Report Date: 4/4/2014
LM_XB405
Des Moines, IA Fri, Apr 04, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $198.89
Change from prior day: $0.56
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Item Price Value Change
90% lean $254.48 $142.10 $0.50
100% lean inside round $315.99 $7.33 ($0.01)
100% lean, flats and eyes $301.23 $6.99
100% lean, S.P.B. $297.22 $14.86
Chuck Tender $273.77 $2.74 $0.01
Knuckle 4-7 lbs. $285.38 $7.22 ($0.03)
Tenderloin 2-3 lbs. $413.21 $2.19 ($0.01)
Tenderloin 3-4 lbs. $463.87 $3.43
Ribeye Roll 4-6 lbs. $282.00 $2.96
Ribeye Roll 6-8 lbs. $307.94 $2.28 $0.05
Ribeye Roll 8up lbs. $306.27 $2.24 $0.04
Flank Steak $306.42 $1.29 $0.01
Kidney, Edible $33.83 $0.16
Fat, inedible $22.61 $0.52
Bone $10.77 $2.58
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 29.28 loads -- 1,171,310 pounds
Cutter/Canner Cuts 3.60 loads -- 144,004 pounds
Boner/Breaker/Cutter/Canner 22.16 loads -- 886,400 pounds
100% Lean Items 35.50 loads -- 1,420,154 pounds
Frozen Cuts 5.29 loads -- 211,759 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 6,541 $368.41 ($3.21)
112 Rib, ribeye roll, 8-10 lbs. 50 94,560 $339.01 $3.21
112 Rib, ribeye roll, 10-up lbs. 51 54,093 $336.48 $0.08
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 17,031 $432.83 $0.42
112A Rib, ribeye roll-lip-on, 8-up lbs. 15 23,433 $371.42 $5.17
Chuck, boneless 85% 10 170,373 $222.17 ($0.61)
120 Chuck, brisket 39 24,404 $258.01 ($0.35)
168 Round, top inside, 10-dn lbs. 7 13,120 $262.96
168 Round, top inside, 10-up lbs. 22 96,989 $276.66 $1.28
169A Round, top inside c-off, 8-10 lbs. 3 7,800 $315.90
169A Round, top inside c-off, 10-14 lbs. 33 212,033 $317.34 ($0.08)
169A Round, top inside c-off, 14-up lbs. 11 75,141 $330.25 $3.47
171B Round, outside round 15 111,918 $294.18 $2.62
171C Round, eye of round 35 72,820 $303.39 $0.29
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 12 12,157 $276.13 ($1.11)
182 Loin, sirloin butt
184 Loin, top sirloin butt 21 36,455 $282.73 $3.73
185A Loin, bottom sirloin butt flap, bnls. 43 142,442 $297.17 $1.20
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 30 80,625 $314.11 $8.18
112 Rib, ribeye roll, 8-up lbs. 23 63,379 $306.27 $4.02
100% LEAN
Inside round - Combo 22 193,942 $310.38 $0.08
Inside round - Boxed 41 84,122 $328.92 ($0.61)
Outside round 6 30,179 $304.88 ($1.70)
Eye of round 12 15,245 $307.80 $0.48
Flats and eyes - Combo 47 426,174 $300.74 $0.22
Flats and eyes - Boxed
Striploin 48 113,941 $361.06 ($0.17)
S.P.B. - Combo 40 556,551 $297.22 $0.07
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 49 183,140 $273.77 $0.33
167A Round, knuckle, peeled 39 224,599 $285.38 ($1.06)
190 Loin, tenderloin, 2-3 lbs. 19 27,254 $413.21 ($1.39)
190 Loin, tenderloin, 3-4 lbs. 51 71,255 $466.28 $0.64
190 Loin, tenderloin, 4-5 lbs. 121 189,483 $483.87 ($0.45)
190 Loin, tenderloin, 5-up lbs. 35 27,085 $536.32 ($16.39)
193 Flank, flank steak 80 74,710 $331.73 $1.48
Flank, rough 54 88,874 $285.22 $0.79
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 16,790 $352.50
112 Rib, ribeye roll, 8-10 lbs. 8 63,275 $310.10 ($8.93)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 3,224 $360.97 $0.39
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 13 39,480 $295.32
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 12 31,530 $246.44 $14.17
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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