Report Date: 4/25/2014
LM_XB405
Des Moines, IA Fri, Apr 25, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $195.70
Change from prior day: $1.15
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Item Price Value Change
90% lean $247.87 $138.41 $1.13
100% lean inside round $327.36 $7.59 ($0.04)
100% lean, flats and eyes $311.81 $7.23
100% lean, S.P.B. $307.05 $15.35
Chuck Tender $253.76 $2.54 $0.01
Knuckle 4-7 lbs. $264.62 $6.69 $0.04
Tenderloin 2-3 lbs. $398.24 $2.11 ($0.01)
Tenderloin 3-4 lbs. $476.88 $3.53 $0.01
Ribeye Roll 4-6 lbs. $277.06 $2.91
Ribeye Roll 6-8 lbs. $323.23 $2.39
Ribeye Roll 8up lbs. $317.11 $2.31 $0.01
Flank Steak $309.13 $1.30
Kidney, Edible $33.51 $0.15
Fat, inedible $27.30 $0.63
Bone $10.67 $2.56
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 37.55 loads -- 1,502,124 pounds
Cutter/Canner Cuts 5.30 loads -- 212,083 pounds
Boner/Breaker/Cutter/Canner 21.84 loads -- 873,527 pounds
100% Lean Items 33.41 loads -- 1,336,578 pounds
Frozen Cuts 2.67 loads -- 106,941 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 22,001 $364.52 $4.82
112 Rib, ribeye roll, 8-10 lbs. 37 95,963 $356.46 ($0.51)
112 Rib, ribeye roll, 10-up lbs. 64 87,363 $361.38 $2.52
112A Rib, ribeye roll-lip-on, 8-dn lbs. 27 57,323 $373.63 ($1.28)
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 27,138 $369.01 ($0.99)
Chuck, boneless 85% 21 433,728 $225.50 $0.09
120 Chuck, brisket 23 21,242 $283.72 ($0.04)
168 Round, top inside, 10-dn lbs. 7 6,206 $271.43
168 Round, top inside, 10-up lbs. 20 59,605 $273.92 $11.51
169A Round, top inside c-off, 8-10 lbs. 8 35,910 $324.01 $0.03
169A Round, top inside c-off, 10-14 lbs. 36 284,574 $323.33 ($0.01)
169A Round, top inside c-off, 14-up lbs. 11 71,824 $329.25 $0.68
171B Round, outside round 12 47,548 $286.70 $0.32
171C Round, eye of round 36 53,305 $293.94 ($0.90)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 11 18,318 $279.50 ($0.07)
182 Loin, sirloin butt
184 Loin, top sirloin butt 22 56,345 $271.95 ($1.44)
185A Loin, bottom sirloin butt flap, bnls. 32 123,601 $300.39 ($35.88)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 45 104,360 $323.72 $0.55
112 Rib, ribeye roll, 8-up lbs. 41 106,679 $317.11 $2.32
100% LEAN
Inside round - Combo 15 159,699 $321.08 ($1.29)
Inside round - Boxed 44 89,789 $338.53 ($0.27)
Outside round 3 14,465 $312.17
Eye of round 7 15,513 $310.68 ($0.16)
Flats and eyes - Combo 40 448,113 $311.83 ($0.03)
Flats and eyes - Boxed
Striploin 53 152,595 $359.66 ($0.21)
S.P.B. - Combo 33 456,404 $307.05 ($0.01)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 27 110,277 $253.76 $0.83
167A Round, knuckle, peeled 44 297,429 $264.62 $1.85
190 Loin, tenderloin, 2-3 lbs. 12 16,588 $413.98 ($1.08)
190 Loin, tenderloin, 3-4 lbs. 41 66,813 $476.88 $0.76
190 Loin, tenderloin, 4-5 lbs. 129 183,227 $513.15 ($8.15)
190 Loin, tenderloin, 5-up lbs. 32 33,179 $544.06 ($3.11)
193 Flank, flank steak 73 69,211 $319.28 $0.39
Flank, rough 50 96,803 $294.46 $2.14
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 41,426 $325.88 $0.01
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 4 13,825 $319.59
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 14,371 $260.22 ($3.17)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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