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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 5/23/2014

LM_XB405
Des Moines, IA                 Fri, May 23, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $195.33
Change from prior day:              ($0.03)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $243.83        $136.15         $0.01
100% lean inside round                      $337.64          $7.83       ($0.01)
100% lean, flats and eyes                   $321.25          $7.45         
100% lean, S.P.B.                           $317.06         $15.85         
Chuck Tender                                $263.36          $2.63       ($0.01)
Knuckle                   4-7 lbs.          $262.82          $6.65         $0.02
Tenderloin                2-3 lbs.          $438.48          $2.32         $0.01
Tenderloin                3-4 lbs.          $535.69          $3.96         $0.01
Ribeye Roll               4-6 lbs.          $291.00          $3.06         
Ribeye Roll               6-8 lbs.          $325.41          $2.41       ($0.06)
Ribeye Roll               8up lbs.          $354.20          $2.59         $0.01
Flank Steak                                 $297.67          $1.25       ($0.01)
Kidney, Edible                               $32.33          $0.15         
Fat, inedible                                $27.97          $0.65         
Bone                                          $9.93          $2.38         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 32.16  loads --            1,286,593  pounds
Cutter/Canner Cuts                  5.02  loads --              200,960  pounds
Boner/Breaker/Cutter/Canner        15.96  loads --              638,321  pounds
100% Lean Items                    35.04  loads --            1,401,601  pounds
Frozen Cuts                         4.55  loads --              182,040  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              13   21,722   $381.08       $0.27
112   Rib, ribeye roll, 8-10 lbs.             48   94,863   $382.68       $2.52
112   Rib, ribeye roll, 10-up lbs.            55   60,542   $387.92       $1.82
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      25   31,222   $439.61     ($0.66)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   36,083   $397.75      $11.39
      Chuck, boneless 85%                     16  287,408   $213.40       
120   Chuck, brisket                          25   25,213   $267.00       $0.46
168   Round, top inside, 10-dn lbs.            3    7,030   $245.98     ($0.73)
168   Round, top inside, 10-up lbs.           19   79,475   $269.63     ($0.09)
169A  Round, top inside c-off, 8-10 lbs.       4   36,100   $327.13       
169A  Round, top inside c-off, 10-14 lbs.     31  238,965   $326.87     ($0.14)
169A  Round, top inside c-off, 14-up lbs.      8   33,512   $333.96     ($1.76)
171B  Round, outside round                     7   31,000   $315.06       $5.90
171C  Round, eye of round                     35   53,804   $299.86       $6.34
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            13   12,975   $298.26       $3.94
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  24   78,683   $253.09       $0.75
185A  Loin, bottom sirloin butt flap, bnls.   44  156,131   $296.58     ($2.34)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3      591   $291.00       
112   Rib, ribeye roll, 6-8 lbs.              52  116,087   $330.59     ($0.07)
112   Rib, ribeye roll, 8-up lbs.             21   84,282   $354.63       $0.19
100% LEAN
      Inside round - Combo                    20  207,145   $331.98     ($0.73)
      Inside round - Boxed                    40   63,785   $356.03       $0.33
      Outside round                            3   21,860   $315.13
      Eye of round                             8   10,416   $326.69       $0.04
      Flats and eyes - Combo                  42  440,573   $321.43       $0.16
      Flats and eyes - Boxed                            
      Striploin                               52  167,570   $359.57     ($0.49)
      S.P.B. - Combo                          33  490,252   $317.06     ($0.02)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     25   78,700   $263.36     ($0.55)
167A  Round, knuckle, peeled                  32  123,422   $262.82       $0.73
190   Loin, tenderloin, 2-3 lbs.              12   10,492   $438.48       $3.12
190   Loin, tenderloin, 3-4 lbs.              48   71,934   $536.21       $2.93
190   Loin, tenderloin, 4-5 lbs.             133  167,901   $563.23     ($7.46)
190   Loin, tenderloin, 5-up lbs.             43   36,568   $578.36     ($2.19)
193   Flank, flank steak                      69   62,832   $329.68     ($6.29)
      Flank, rough                            51   86,472   $289.21       $0.29
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   20,125   $350.76     ($4.51)
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.       3    7,521   $393.00
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    7,020   $359.48       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              10   73,625   $317.25    ($25.09)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               3    7,636   $575.85
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      17   44,855   $252.83       $4.74
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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