Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 7/10/2014

Past Market Reports

Report Date: 7/10/2014

LM_XB405
Des Moines, IA                 Thu, Jul 10, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $226.89
Change from prior day:                $0.33
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $291.80        $162.94         $0.22
100% lean inside round                      $347.71          $8.07         $0.01
100% lean, flats and eyes                   $329.68          $7.65         $0.03
100% lean, S.P.B.                           $325.34         $16.27         $0.02
Chuck Tender                                $289.69          $2.90         $0.01
Knuckle                   4-7 lbs.          $294.90          $7.46         $0.03
Tenderloin                2-3 lbs.          $578.70          $3.07       ($0.01)
Tenderloin                3-4 lbs.          $642.95          $4.76         $0.01
Ribeye Roll               4-6 lbs.          $352.00          $3.70         
Ribeye Roll               6-8 lbs.          $389.03          $2.88         $0.05
Ribeye Roll               8up lbs.          $396.68          $2.90         
Flank Steak                                 $279.26          $1.17       ($0.04)
Kidney, Edible                               $33.89          $0.16         
Fat, inedible                                $25.63          $0.59         
Bone                                          $9.86          $2.37         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 26.94  loads --            1,077,571  pounds
Cutter/Canner Cuts                  5.72  loads --              228,926  pounds
Boner/Breaker/Cutter/Canner        22.20  loads --              887,839  pounds
100% Lean Items                    27.13  loads --            1,085,000  pounds
Frozen Cuts                         3.36  loads --              134,387  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5    3,766   $540.46       
112   Rib, ribeye roll, 8-10 lbs.             38   88,881   $468.27     ($2.18)
112   Rib, ribeye roll, 10-up lbs.            50   60,129   $502.49       $4.59
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   17,763   $507.30       $0.16
112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   16,592   $515.42       $2.55
      Chuck, boneless 85%                     16  310,230   $252.07       $1.64
120   Chuck, brisket                          16   15,337   $290.89     ($2.95)
168   Round, top inside, 10-dn lbs.            5    2,012   $245.35     ($0.72)
168   Round, top inside, 10-up lbs.           19   66,713   $274.07       $7.05
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     19  119,740   $326.01       $0.55
169A  Round, top inside c-off, 14-up lbs.      8   30,752   $322.16       $0.03
171B  Round, outside round                    16  118,701   $306.80       $3.23
171C  Round, eye of round                     36   62,626   $316.68       $1.96
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              3    1,462   $354.20       
180   Loin, strip, bnls, 9-up lbs.            17   18,821   $345.76       $0.40
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  20   48,281   $305.82     ($2.30)
185A  Loin, bottom sirloin butt flap, bnls.   31   82,465   $345.30       $1.33
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              41   93,222   $392.77       $9.41
112   Rib, ribeye roll, 8-up lbs.             36  135,704   $396.68     ($0.36)
100% LEAN
      Inside round - Combo                    14  171,968   $338.98     ($0.73)
      Inside round - Boxed                    39   73,587   $368.09     ($4.25)
      Outside round
      Eye of round                             6   10,925   $337.34       $0.84
      Flats and eyes - Combo                  28  250,296   $329.45       $0.21
      Flats and eyes - Boxed                            
      Striploin                               47  178,586   $381.27       $0.14
      S.P.B. - Combo                          27  385,389   $325.34       $0.36
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     34   85,714   $289.69       $0.86
167A  Round, knuckle, peeled                  47  329,766   $294.90       $1.34
190   Loin, tenderloin, 2-3 lbs.               8   17,271   $578.70     ($1.73)
190   Loin, tenderloin, 3-4 lbs.              35   40,967   $649.45       $6.01
190   Loin, tenderloin, 4-5 lbs.             128  206,212   $662.41       $4.37
190   Loin, tenderloin, 5-up lbs.             37   24,306   $692.13       $4.54
193   Flank, flank steak                      74   96,692   $315.12     ($0.05)
      Flank, rough                            43   86,911   $289.57       $1.92
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4    6,780   $377.01
112   Rib, ribeye roll, 8-10 lbs.              5   20,200   $386.64     ($5.62)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               4   16,800   $368.31
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      15   77,731   $234.66    ($10.17)
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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