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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 6/5/2014

LM_XB405
Des Moines, IA                 Thu, Jun 05, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $196.95
Change from prior day:                $0.40
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $244.59        $136.58         $0.34
100% lean inside round                      $338.20          $7.85         $0.02
100% lean, flats and eyes                   $325.42          $7.55         $0.01
100% lean, S.P.B.                           $320.06         $16.00         $0.02
Chuck Tender                                $264.82          $2.65         $0.01
Knuckle                   4-7 lbs.          $268.82          $6.80         
Tenderloin                2-3 lbs.          $490.24          $2.60         
Tenderloin                3-4 lbs.          $581.70          $4.30         $0.01
Ribeye Roll               4-6 lbs.          $301.00          $3.16         
Ribeye Roll               6-8 lbs.          $338.09          $2.50       ($0.02)
Ribeye Roll               8up lbs.          $349.89          $2.55         $0.01
Flank Steak                                 $298.50          $1.25         
Kidney, Edible                               $31.72          $0.15         
Fat, inedible                                $27.97          $0.65         
Bone                                          $9.84          $2.36         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 35.58  loads --            1,423,346  pounds
Cutter/Canner Cuts                  6.92  loads --              276,720  pounds
Boner/Breaker/Cutter/Canner        23.14  loads --              925,424  pounds
100% Lean Items                    32.91  loads --            1,316,226  pounds
Frozen Cuts                         3.65  loads --              146,171  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              22   71,372   $406.86       $5.20
112   Rib, ribeye roll, 8-10 lbs.             63  159,508   $413.13       $8.83
112   Rib, ribeye roll, 10-up lbs.            68   90,162   $416.64       $9.24
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      22   15,621   $502.90       $0.12
112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   20,332   $421.34       $1.26
      Chuck, boneless 85%                     15  158,606   $223.06     ($2.25)
120   Chuck, brisket                          15    9,602   $270.03       $6.28
168   Round, top inside, 10-dn lbs.            4    9,846   $239.81     ($0.19)
168   Round, top inside, 10-up lbs.           23   86,386   $276.50     ($0.53)
169A  Round, top inside c-off, 8-10 lbs.       5   32,300   $326.82       $0.07
169A  Round, top inside c-off, 10-14 lbs.     32  209,840   $326.51     ($0.31)
169A  Round, top inside c-off, 14-up lbs.      7   65,625   $336.56       $0.91
171B  Round, outside round                    16   86,903   $313.47     ($1.57)
171C  Round, eye of round                     41   80,679   $310.45       $4.14
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              3    4,260   $283.80       
180   Loin, strip, bnls, 9-up lbs.            14   26,208   $311.39       $1.73
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  33  154,207   $256.02     ($0.52)
185A  Loin, bottom sirloin butt flap, bnls.   40  141,739   $315.17       $1.06
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              54  123,555   $337.73     ($3.07)
112   Rib, ribeye roll, 8-up lbs.             50  152,579   $350.11       $1.58
100% LEAN
      Inside round - Combo                    18  174,580   $331.42       $0.33
      Inside round - Boxed                    37   66,918   $355.88     ($0.75)
      Outside round                            4   15,973   $317.20     ($2.03)
      Eye of round                             3    9,240   $330.55     ($1.26)
      Flats and eyes - Combo                  37  442,936   $325.61       $0.50
      Flats and eyes - Boxed                            
      Striploin                               54  178,201   $364.18       $0.12
      S.P.B. - Combo                          33  428,378   $320.06       $0.47
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     29   94,090   $264.82       $0.42
167A  Round, knuckle, peeled                  39  197,766   $268.82       $0.11
190   Loin, tenderloin, 2-3 lbs.              17   20,265   $490.24     ($0.12)
190   Loin, tenderloin, 3-4 lbs.              62  116,952   $581.88       $1.80
190   Loin, tenderloin, 4-5 lbs.             161  231,001   $597.07       $0.85
190   Loin, tenderloin, 5-up lbs.             40   38,288   $619.02      $12.12
193   Flank, flank steak                      87  120,266   $310.98     ($3.07)
      Flank, rough                            40  106,796   $282.93     ($3.32)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   26,240   $388.09       $1.49
112   Rib, ribeye roll, 8-10 lbs.              4   16,355   $381.89
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5    7,696   $343.84    ($17.25)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.              3   25,345   $348.60       $1.65
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      16   42,552   $263.22       $3.48
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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