Report Date: 7/8/2014
LM_XB405
Des Moines, IA Tue, Jul 08, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $223.04
Change from prior day: $5.11
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Item Price Value Change
90% lean $284.95 $159.12 $4.83
100% lean inside round $353.80 $8.21 ($0.02)
100% lean, flats and eyes $327.68 $7.60
100% lean, S.P.B. $322.42 $16.12 $0.01
Chuck Tender $287.14 $2.87 $0.05
Knuckle 4-7 lbs. $293.74 $7.43
Tenderloin 2-3 lbs. $580.89 $3.08 $0.15
Tenderloin 3-4 lbs. $655.42 $4.85 $0.08
Ribeye Roll 4-6 lbs. $352.00 $3.70
Ribeye Roll 6-8 lbs. $386.96 $2.86 ($0.01)
Ribeye Roll 8up lbs. $394.62 $2.88
Flank Steak $284.77 $1.20 $0.02
Kidney, Edible $33.89 $0.16
Fat, inedible $25.63 $0.59
Bone $9.86 $2.37
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.68 loads -- 947,271 pounds
Cutter/Canner Cuts 4.60 loads -- 183,985 pounds
Boner/Breaker/Cutter/Canner 18.22 loads -- 728,730 pounds
100% Lean Items 23.66 loads -- 946,389 pounds
Frozen Cuts 1.79 loads -- 71,586 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 3,766 $540.46 $0.46
112 Rib, ribeye roll, 8-10 lbs. 37 68,067 $477.45 $18.38
112 Rib, ribeye roll, 10-up lbs. 57 59,747 $491.14 $3.63
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 15,680 $505.15 $1.20
112A Rib, ribeye roll-lip-on, 8-up lbs. 12 13,974 $513.63 ($14.61)
Chuck, boneless 85% 13 294,694 $241.86 ($0.07)
120 Chuck, brisket 20 20,581 $293.26 ($0.80)
168 Round, top inside, 10-dn lbs. 4 962 $252.01 $11.32
168 Round, top inside, 10-up lbs. 13 37,040 $267.92 ($0.24)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 16 132,460 $325.83 $0.78
169A Round, top inside c-off, 14-up lbs. 6 23,513 $325.12 ($0.52)
171B Round, outside round 11 68,604 $307.46 ($3.03)
171C Round, eye of round 26 45,070 $317.89 ($4.33)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 3 1,462 $354.20
180 Loin, strip, bnls, 9-up lbs. 14 16,511 $340.73 $1.13
182 Loin, sirloin butt
184 Loin, top sirloin butt 27 39,977 $302.82 ($1.31)
185A Loin, bottom sirloin butt flap, bnls. 32 104,963 $331.89 $8.61
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 40 77,514 $388.25 $0.08
112 Rib, ribeye roll, 8-up lbs. 28 106,471 $394.62 $0.46
100% LEAN
Inside round - Combo 10 64,335 $341.60 $0.43
Inside round - Boxed 34 64,298 $366.02 $1.56
Outside round 4 20,224 $313.59
Eye of round 5 10,640 $336.43 $2.08
Flats and eyes - Combo 22 215,774 $328.57 $0.06
Flats and eyes - Boxed
Striploin 52 254,474 $378.85 $0.81
S.P.B. - Combo 27 316,644 $322.42 $0.16
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 76,303 $287.14 $5.56
167A Round, knuckle, peeled 40 252,903 $293.74 ($0.06)
190 Loin, tenderloin, 2-3 lbs. 8 15,531 $580.89 $28.96
190 Loin, tenderloin, 3-4 lbs. 26 20,874 $658.62 $14.66
190 Loin, tenderloin, 4-5 lbs. 120 193,255 $655.10 $1.67
190 Loin, tenderloin, 5-up lbs. 28 17,796 $677.15 ($12.83)
193 Flank, flank steak 70 72,778 $319.51 ($2.78)
Flank, rough 40 79,290 $286.56 ($1.73)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 2,860 $374.09
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 11 54,191 $238.11 ($2.83)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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