Report Date: 4/16/2014
LM_XB405
Des Moines, IA Wed, Apr 16, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $195.76
Change from prior day: ($3.81)
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Item Price Value Change
90% lean $248.57 $138.80 ($3.96)
100% lean inside round $321.65 $7.46 $0.04
100% lean, flats and eyes $308.64 $7.16 $0.01
100% lean, S.P.B. $304.04 $15.20 $0.03
Chuck Tender $256.35 $2.56 ($0.02)
Knuckle 4-7 lbs. $267.84 $6.78
Tenderloin 2-3 lbs. $421.79 $2.24
Tenderloin 3-4 lbs. $465.67 $3.45 ($0.02)
Ribeye Roll 4-6 lbs. $281.00 $2.95 $0.10
Ribeye Roll 6-8 lbs. $312.40 $2.31 $0.03
Ribeye Roll 8up lbs. $311.14 $2.27
Flank Steak $287.91 $1.21 ($0.02)
Kidney, Edible $32.45 $0.15
Fat, inedible $27.30 $0.63
Bone $10.79 $2.59
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 30.50 loads -- 1,219,907 pounds
Cutter/Canner Cuts 4.65 loads -- 185,890 pounds
Boner/Breaker/Cutter/Canner 23.51 loads -- 940,256 pounds
100% Lean Items 34.36 loads -- 1,374,364 pounds
Frozen Cuts 4.07 loads -- 162,672 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 4,185 $359.76 ($3.16)
112 Rib, ribeye roll, 8-10 lbs. 64 100,112 $353.72 $0.46
112 Rib, ribeye roll, 10-up lbs. 66 64,895 $349.41 $0.17
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 38,763 $382.74 ($3.95)
112A Rib, ribeye roll-lip-on, 8-up lbs. 13 23,724 $344.48 ($0.22)
Chuck, boneless 85% 12 189,001 $220.69 ($2.37)
120 Chuck, brisket 30 24,950 $272.05 $1.81
168 Round, top inside, 10-dn lbs. 5 9,515 $251.12
168 Round, top inside, 10-up lbs. 22 61,567 $273.16 ($5.08)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 23 142,080 $321.91 ($0.07)
169A Round, top inside c-off, 14-up lbs. 9 57,415 $327.91 ($0.49)
171B Round, outside round 14 177,390 $291.85 ($0.23)
171C Round, eye of round 32 56,836 $293.89 ($0.99)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 15 15,949 $280.55 $5.72
182 Loin, sirloin butt
184 Loin, top sirloin butt 47 193,866 $260.13 ($5.12)
185A Loin, bottom sirloin butt flap, bnls. 41 53,509 $322.97 $16.98
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 44 108,551 $314.49 $2.00
112 Rib, ribeye roll, 8-up lbs. 30 75,002 $311.38 $0.74
100% LEAN
Inside round - Combo 19 204,041 $316.18 $2.99
Inside round - Boxed 54 96,003 $333.29 ($0.10)
Outside round 6 33,273 $315.23
Eye of round 15 37,852 $311.38
Flats and eyes - Combo 40 376,764 $307.78 $0.30
Flats and eyes - Boxed
Striploin 44 92,444 $361.57 ($2.55)
S.P.B. - Combo 38 533,987 $304.04 $0.66
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 35 89,727 $256.35 ($1.45)
167A Round, knuckle, peeled 46 205,877 $267.84 ($0.30)
190 Loin, tenderloin, 2-3 lbs. 18 23,533 $421.79 ($0.14)
190 Loin, tenderloin, 3-4 lbs. 59 131,624 $465.58 ($3.22)
190 Loin, tenderloin, 4-5 lbs. 155 258,202 $474.52 ($0.63)
190 Loin, tenderloin, 5-up lbs. 42 49,920 $485.59 ($31.47)
193 Flank, flank steak 69 76,607 $312.08 ($1.65)
Flank, rough 49 104,766 $292.59 $4.78
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 12,601 $366.29 ($1.74)
112 Rib, ribeye roll, 8-10 lbs. 11 32,453 $322.77 $10.74
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 5,304 $327.35
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 8 12,073 $293.61 $7.57
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 7 54,744 $457.95 $7.12
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 11 36,651 $237.39 ($0.85)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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