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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 6/18/2014

LM_XB405
Des Moines, IA                 Wed, Jun 18, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $202.67
Change from prior day:                $2.71
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $251.93        $140.68         $2.26
100% lean inside round                      $339.48          $7.88       ($0.01)
100% lean, flats and eyes                   $324.82          $7.54         $0.02
100% lean, S.P.B.                           $320.82         $16.04         $0.03
Chuck Tender                                $267.09          $2.67         $0.01
Knuckle                   4-7 lbs.          $271.97          $6.88         $0.07
Tenderloin                2-3 lbs.          $516.50          $2.74         $0.01
Tenderloin                3-4 lbs.          $621.95          $4.60         $0.01
Ribeye Roll               4-6 lbs.          $357.08          $3.75         $0.26
Ribeye Roll               6-8 lbs.          $373.23          $2.76         $0.05
Ribeye Roll               8up lbs.          $375.93          $2.74         $0.01
Flank Steak                                 $299.08          $1.26       ($0.01)
Kidney, Edible                               $33.48          $0.15         
Fat, inedible                                $27.97          $0.65         
Bone                                          $9.72          $2.33         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 34.96  loads --            1,398,461  pounds
Cutter/Canner Cuts                  5.34  loads --              213,612  pounds
Boner/Breaker/Cutter/Canner        22.99  loads --              919,760  pounds
100% Lean Items                    31.49  loads --            1,259,708  pounds
Frozen Cuts                         2.72  loads --              108,704  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              15   30,501   $468.62       $9.27
112   Rib, ribeye roll, 8-10 lbs.             37   74,354   $442.88       $3.65
112   Rib, ribeye roll, 10-up lbs.            55   53,797   $465.48      $13.98
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   29,081   $504.35       $1.95
112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   16,231   $449.33     ($6.60)
      Chuck, boneless 85%                     18  344,029   $215.83     ($0.58)
120   Chuck, brisket                          23   22,394   $277.88       $0.47
168   Round, top inside, 10-dn lbs.            8    6,103   $240.23       $3.01
168   Round, top inside, 10-up lbs.           27   81,957   $263.25     ($0.93)
169A  Round, top inside c-off, 8-10 lbs.       4   24,900   $327.66       
169A  Round, top inside c-off, 10-14 lbs.     42  323,930   $324.28     ($1.41)
169A  Round, top inside c-off, 14-up lbs.      9   48,555   $332.61     ($2.29)
171B  Round, outside round                    13   59,337   $303.50     ($0.32)
171C  Round, eye of round                     32   57,124   $305.94       $0.43
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            12   19,697   $320.81      $12.01
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  34  102,429   $263.71       $1.11
185A  Loin, bottom sirloin butt flap, bnls.   40  102,292   $322.54     ($1.95)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4    3,379   $357.08      $24.83
112   Rib, ribeye roll, 6-8 lbs.              69  117,237   $372.36       $6.98
112   Rib, ribeye roll, 8-up lbs.             34   92,996   $376.82       $2.32
100% LEAN
      Inside round - Combo                    17  226,544   $333.04     ($0.48)
      Inside round - Boxed                    46   90,320   $355.62       $0.28
      Outside round                            9   43,251   $324.55       $2.36
      Eye of round                            11   32,723   $319.34     ($0.18)
      Flats and eyes - Combo                  31  343,058   $325.37       $0.21
      Flats and eyes - Boxed                            
      Striploin                               53  196,895   $368.64       $1.12
      S.P.B. - Combo                          27  326,917   $320.82       $0.63
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     29   87,892   $267.09       $1.31
167A  Round, knuckle, peeled                  39  292,197   $271.97       $2.76
190   Loin, tenderloin, 2-3 lbs.              16   17,262   $515.65       $1.68
190   Loin, tenderloin, 3-4 lbs.              33   35,757   $621.95       $1.45
190   Loin, tenderloin, 4-5 lbs.             178  244,058   $622.87       $4.19
190   Loin, tenderloin, 5-up lbs.             36   33,899   $635.54     ($6.52)
193   Flank, flank steak                      81   90,084   $329.87       $6.09
      Flank, rough                            51  118,611   $285.98       $0.35
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   11,218   $414.70      $64.99
112   Rib, ribeye roll, 8-10 lbs.              7   15,775   $374.50     ($0.47)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      23   59,876   $252.76     ($9.56)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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