Report Date: 8/7/2014
LM_XB405
Des Moines, IA Thu, Aug 07, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $230.50
Change from prior day: $0.36
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Item Price Value Change
90% lean $294.45 $164.42 $0.33
100% lean inside round $349.55 $8.11 ($0.10)
100% lean, flats and eyes $338.30 $7.85
100% lean, S.P.B. $334.50 $16.72 $0.03
Chuck Tender $315.24 $3.15 ($0.01)
Knuckle 4-7 lbs. $343.70 $8.70 $0.02
Tenderloin 2-3 lbs. $524.90 $2.78 $0.01
Tenderloin 3-4 lbs. $604.71 $4.47 ($0.01)
Ribeye Roll 4-6 lbs. $376.00 $3.95
Ribeye Roll 6-8 lbs. $399.92 $2.96
Ribeye Roll 8up lbs. $388.20 $2.83 $0.01
Flank Steak $358.63 $1.51 $0.08
Kidney, Edible $35.11 $0.16
Fat, inedible $25.63 $0.59
Bone $9.58 $2.30
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.25 loads -- 810,173 pounds
Cutter/Canner Cuts 4.30 loads -- 172,007 pounds
Boner/Breaker/Cutter/Canner 17.37 loads -- 694,665 pounds
100% Lean Items 30.12 loads -- 1,204,860 pounds
Frozen Cuts 3.67 loads -- 146,987 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 19 39,194 $434.97 $0.13
112 Rib, ribeye roll, 8-10 lbs. 37 64,748 $473.19 $1.35
112 Rib, ribeye roll, 10-up lbs. 53 48,467 $497.70 $8.03
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 24,611 $564.58 $1.85
112A Rib, ribeye roll-lip-on, 8-up lbs. 14 28,543 $514.66 ($0.53)
Chuck, boneless 85% 7 71,652 $279.88 $17.59
120 Chuck, brisket 22 34,245 $291.82 $3.36
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 18 46,109 $320.84 ($0.64)
169A Round, top inside c-off, 8-10 lbs. 3 8,507 $338.57 ($0.23)
169A Round, top inside c-off, 10-14 lbs. 18 128,145 $330.82 $0.47
169A Round, top inside c-off, 14-up lbs. 7 26,710 $350.77 $1.96
171B Round, outside round 10 100,241 $336.89 $0.84
171C Round, eye of round 28 70,912 $340.86 $2.50
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 12 34,433 $352.08 $0.94
182 Loin, sirloin butt
184 Loin, top sirloin butt 13 20,116 $340.40
185A Loin, bottom sirloin butt flap, bnls. 31 62,940 $361.49 $1.93
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 33 71,175 $406.26 ($0.22)
112 Rib, ribeye roll, 8-up lbs. 30 87,974 $402.93 $0.39
100% LEAN
Inside round - Combo 30 269,754 $345.27 ($2.21)
Inside round - Boxed 33 77,489 $364.45 ($4.11)
Outside round 7 29,808 $340.86 ($0.74)
Eye of round 10 16,355 $347.51 $5.42
Flats and eyes - Combo 41 358,513 $337.67 ($0.24)
Flats and eyes - Boxed
Striploin 52 139,134 $394.98 $4.33
S.P.B. - Combo 24 313,807 $334.50 $0.66
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 29 84,441 $315.24 ($1.15)
167A Round, knuckle, peeled 31 157,264 $343.70 $0.46
190 Loin, tenderloin, 2-3 lbs. 16 16,655 $538.25 $1.20
190 Loin, tenderloin, 3-4 lbs. 50 106,255 $611.39 $0.48
190 Loin, tenderloin, 4-5 lbs. 119 145,040 $635.28 ($7.54)
190 Loin, tenderloin, 5-up lbs. 37 23,399 $657.49 ($1.76)
193 Flank, flank steak 70 60,535 $388.31 $8.15
Flank, rough 48 101,076 $319.36 $6.84
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 6 36,326 $411.17 ($0.11)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 6,500 $391.84
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 5 33,013 $386.24 ($1.10)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 17 31,133 $300.92 $17.79
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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