Report Date: 6/18/2014
LM_XB405
Des Moines, IA Wed, Jun 18, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $202.67
Change from prior day: $2.71
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Item Price Value Change
90% lean $251.93 $140.68 $2.26
100% lean inside round $339.48 $7.88 ($0.01)
100% lean, flats and eyes $324.82 $7.54 $0.02
100% lean, S.P.B. $320.82 $16.04 $0.03
Chuck Tender $267.09 $2.67 $0.01
Knuckle 4-7 lbs. $271.97 $6.88 $0.07
Tenderloin 2-3 lbs. $516.50 $2.74 $0.01
Tenderloin 3-4 lbs. $621.95 $4.60 $0.01
Ribeye Roll 4-6 lbs. $357.08 $3.75 $0.26
Ribeye Roll 6-8 lbs. $373.23 $2.76 $0.05
Ribeye Roll 8up lbs. $375.93 $2.74 $0.01
Flank Steak $299.08 $1.26 ($0.01)
Kidney, Edible $33.48 $0.15
Fat, inedible $27.97 $0.65
Bone $9.72 $2.33
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 34.96 loads -- 1,398,461 pounds
Cutter/Canner Cuts 5.34 loads -- 213,612 pounds
Boner/Breaker/Cutter/Canner 22.99 loads -- 919,760 pounds
100% Lean Items 31.49 loads -- 1,259,708 pounds
Frozen Cuts 2.72 loads -- 108,704 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 15 30,501 $468.62 $9.27
112 Rib, ribeye roll, 8-10 lbs. 37 74,354 $442.88 $3.65
112 Rib, ribeye roll, 10-up lbs. 55 53,797 $465.48 $13.98
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 29,081 $504.35 $1.95
112A Rib, ribeye roll-lip-on, 8-up lbs. 10 16,231 $449.33 ($6.60)
Chuck, boneless 85% 18 344,029 $215.83 ($0.58)
120 Chuck, brisket 23 22,394 $277.88 $0.47
168 Round, top inside, 10-dn lbs. 8 6,103 $240.23 $3.01
168 Round, top inside, 10-up lbs. 27 81,957 $263.25 ($0.93)
169A Round, top inside c-off, 8-10 lbs. 4 24,900 $327.66
169A Round, top inside c-off, 10-14 lbs. 42 323,930 $324.28 ($1.41)
169A Round, top inside c-off, 14-up lbs. 9 48,555 $332.61 ($2.29)
171B Round, outside round 13 59,337 $303.50 ($0.32)
171C Round, eye of round 32 57,124 $305.94 $0.43
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 12 19,697 $320.81 $12.01
182 Loin, sirloin butt
184 Loin, top sirloin butt 34 102,429 $263.71 $1.11
185A Loin, bottom sirloin butt flap, bnls. 40 102,292 $322.54 ($1.95)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 3,379 $357.08 $24.83
112 Rib, ribeye roll, 6-8 lbs. 69 117,237 $372.36 $6.98
112 Rib, ribeye roll, 8-up lbs. 34 92,996 $376.82 $2.32
100% LEAN
Inside round - Combo 17 226,544 $333.04 ($0.48)
Inside round - Boxed 46 90,320 $355.62 $0.28
Outside round 9 43,251 $324.55 $2.36
Eye of round 11 32,723 $319.34 ($0.18)
Flats and eyes - Combo 31 343,058 $325.37 $0.21
Flats and eyes - Boxed
Striploin 53 196,895 $368.64 $1.12
S.P.B. - Combo 27 326,917 $320.82 $0.63
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 29 87,892 $267.09 $1.31
167A Round, knuckle, peeled 39 292,197 $271.97 $2.76
190 Loin, tenderloin, 2-3 lbs. 16 17,262 $515.65 $1.68
190 Loin, tenderloin, 3-4 lbs. 33 35,757 $621.95 $1.45
190 Loin, tenderloin, 4-5 lbs. 178 244,058 $622.87 $4.19
190 Loin, tenderloin, 5-up lbs. 36 33,899 $635.54 ($6.52)
193 Flank, flank steak 81 90,084 $329.87 $6.09
Flank, rough 51 118,611 $285.98 $0.35
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 11,218 $414.70 $64.99
112 Rib, ribeye roll, 8-10 lbs. 7 15,775 $374.50 ($0.47)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 23 59,876 $252.76 ($9.56)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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