Report Date: 6/24/2014
LM_XB405
Des Moines, IA Tue, Jun 24, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $206.09
Change from prior day: $2.11
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Item Price Value Change
90% lean $257.38 $143.72 $2.02
100% lean inside round $340.80 $7.91 $0.01
100% lean, flats and eyes $325.90 $7.56
100% lean, S.P.B. $322.31 $16.12 $0.01
Chuck Tender $270.12 $2.70 $0.01
Knuckle 4-7 lbs. $276.55 $7.00 $0.01
Tenderloin 2-3 lbs. $509.78 $2.70 ($0.01)
Tenderloin 3-4 lbs. $631.71 $4.67 $0.01
Ribeye Roll 4-6 lbs. $367.25 $3.86
Ribeye Roll 6-8 lbs. $377.44 $2.79 ($0.01)
Ribeye Roll 8up lbs. $386.04 $2.82 $0.03
Flank Steak $275.77 $1.16 $0.03
Kidney, Edible $32.33 $0.15
Fat, inedible $25.63 $0.59
Bone $9.75 $2.34
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 27.79 loads -- 1,111,552 pounds
Cutter/Canner Cuts 5.57 loads -- 222,962 pounds
Boner/Breaker/Cutter/Canner 19.85 loads -- 793,915 pounds
100% Lean Items 36.64 loads -- 1,465,465 pounds
Frozen Cuts 3.98 loads -- 159,144 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 25 35,420 $481.64 $1.33
112 Rib, ribeye roll, 8-10 lbs. 38 72,082 $460.84 $10.51
112 Rib, ribeye roll, 10-up lbs. 57 59,799 $484.54 $5.98
112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 31,336 $507.87 $2.78
112A Rib, ribeye roll-lip-on, 8-up lbs. 13 10,878 $485.67 $31.87
Chuck, boneless 85% 17 334,716 $226.01 $1.49
120 Chuck, brisket 30 16,178 $277.45 ($0.46)
168 Round, top inside, 10-dn lbs. 5 13,610 $240.84 $0.94
168 Round, top inside, 10-up lbs. 14 45,533 $275.62 $7.76
169A Round, top inside c-off, 8-10 lbs. 3 10,142 $327.66
169A Round, top inside c-off, 10-14 lbs. 20 137,453 $323.31 $2.24
169A Round, top inside c-off, 14-up lbs. 7 17,133 $325.16 ($0.01)
171B Round, outside round 16 93,719 $297.68 ($3.93)
171C Round, eye of round 27 51,529 $312.57 ($0.98)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 17 28,238 $343.74 ($1.20)
182 Loin, sirloin butt
184 Loin, top sirloin butt 29 63,948 $277.42 $2.80
185A Loin, bottom sirloin butt flap, bnls. 35 89,838 $317.02 $2.17
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 50 145,234 $377.68 $0.03
112 Rib, ribeye roll, 8-up lbs. 30 74,983 $386.04 $4.34
100% LEAN
Inside round - Combo 23 231,699 $334.63 $0.17
Inside round - Boxed 45 69,674 $361.32 $1.89
Outside round
Eye of round 8 16,562 $333.17 ($0.34)
Flats and eyes - Combo 39 373,385 $325.54 $0.01
Flats and eyes - Boxed
Striploin 59 201,360 $370.35 $1.73
S.P.B. - Combo 43 560,101 $322.31 $0.11
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 96,147 $270.12 $1.26
167A Round, knuckle, peeled 39 222,817 $276.55 $0.29
190 Loin, tenderloin, 2-3 lbs. 8 11,240 $509.78 ($0.75)
190 Loin, tenderloin, 3-4 lbs. 46 48,933 $632.21 $2.01
190 Loin, tenderloin, 4-5 lbs. 166 198,886 $632.27 $0.45
190 Loin, tenderloin, 5-up lbs. 40 25,656 $645.03 ($1.22)
193 Flank, flank steak 87 80,864 $316.64 $3.36
Flank, rough 47 109,372 $291.19 $0.48
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 16,478 $398.84 ($1.64)
112 Rib, ribeye roll, 8-10 lbs. 7 21,300 $375.25 ($2.10)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 24 86,381 $237.50 $7.33
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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