Report Date: 8/14/2014
LM_XB405
Des Moines, IA Thu, Aug 14, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $232.17
Change from prior day: ($0.04)
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Item Price Value Change
90% lean $296.04 $165.31 ($0.10)
100% lean inside round $356.43 $8.27 $0.10
100% lean, flats and eyes $344.99 $8.00 $0.01
100% lean, S.P.B. $341.09 $17.05 $0.04
Chuck Tender $318.60 $3.19 $0.00
Knuckle 4-7 lbs. $347.70 $8.80 $0.00
Tenderloin 2-3 lbs. $530.13 $2.81 ($0.01)
Tenderloin 3-4 lbs. $600.22 $4.44 ($0.04)
Ribeye Roll 4-6 lbs. $377.59 $3.96 $0.00
Ribeye Roll 6-8 lbs. $396.38 $2.93 ($0.01)
Ribeye Roll 8up lbs. $394.87 $2.88 ($0.01)
Flank Steak $356.09 $1.50 ($0.02)
Kidney, Edible $34.50 $0.16 $0.00
Fat, inedible $25.63 $0.59 $0.00
Bone $9.52 $2.28 $0.00
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 27.77 loads -- 1,110,916 pounds
Cutter/Canner Cuts 5.61 loads -- 224,562 pounds
Boner/Breaker/Cutter/Canner 20.84 loads -- 833,724 pounds
100% Lean Items 34.58 loads -- 1,383,110 pounds
Frozen Cuts 3.84 loads -- 153,519 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 20 33,678 $442.58 $1.43
112 Rib, ribeye roll, 8-10 lbs. 29 78,334 $458.67 ($17.97)
112 Rib, ribeye roll, 10-up lbs. 58 46,262 $480.17 ($7.56)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 13,279 $554.59 ($3.50)
112A Rib, ribeye roll-lip-on, 8-up lbs. 12 9,561 $553.38 ($1.72)
Chuck, boneless 85% 11 151,121 $284.77 ($6.93)
120 Chuck, brisket 22 26,195 $288.81 ($2.09)
168 Round, top inside, 10-dn lbs. 5 15,067 $328.37 $0.00
168 Round, top inside, 10-up lbs. 22 70,768 $317.72 $1.99
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 29 311,187 $334.73 $0.10
169A Round, top inside c-off, 14-up lbs. 11 44,690 $351.40 $0.24
171B Round, outside round 12 85,296 $339.51 $2.30
171C Round, eye of round 42 56,642 $334.50 ($3.19)
Loin, Semi-Bnls Short Loin, 13-dn lbs. 0 0 $0.00
Loin, Semi-Bnls Short Loin, 13-up lbs. 0 0 $0.00
180 Loin, strip, bnls, 7-9 lbs. 0 0 $0.00
180 Loin, strip, bnls, 9-up lbs. 7 18,898 $345.66 ($0.47)
182 Loin, sirloin butt 0 0 $0.00
184 Loin, top sirloin butt 19 25,460 $343.56 ($0.73)
185A Loin, bottom sirloin butt flap, bnls. 45 107,265 $353.16 ($26.20)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 38 110,305 $392.73 ($1.67)
112 Rib, ribeye roll, 8-up lbs. 29 105,412 $395.21 ($1.74)
100% LEAN
Inside round - Combo 19 214,444 $351.91 $2.23
Inside round - Boxed 35 122,848 $364.33 $4.93
Outside round 8 30,076 $341.13 ($6.06)
Eye of round 7 14,490 $353.16 $0.45
Flats and eyes - Combo 39 443,374 $344.98 $0.94
Flats and eyes - Boxed 0 0 $0.00
Striploin 59 258,856 $392.51 $0.16
S.P.B. - Combo 23 299,022 $341.09 $0.95
S.P.B. - Boxed 0 0 $0.00
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 39 154,820 $318.60 $0.01
167A Round, knuckle, peeled 38 170,102 $347.70 ($0.07)
190 Loin, tenderloin, 2-3 lbs. 20 21,684 $533.05 ($1.67)
190 Loin, tenderloin, 3-4 lbs. 41 62,818 $599.94 ($5.02)
190 Loin, tenderloin, 4-5 lbs. 135 197,577 $660.09 $4.07
190 Loin, tenderloin, 5-up lbs. 38 47,139 $650.08 ($1.23)
193 Flank, flank steak 98 122,091 $369.82 $2.31
Flank, rough 34 57,493 $321.27 ($3.70)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0 $0.00
112 Rib, ribeye roll, 8-10 lbs. 4 9,150 $418.00 $0.00
112 Rib, ribeye roll, 10-up lbs. 0 0 $0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0 $0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0 $0.00
169A Round, top inside c-off, 8-10 lbs. 0 0 $0.00
169A Round, top inside c-off, 10-14 lbs. 0 0 $0.00
169A Round, top inside c-off, 14-up lbs. 0 0 $0.00
180 Loin, strip, bnls, 7-9 lbs. 0 0 $0.00
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0 $0.00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. 7 45,325 $394.09 ($0.33)
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 26,540 $617.66 $0.00
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 14 36,238 $309.83 ($32.69)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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