Report Date: 7/24/2014
LM_XB405
Des Moines, IA Thu, Jul 24, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $227.96
Change from prior day: $0.40
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Item Price Value Change
90% lean $292.00 $163.05 $0.49
100% lean inside round $348.27 $8.08 $0.02
100% lean, flats and eyes $335.34 $7.78 $0.01
100% lean, S.P.B. $330.02 $16.50
Chuck Tender $300.80 $3.01
Knuckle 4-7 lbs. $306.60 $7.76 $0.03
Tenderloin 2-3 lbs. $540.44 $2.86 $0.01
Tenderloin 3-4 lbs. $604.84 $4.48 ($0.01)
Ribeye Roll 4-6 lbs. $386.00 $4.05
Ribeye Roll 6-8 lbs. $396.74 $2.94 ($0.12)
Ribeye Roll 8up lbs. $400.51 $2.92 ($0.01)
Flank Steak $345.56 $1.45 ($0.02)
Kidney, Edible $32.67 $0.15
Fat, inedible $25.63 $0.59
Bone $9.76 $2.34
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.03 loads -- 801,378 pounds
Cutter/Canner Cuts 4.63 loads -- 185,253 pounds
Boner/Breaker/Cutter/Canner 26.02 loads -- 1,040,967 pounds
100% Lean Items 35.70 loads -- 1,428,028 pounds
Frozen Cuts 3.26 loads -- 130,440 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 2,215 $517.04
112 Rib, ribeye roll, 8-10 lbs. 38 89,211 $461.29 ($1.14)
112 Rib, ribeye roll, 10-up lbs. 49 76,147 $483.34 ($1.24)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 20,420 $516.06 ($0.53)
112A Rib, ribeye roll-lip-on, 8-up lbs. 10 16,164 $501.24 ($7.36)
Chuck, boneless 85% 9 120,422 $274.94 $11.84
120 Chuck, brisket 21 39,080 $288.82 $1.34
168 Round, top inside, 10-dn lbs. 8 6,815 $281.70 $8.59
168 Round, top inside, 10-up lbs. 13 32,627 $291.24 $7.30
169A Round, top inside c-off, 8-10 lbs. 4 26,700 $328.85 ($0.30)
169A Round, top inside c-off, 10-14 lbs. 11 90,914 $326.12
169A Round, top inside c-off, 14-up lbs. 7 28,755 $327.04 $0.11
171B Round, outside round 3 24,350 $328.23 $2.05
171C Round, eye of round 34 60,236 $327.51 $2.90
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 11 12,191 $338.74 ($0.75)
182 Loin, sirloin butt
184 Loin, top sirloin butt 27 58,211 $326.57 ($0.98)
185A Loin, bottom sirloin butt flap, bnls. 35 95,670 $317.42 $0.91
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 27 86,902 $398.27 ($18.35)
112 Rib, ribeye roll, 8-up lbs. 26 95,301 $400.69 ($0.51)
100% LEAN
Inside round - Combo 15 248,483 $343.11 $0.80
Inside round - Boxed 29 109,838 $359.95 ($1.93)
Outside round 8 88,512 $338.66
Eye of round 15 16,920 $334.73 $2.27
Flats and eyes - Combo 33 422,378 $334.66 $0.12
Flats and eyes - Boxed
Striploin 46 181,987 $378.80 ($0.40)
S.P.B. - Combo 26 359,910 $330.02 $0.09
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 30 88,909 $300.80 $0.26
167A Round, knuckle, peeled 49 421,115 $306.60 $0.94
190 Loin, tenderloin, 2-3 lbs. 20 16,438 $532.37 ($0.08)
190 Loin, tenderloin, 3-4 lbs. 31 28,516 $598.22 ($9.91)
190 Loin, tenderloin, 4-5 lbs. 151 288,593 $634.18 ($3.60)
190 Loin, tenderloin, 5-up lbs. 30 16,923 $647.99 ($6.30)
193 Flank, flank steak 92 84,974 $358.88 $2.83
Flank, rough 44 95,499 $310.87 $2.63
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 8 48,123 $384.11 $1.32
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 6 7,020 $380.96
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 5 23,000 $390.97 ($9.56)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 14 34,920 $313.14 ($19.58)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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