Report Date: 4/17/2014
LM_XB405
Des Moines, IA Thu, Apr 17, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $194.64
Change from prior day: ($1.12)
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Item Price Value Change
90% lean $246.27 $137.52 ($1.28)
100% lean inside round $323.56 $7.51 $0.05
100% lean, flats and eyes $310.15 $7.20 $0.04
100% lean, S.P.B. $305.23 $15.26 $0.06
Chuck Tender $256.15 $2.56
Knuckle 4-7 lbs. $267.64 $6.77 ($0.01)
Tenderloin 2-3 lbs. $422.26 $2.24
Tenderloin 3-4 lbs. $465.66 $3.45
Ribeye Roll 4-6 lbs. $281.00 $2.95
Ribeye Roll 6-8 lbs. $313.48 $2.32 $0.01
Ribeye Roll 8up lbs. $310.78 $2.27
Flank Steak $289.88 $1.22 $0.01
Kidney, Edible $32.45 $0.15
Fat, inedible $27.30 $0.63
Bone $10.79 $2.59
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.76 loads -- 990,463 pounds
Cutter/Canner Cuts 4.79 loads -- 191,516 pounds
Boner/Breaker/Cutter/Canner 23.06 loads -- 922,350 pounds
100% Lean Items 33.71 loads -- 1,348,542 pounds
Frozen Cuts 3.16 loads -- 126,363 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 6,835 $367.61 $7.85
112 Rib, ribeye roll, 8-10 lbs. 64 94,725 $351.52 ($2.20)
112 Rib, ribeye roll, 10-up lbs. 63 66,967 $351.97 $2.56
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 37,186 $382.12 ($0.62)
112A Rib, ribeye roll-lip-on, 8-up lbs. 14 27,387 $364.07 $19.59
Chuck, boneless 85% 6 48,001 $231.52 $10.83
120 Chuck, brisket 30 18,349 $275.48 $3.43
168 Round, top inside, 10-dn lbs. 5 9,515 $251.12
168 Round, top inside, 10-up lbs. 21 57,575 $279.28 $6.12
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 27 172,879 $322.04 $0.13
169A Round, top inside c-off, 14-up lbs. 10 58,065 $327.84 ($0.07)
171B Round, outside round 12 71,230 $276.89 ($14.96)
171C Round, eye of round 26 36,847 $291.57 ($2.32)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 16 15,187 $287.54 $6.99
182 Loin, sirloin butt
184 Loin, top sirloin butt 42 185,715 $260.92 $0.79
185A Loin, bottom sirloin butt flap, bnls. 42 78,000 $317.98 ($4.99)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 43 114,802 $315.57 $1.08
112 Rib, ribeye roll, 8-up lbs. 29 74,377 $311.01 ($0.37)
100% LEAN
Inside round - Combo 16 211,855 $319.55 $3.37
Inside round - Boxed 48 83,955 $333.68 $0.39
Outside round 6 33,273 $315.23
Eye of round 13 30,005 $319.02 $7.64
Flats and eyes - Combo 40 387,716 $309.03 $1.25
Flats and eyes - Boxed
Striploin 48 106,705 $360.82 ($0.75)
S.P.B. - Combo 38 495,033 $305.23 $1.19
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 36 95,046 $256.15 ($0.20)
167A Round, knuckle, peeled 45 198,291 $267.64 ($0.20)
190 Loin, tenderloin, 2-3 lbs. 13 15,937 $422.26 $0.47
190 Loin, tenderloin, 3-4 lbs. 49 69,987 $465.00 ($0.58)
190 Loin, tenderloin, 4-5 lbs. 150 259,434 $478.44 $3.92
190 Loin, tenderloin, 5-up lbs. 44 47,886 $481.07 ($4.52)
193 Flank, flank steak 75 96,064 $303.01 ($9.07)
Flank, rough 59 139,705 $291.79 ($0.80)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 7,345 $349.21 ($17.08)
112 Rib, ribeye roll, 8-10 lbs. 6 17,675 $316.27 ($6.50)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 8 12,073 $293.61
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 50,064 $456.27 ($1.68)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 9 25,856 $241.10 $3.71
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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