Report Date: 6/5/2014
LM_XB405
Des Moines, IA Thu, Jun 05, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $196.95
Change from prior day: $0.40
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Item Price Value Change
90% lean $244.59 $136.58 $0.34
100% lean inside round $338.20 $7.85 $0.02
100% lean, flats and eyes $325.42 $7.55 $0.01
100% lean, S.P.B. $320.06 $16.00 $0.02
Chuck Tender $264.82 $2.65 $0.01
Knuckle 4-7 lbs. $268.82 $6.80
Tenderloin 2-3 lbs. $490.24 $2.60
Tenderloin 3-4 lbs. $581.70 $4.30 $0.01
Ribeye Roll 4-6 lbs. $301.00 $3.16
Ribeye Roll 6-8 lbs. $338.09 $2.50 ($0.02)
Ribeye Roll 8up lbs. $349.89 $2.55 $0.01
Flank Steak $298.50 $1.25
Kidney, Edible $31.72 $0.15
Fat, inedible $27.97 $0.65
Bone $9.84 $2.36
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 35.58 loads -- 1,423,346 pounds
Cutter/Canner Cuts 6.92 loads -- 276,720 pounds
Boner/Breaker/Cutter/Canner 23.14 loads -- 925,424 pounds
100% Lean Items 32.91 loads -- 1,316,226 pounds
Frozen Cuts 3.65 loads -- 146,171 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 22 71,372 $406.86 $5.20
112 Rib, ribeye roll, 8-10 lbs. 63 159,508 $413.13 $8.83
112 Rib, ribeye roll, 10-up lbs. 68 90,162 $416.64 $9.24
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 15,621 $502.90 $0.12
112A Rib, ribeye roll-lip-on, 8-up lbs. 13 20,332 $421.34 $1.26
Chuck, boneless 85% 15 158,606 $223.06 ($2.25)
120 Chuck, brisket 15 9,602 $270.03 $6.28
168 Round, top inside, 10-dn lbs. 4 9,846 $239.81 ($0.19)
168 Round, top inside, 10-up lbs. 23 86,386 $276.50 ($0.53)
169A Round, top inside c-off, 8-10 lbs. 5 32,300 $326.82 $0.07
169A Round, top inside c-off, 10-14 lbs. 32 209,840 $326.51 ($0.31)
169A Round, top inside c-off, 14-up lbs. 7 65,625 $336.56 $0.91
171B Round, outside round 16 86,903 $313.47 ($1.57)
171C Round, eye of round 41 80,679 $310.45 $4.14
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 3 4,260 $283.80
180 Loin, strip, bnls, 9-up lbs. 14 26,208 $311.39 $1.73
182 Loin, sirloin butt
184 Loin, top sirloin butt 33 154,207 $256.02 ($0.52)
185A Loin, bottom sirloin butt flap, bnls. 40 141,739 $315.17 $1.06
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 54 123,555 $337.73 ($3.07)
112 Rib, ribeye roll, 8-up lbs. 50 152,579 $350.11 $1.58
100% LEAN
Inside round - Combo 18 174,580 $331.42 $0.33
Inside round - Boxed 37 66,918 $355.88 ($0.75)
Outside round 4 15,973 $317.20 ($2.03)
Eye of round 3 9,240 $330.55 ($1.26)
Flats and eyes - Combo 37 442,936 $325.61 $0.50
Flats and eyes - Boxed
Striploin 54 178,201 $364.18 $0.12
S.P.B. - Combo 33 428,378 $320.06 $0.47
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 29 94,090 $264.82 $0.42
167A Round, knuckle, peeled 39 197,766 $268.82 $0.11
190 Loin, tenderloin, 2-3 lbs. 17 20,265 $490.24 ($0.12)
190 Loin, tenderloin, 3-4 lbs. 62 116,952 $581.88 $1.80
190 Loin, tenderloin, 4-5 lbs. 161 231,001 $597.07 $0.85
190 Loin, tenderloin, 5-up lbs. 40 38,288 $619.02 $12.12
193 Flank, flank steak 87 120,266 $310.98 ($3.07)
Flank, rough 40 106,796 $282.93 ($3.32)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 26,240 $388.09 $1.49
112 Rib, ribeye roll, 8-10 lbs. 4 16,355 $381.89
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 7,696 $343.84 ($17.25)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. 3 25,345 $348.60 $1.65
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 16 42,552 $263.22 $3.48
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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