Report Date: 5/23/2014
LM_XB405
Des Moines, IA Fri, May 23, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $195.33
Change from prior day: ($0.03)
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Item Price Value Change
90% lean $243.83 $136.15 $0.01
100% lean inside round $337.64 $7.83 ($0.01)
100% lean, flats and eyes $321.25 $7.45
100% lean, S.P.B. $317.06 $15.85
Chuck Tender $263.36 $2.63 ($0.01)
Knuckle 4-7 lbs. $262.82 $6.65 $0.02
Tenderloin 2-3 lbs. $438.48 $2.32 $0.01
Tenderloin 3-4 lbs. $535.69 $3.96 $0.01
Ribeye Roll 4-6 lbs. $291.00 $3.06
Ribeye Roll 6-8 lbs. $325.41 $2.41 ($0.06)
Ribeye Roll 8up lbs. $354.20 $2.59 $0.01
Flank Steak $297.67 $1.25 ($0.01)
Kidney, Edible $32.33 $0.15
Fat, inedible $27.97 $0.65
Bone $9.93 $2.38
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 32.16 loads -- 1,286,593 pounds
Cutter/Canner Cuts 5.02 loads -- 200,960 pounds
Boner/Breaker/Cutter/Canner 15.96 loads -- 638,321 pounds
100% Lean Items 35.04 loads -- 1,401,601 pounds
Frozen Cuts 4.55 loads -- 182,040 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 21,722 $381.08 $0.27
112 Rib, ribeye roll, 8-10 lbs. 48 94,863 $382.68 $2.52
112 Rib, ribeye roll, 10-up lbs. 55 60,542 $387.92 $1.82
112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 31,222 $439.61 ($0.66)
112A Rib, ribeye roll-lip-on, 8-up lbs. 19 36,083 $397.75 $11.39
Chuck, boneless 85% 16 287,408 $213.40
120 Chuck, brisket 25 25,213 $267.00 $0.46
168 Round, top inside, 10-dn lbs. 3 7,030 $245.98 ($0.73)
168 Round, top inside, 10-up lbs. 19 79,475 $269.63 ($0.09)
169A Round, top inside c-off, 8-10 lbs. 4 36,100 $327.13
169A Round, top inside c-off, 10-14 lbs. 31 238,965 $326.87 ($0.14)
169A Round, top inside c-off, 14-up lbs. 8 33,512 $333.96 ($1.76)
171B Round, outside round 7 31,000 $315.06 $5.90
171C Round, eye of round 35 53,804 $299.86 $6.34
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 13 12,975 $298.26 $3.94
182 Loin, sirloin butt
184 Loin, top sirloin butt 24 78,683 $253.09 $0.75
185A Loin, bottom sirloin butt flap, bnls. 44 156,131 $296.58 ($2.34)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 591 $291.00
112 Rib, ribeye roll, 6-8 lbs. 52 116,087 $330.59 ($0.07)
112 Rib, ribeye roll, 8-up lbs. 21 84,282 $354.63 $0.19
100% LEAN
Inside round - Combo 20 207,145 $331.98 ($0.73)
Inside round - Boxed 40 63,785 $356.03 $0.33
Outside round 3 21,860 $315.13
Eye of round 8 10,416 $326.69 $0.04
Flats and eyes - Combo 42 440,573 $321.43 $0.16
Flats and eyes - Boxed
Striploin 52 167,570 $359.57 ($0.49)
S.P.B. - Combo 33 490,252 $317.06 ($0.02)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 25 78,700 $263.36 ($0.55)
167A Round, knuckle, peeled 32 123,422 $262.82 $0.73
190 Loin, tenderloin, 2-3 lbs. 12 10,492 $438.48 $3.12
190 Loin, tenderloin, 3-4 lbs. 48 71,934 $536.21 $2.93
190 Loin, tenderloin, 4-5 lbs. 133 167,901 $563.23 ($7.46)
190 Loin, tenderloin, 5-up lbs. 43 36,568 $578.36 ($2.19)
193 Flank, flank steak 69 62,832 $329.68 ($6.29)
Flank, rough 51 86,472 $289.21 $0.29
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 20,125 $350.76 ($4.51)
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. 3 7,521 $393.00
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 7,020 $359.48
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 10 73,625 $317.25 ($25.09)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 7,636 $575.85
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 17 44,855 $252.83 $4.74
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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