Cattle.com

Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

  1. Cattle.com
  2. Market Reports
  3. Iowa
  4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
  5. 4/18/2014

Past Market Reports

Report Date: 4/18/2014 

LM_XB405
Des Moines, IA                 Fri, Apr 18, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $197.12
Change from prior day:                $2.48
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $250.85        $140.07         $2.55
100% lean inside round                      $324.98          $7.54         $0.03
100% lean, flats and eyes                   $309.96          $7.19       ($0.01)
100% lean, S.P.B.                           $305.33         $15.27         $0.01
Chuck Tender                                $255.80          $2.56         
Knuckle                   4-7 lbs.          $265.30          $6.71       ($0.06)
Tenderloin                2-3 lbs.          $422.77          $2.24         
Tenderloin                3-4 lbs.          $465.45          $3.44       ($0.01)
Ribeye Roll               4-6 lbs.          $281.00          $2.95         
Ribeye Roll               6-8 lbs.          $313.73          $2.32         
Ribeye Roll               8up lbs.          $309.44          $2.26       ($0.01)
Flank Steak                                 $286.74          $1.20       ($0.02)
Kidney, Edible                               $32.45          $0.15         
Fat, inedible                                $27.30          $0.63         
Bone                                         $10.79          $2.59         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 23.89  loads --              955,750  pounds
Cutter/Canner Cuts                  4.92  loads --              196,699  pounds
Boner/Breaker/Cutter/Canner        22.54  loads --              901,418  pounds
100% Lean Items                    30.06  loads --            1,202,516  pounds
Frozen Cuts                         3.15  loads --              125,864  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9    4,630   $376.81       $9.20
112   Rib, ribeye roll, 8-10 lbs.             50   73,576   $350.37     ($1.15)
112   Rib, ribeye roll, 10-up lbs.            62   60,042   $351.19     ($0.78)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   49,886   $384.33       $2.21
112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   20,603   $370.55       $6.48
      Chuck, boneless 85%                      6   56,500   $229.51     ($2.01)
120   Chuck, brisket                          25   17,421   $276.39       $0.91
168   Round, top inside, 10-dn lbs.            5    9,515   $251.12       
168   Round, top inside, 10-up lbs.           26   69,549   $264.67    ($14.61)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     26  172,603   $322.06       $0.02
169A  Round, top inside c-off, 14-up lbs.     10   51,765   $327.13     ($0.71)
171B  Round, outside round                    12   70,390   $276.56     ($0.33)
171C  Round, eye of round                     28   39,898   $292.69       $1.12
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            15   12,483   $289.83       $2.29
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  36  171,351   $258.71     ($2.21)
185A  Loin, bottom sirloin butt flap, bnls.   39   69,346   $319.26       $1.28
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              42  115,426   $315.84       $0.27
112   Rib, ribeye roll, 8-up lbs.             32   81,273   $309.64     ($1.37)
100% LEAN
      Inside round - Combo                    12  165,055   $319.51     ($0.04)
      Inside round - Boxed                    47   77,499   $336.64       $2.96
      Outside round                            5   21,295   $315.30       $0.07
      Eye of round                            11   22,186   $320.58       $1.56
      Flats and eyes - Combo                  37  332,278   $308.91     ($0.12)
      Flats and eyes - Boxed                            
      Striploin                               48  113,270   $360.35     ($0.47)
      S.P.B. - Combo                          34  470,933   $305.33       $0.10
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     32   81,476   $255.80     ($0.35)
167A  Round, knuckle, peeled                  40  185,902   $265.30     ($2.34)
190   Loin, tenderloin, 2-3 lbs.              11   15,633   $422.77       $0.51
190   Loin, tenderloin, 3-4 lbs.              52   76,537   $464.99     ($0.01)
190   Loin, tenderloin, 4-5 lbs.             145  278,009   $488.37       $9.93
190   Loin, tenderloin, 5-up lbs.             45   48,544   $483.08       $2.01
193   Flank, flank steak                      76   92,802   $299.46     ($3.55)
      Flank, rough                            56  122,515   $290.41     ($1.38)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5    8,075   $349.10     ($0.11)
112   Rib, ribeye roll, 8-10 lbs.              6   16,630   $316.74       $0.47
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               8   12,073   $293.61       
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               3   50,064   $456.27       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       9   25,856   $241.10       
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

.

Past Reports

Archived market reports...