Rib, ribeye roll, 8-10 lbs. 54 134,477 $453.89 ($7.86)
112 Rib, ribeye roll, 10-up lbs. 60 50,234 $480.44 $0.05
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 13,555 $567.17 $12.08
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 6,428 $516.47 ($30.15)
Chuck, boneless 85% 9 121,637 $275.19
120 Chuck, brisket 15 48,110 $279.60 ($3.31)
168 Round, top inside, 10-dn lbs. 6 19,597 $327.92 ($0.34)
168 Round, top inside, 10-up lbs. 19 66,990 $318.47 $2.36
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 12 77,537 $341.01 ($0.55)
169A Round, top inside c-off, 14-up lbs. 4 6,043 $348.15 ($1.07)
171B Round, outside round 9 72,976 $344.33 $5.99
171C Round, eye of round 23 43,491 $342.44 $8.20
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 17 32,657 $343.41 $0.70
182 Loin, sirloin butt
184 Loin, top sirloin butt 18 24,493 $322.86 ($6.01)
185A Loin, bottom sirloin butt flap, bnls. 33 109,087 $351.94 ($2.44)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 39 97,895 $379.56 ($7.30)
112 Rib, ribeye roll, 8-up lbs. 29 97,093 $391.24 ($4.08)
100% LEAN
Inside round - Combo 21 235,937 $353.54 $0.43
Inside round - Boxed 38 121,946 $367.47 $2.04
Outside round 8 34,718 $344.99 $3.32
Eye of round 15 27,425 $352.14 $1.40
Flats and eyes - Combo 31 281,678 $346.43 $0.57
Flats and eyes - Boxed
Striploin 52 131,478 $401.61 $7.97
S.P.B. - Combo 24 290,760 $344.34 $0.98
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 30 114,556 $321.76 $1.25
167A Round, knuckle, peeled 49 409,395 $331.97 ($6.93)
190 Loin, tenderloin, 2-3 lbs. 23 22,577 $531.48 ($0.29)
190 Loin, tenderloin, 3-4 lbs. 37 54,419 $590.47 ($5.98)
190 Loin, tenderloin, 4-5 lbs. 126 185,959 $645.79 ($3.55)
190 Loin, tenderloin, 5-up lbs. 38 34,611 $673.10 $21.11
193 Flank, flank steak 84 80,449 $381.77 $10.12
Flank, rough 31 71,862 $336.21 $2.82
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 7 17,471 $448.67 $30.36
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 5,304 $405.06
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 3 46,125 $410.80
112 Rib, ribeye roll, 8-up lbs. 5 34,220 $397.00
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 12 34,243 $305.84 $3.65
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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