Report Date: 5/5/2014
LM_XB405
Des Moines, IA Mon, May 05, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $195.23
Change from prior day: $2.77
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Item Price Value Change
90% lean $246.29 $137.53 $2.69
100% lean inside round $327.98 $7.61 $0.05
100% lean, flats and eyes $313.68 $7.28 $0.01
100% lean, S.P.B. $309.91 $15.50 $0.05
Chuck Tender $248.33 $2.48
Knuckle 4-7 lbs. $255.89 $6.47 ($0.16)
Tenderloin 2-3 lbs. $420.32 $2.23 $0.01
Tenderloin 3-4 lbs. $510.69 $3.78 $0.04
Ribeye Roll 4-6 lbs. $287.40 $3.02
Ribeye Roll 6-8 lbs. $319.07 $2.36 $0.01
Ribeye Roll 8up lbs. $329.47 $2.41 $0.02
Flank Steak $298.28 $1.25 $0.01
Kidney, Edible $31.82 $0.15
Fat, inedible $27.97 $0.65 $0.02
Bone $10.46 $2.51 $0.02
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.86 loads -- 914,420 pounds
Cutter/Canner Cuts 6.75 loads -- 269,956 pounds
Boner/Breaker/Cutter/Canner 20.19 loads -- 807,484 pounds
100% Lean Items 30.57 loads -- 1,222,728 pounds
Frozen Cuts 5.08 loads -- 203,098 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 13,645 $361.62 $0.36
112 Rib, ribeye roll, 8-10 lbs. 36 81,482 $363.89 ($3.93)
112 Rib, ribeye roll, 10-up lbs. 52 45,733 $370.09 $0.86
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 34,369 $401.37 $4.04
112A Rib, ribeye roll-lip-on, 8-up lbs. 12 26,199 $361.75 ($3.10)
Chuck, boneless 85% 12 158,266 $228.37 ($2.62)
120 Chuck, brisket 34 21,576 $285.02 $0.82
168 Round, top inside, 10-dn lbs. 6 8,549 $253.27 $1.52
168 Round, top inside, 10-up lbs. 16 41,446 $264.39 $0.10
169A Round, top inside c-off, 8-10 lbs. 6 18,780 $325.57
169A Round, top inside c-off, 10-14 lbs. 19 137,675 $325.47 $1.35
169A Round, top inside c-off, 14-up lbs. 10 111,750 $334.65 $2.24
171B Round, outside round 6 21,140 $293.45 ($13.58)
171C Round, eye of round 24 38,185 $300.75 ($3.72)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 9 30,813 $274.21 ($2.22)
182 Loin, sirloin butt
184 Loin, top sirloin butt 21 39,344 $275.32 ($3.91)
185A Loin, bottom sirloin butt flap, bnls. 39 84,093 $318.95 ($1.77)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 8,472 $287.09
112 Rib, ribeye roll, 6-8 lbs. 60 177,323 $328.85 $2.96
112 Rib, ribeye roll, 8-up lbs. 30 84,161 $330.27 $3.45
100% LEAN
Inside round - Combo 16 183,843 $322.86 $1.45
Inside round - Boxed 35 57,463 $344.35 $8.39
Outside round 5 21,070 $319.03 $1.23
Eye of round 15 33,857 $306.71 ($0.93)
Flats and eyes - Combo 32 265,422 $314.14 $0.49
Flats and eyes - Boxed
Striploin 59 215,358 $361.28 $0.62
S.P.B. - Combo 34 445,715 $309.91 $0.91
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 24 83,931 $248.33 ($0.02)
167A Round, knuckle, peeled 32 181,749 $255.89 ($6.21)
190 Loin, tenderloin, 2-3 lbs. 17 11,974 $430.39 $0.96
190 Loin, tenderloin, 3-4 lbs. 48 61,407 $510.86 $6.15
190 Loin, tenderloin, 4-5 lbs. 163 232,001 $516.80 ($1.47)
190 Loin, tenderloin, 5-up lbs. 34 33,970 $544.31 ($10.41)
193 Flank, flank steak 74 75,610 $334.74 $4.40
Flank, rough 55 126,842 $286.63 $2.15
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 59,096 $324.73
112 Rib, ribeye roll, 8-10 lbs. 5 19,451 $326.30
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. 3 352 $402.06
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 12 47,525 $282.57 ($0.19)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 15 41,974 $232.60 ($2.61)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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