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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 4/3/2014

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Report Date: 4/3/2014 

LM_XB405
Des Moines, IA                 Thu, Apr 03, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $198.33
Change from prior day:              ($1.23)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $253.58        $141.60       ($1.22)
100% lean inside round                      $316.51          $7.34         $0.02
100% lean, flats and eyes                   $301.13          $6.99       ($0.06)
100% lean, S.P.B.                           $297.15         $14.86         $0.08
Chuck Tender                                $273.44          $2.73       ($0.01)
Knuckle                   4-7 lbs.          $286.44          $7.25       ($0.05)
Tenderloin                2-3 lbs.          $414.60          $2.20         $0.01
Tenderloin                3-4 lbs.          $463.35          $3.43         $0.02
Ribeye Roll               4-6 lbs.          $282.00          $2.96         
Ribeye Roll               6-8 lbs.          $301.29          $2.23       ($0.01)
Ribeye Roll               8up lbs.          $301.73          $2.20       ($0.01)
Flank Steak                                 $305.41          $1.28         
Kidney, Edible                               $33.83          $0.16         
Fat, inedible                                $22.61          $0.52         
Bone                                         $10.77          $2.58         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 31.36  loads --            1,254,352  pounds
Cutter/Canner Cuts                  2.50  loads --               99,891  pounds
Boner/Breaker/Cutter/Canner        23.79  loads --              951,518  pounds
100% Lean Items                    35.81  loads --            1,432,549  pounds
Frozen Cuts                         4.33  loads --              173,330  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8    5,735   $371.62      $26.46
112   Rib, ribeye roll, 8-10 lbs.             45   92,213   $335.80     ($0.91)
112   Rib, ribeye roll, 10-up lbs.            52   41,060   $336.40     ($3.96)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   18,063   $432.41     ($4.96)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   29,233   $366.25     ($9.70)
      Chuck, boneless 85%                     11  172,601   $222.78    ($53.65)
120   Chuck, brisket                          42   25,566   $258.36       $1.03
168   Round, top inside, 10-dn lbs.            7   13,120   $262.96     ($0.11)
168   Round, top inside, 10-up lbs.           23  109,049   $275.38     ($2.39)
169A  Round, top inside c-off, 8-10 lbs.       3    7,800   $315.90
169A  Round, top inside c-off, 10-14 lbs.     38  235,833   $317.42       $9.20
169A  Round, top inside c-off, 14-up lbs.     13   53,962   $326.78     ($1.25)
171B  Round, outside round                    21  173,941   $291.56       $1.58
171C  Round, eye of round                     33   69,928   $303.10       $1.36
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            12   11,185   $277.24       $0.87
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  26   46,473   $279.00     ($1.41)
185A  Loin, bottom sirloin butt flap, bnls.   43  148,590   $295.97     ($3.74)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              29   50,658   $305.93       $0.45
112   Rib, ribeye roll, 8-up lbs.             20   49,233   $302.25     ($0.18)
100% LEAN
      Inside round - Combo                    23  195,842   $310.30       $0.73
      Inside round - Boxed                    43   93,435   $329.53       $1.55
      Outside round                            6   31,544   $306.58     ($9.00)
      Eye of round                            12   15,155   $307.32     ($0.13)
      Flats and eyes - Combo                  46  434,616   $300.52       $0.71
      Flats and eyes - Boxed                            
      Striploin                               48  109,206   $361.23       $1.89
      S.P.B. - Combo                          39  552,751   $297.15       $1.47
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     54  200,526   $273.44     ($0.70)
167A  Round, knuckle, peeled                  44  272,400   $286.44     ($2.25)
190   Loin, tenderloin, 2-3 lbs.              21   29,424   $414.60       $0.57
190   Loin, tenderloin, 3-4 lbs.              52   73,619   $465.64       $1.82
190   Loin, tenderloin, 4-5 lbs.             120  190,943   $484.32     ($2.61)
190   Loin, tenderloin, 5-up lbs.             32   19,639   $552.71     ($4.30)
193   Flank, flank steak                      75   70,232   $330.25       $8.06
      Flank, rough                            53   94,735   $284.43       $1.28
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   16,790   $352.50     ($0.13)
112   Rib, ribeye roll, 8-10 lbs.              6   17,750   $319.03       $2.43
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    2,704   $360.58
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              13   39,480   $295.32     ($1.02)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       9   23,845   $232.27     ($4.83)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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