Report Date: 5/16/2014
LM_XB405
Des Moines, IA Fri, May 16, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $194.83
Change from prior day: $0.15
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Item Price Value Change
90% lean $243.81 $136.14 $0.12
100% lean inside round $338.61 $7.86 $0.03
100% lean, flats and eyes $318.90 $7.40 ($0.01)
100% lean, S.P.B. $314.96 $15.75 $0.04
Chuck Tender $261.82 $2.62 $0.02
Knuckle 4-7 lbs. $258.69 $6.54 ($0.04)
Tenderloin 2-3 lbs. $410.46 $2.18 ($0.03)
Tenderloin 3-4 lbs. $503.93 $3.73 $0.01
Ribeye Roll 4-6 lbs. $287.80 $3.02 ($0.01)
Ribeye Roll 6-8 lbs. $338.35 $2.50 $0.01
Ribeye Roll 8up lbs. $346.49 $2.53
Flank Steak $313.11 $1.32 $0.01
Kidney, Edible $31.81 $0.15
Fat, inedible $27.97 $0.65
Bone $10.18 $2.44
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 26.78 loads -- 1,071,119 pounds
Cutter/Canner Cuts 3.21 loads -- 128,362 pounds
Boner/Breaker/Cutter/Canner 22.52 loads -- 900,808 pounds
100% Lean Items 29.40 loads -- 1,175,946 pounds
Frozen Cuts 6.56 loads -- 262,384 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 13,641 $375.80 $4.69
112 Rib, ribeye roll, 8-10 lbs. 62 188,060 $376.99 $0.26
112 Rib, ribeye roll, 10-up lbs. 73 118,401 $382.92 $0.10
112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 20,505 $439.31 $0.44
112A Rib, ribeye roll-lip-on, 8-up lbs. 19 35,695 $399.36 ($2.43)
Chuck, boneless 85% 13 126,777 $219.20 ($2.47)
120 Chuck, brisket 24 22,290 $265.51 $0.46
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 25 48,105 $269.94 ($14.86)
169A Round, top inside c-off, 8-10 lbs. 5 12,620 $328.15 ($0.42)
169A Round, top inside c-off, 10-14 lbs. 23 160,236 $326.18 $1.51
169A Round, top inside c-off, 14-up lbs. 7 39,675 $335.40 $2.99
171B Round, outside round 10 52,819 $304.15 ($0.05)
171C Round, eye of round 36 63,952 $299.05 ($2.16)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 15 24,032 $306.72 $6.50
182 Loin, sirloin butt
184 Loin, top sirloin butt 29 71,878 $250.97 $0.35
185A Loin, bottom sirloin butt flap, bnls. 36 72,223 $312.36 $3.58
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 60 72,219 $341.64 $2.71
112 Rib, ribeye roll, 8-up lbs. 32 55,726 $351.05 ($0.35)
100% LEAN
Inside round - Combo 16 184,491 $333.83 $1.34
Inside round - Boxed 58 132,265 $345.27 $2.98
Outside round 5 31,248 $321.34
Eye of round 8 10,431 $321.97 $0.05
Flats and eyes - Combo 32 315,508 $318.55 ($0.44)
Flats and eyes - Boxed
Striploin 58 184,195 $359.72 ($0.15)
S.P.B. - Combo 23 317,808 $314.96 $0.81
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 97,463 $261.82 $1.54
167A Round, knuckle, peeled 37 197,594 $258.69 ($1.36)
190 Loin, tenderloin, 2-3 lbs. 17 20,080 $410.46 ($5.68)
190 Loin, tenderloin, 3-4 lbs. 60 138,717 $504.00 $0.69
190 Loin, tenderloin, 4-5 lbs. 178 229,717 $560.42 $15.94
190 Loin, tenderloin, 5-up lbs. 38 36,302 $551.49 ($1.54)
193 Flank, flank steak 71 62,661 $357.43 $3.88
Flank, rough 43 118,274 $288.50 $0.16
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 42,845 $354.48 $2.51
112 Rib, ribeye roll, 8-10 lbs. 5 65,435 $322.93 $3.99
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. 4 17,000 $392.61
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 5 13,175 $320.31
112 Rib, ribeye roll, 8-up lbs. 5 71,750 $342.94
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 12,500 $525.40
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 12 35,979 $235.91 ($6.98)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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