Report Date: 3/28/2014
LM_XB405
Des Moines, IA Fri, Mar 28, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $205.51
Change from prior day: $3.23
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Item Price Value Change
90% lean $267.24 $149.23 $3.39
100% lean inside round $310.42 $7.20 ($0.02)
100% lean, flats and eyes $301.28 $6.99
100% lean, S.P.B. $292.16 $14.61
Chuck Tender $278.66 $2.79 ($0.02)
Knuckle 4-7 lbs. $291.04 $7.36 ($0.10)
Tenderloin 2-3 lbs. $415.43 $2.20 ($0.01)
Tenderloin 3-4 lbs. $457.89 $3.39 ($0.04)
Ribeye Roll 4-6 lbs. $281.20 $2.95
Ribeye Roll 6-8 lbs. $294.60 $2.18
Ribeye Roll 8up lbs. $300.98 $2.20
Flank Steak $294.24 $1.24 $0.03
Kidney, Edible $29.00 $0.13
Fat, inedible $22.61 $0.52
Bone $10.48 $2.52
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 32.77 loads -- 1,310,987 pounds
Cutter/Canner Cuts 5.47 loads -- 218,921 pounds
Boner/Breaker/Cutter/Canner 23.80 loads -- 951,970 pounds
100% Lean Items 32.91 loads -- 1,316,352 pounds
Frozen Cuts 4.39 loads -- 175,452 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 16 67,005 $321.28 $2.76
112 Rib, ribeye roll, 8-10 lbs. 57 123,505 $330.44 ($2.11)
112 Rib, ribeye roll, 10-up lbs. 59 72,609 $331.71 $0.15
112A Rib, ribeye roll-lip-on, 8-dn lbs. 13 15,686 $444.09 ($0.52)
112A Rib, ribeye roll-lip-on, 8-up lbs. 19 39,720 $360.67 $9.51
Chuck, boneless 85% 4 46,228 $280.07 $0.79
120 Chuck, brisket 22 10,930 $256.28 $1.13
168 Round, top inside, 10-dn lbs. 6 5,602 $309.96 $0.15
168 Round, top inside, 10-up lbs. 19 86,171 $282.58 ($2.62)
169A Round, top inside c-off, 8-10 lbs. 3 18,560 $315.26
169A Round, top inside c-off, 10-14 lbs. 45 381,547 $306.74 $1.35
169A Round, top inside c-off, 14-up lbs. 15 56,082 $319.60 ($0.74)
171B Round, outside round 16 156,255 $287.48 $2.62
171C Round, eye of round 30 50,014 $301.94 ($0.19)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 14 15,410 $274.46 $2.75
182 Loin, sirloin butt
184 Loin, top sirloin butt 32 50,235 $275.66 $6.69
185A Loin, bottom sirloin butt flap, bnls. 39 115,278 $299.45 ($0.04)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 46 122,900 $302.65 $1.05
112 Rib, ribeye roll, 8-up lbs. 32 96,021 $301.13 $0.01
100% LEAN
Inside round - Combo 26 306,990 $306.12 $0.04
Inside round - Boxed 42 116,258 $321.80 ($2.68)
Outside round 10 118,501 $314.06 $0.41
Eye of round 15 22,645 $304.84 $0.06
Flats and eyes - Combo 25 255,748 $295.04 $0.12
Flats and eyes - Boxed
Striploin 72 224,658 $362.28 $0.72
S.P.B. - Combo 23 271,492 $292.16
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 44 156,516 $278.66 ($2.38)
167A Round, knuckle, peeled 52 326,774 $291.04 ($3.91)
190 Loin, tenderloin, 2-3 lbs. 9 10,579 $418.24 ($1.27)
190 Loin, tenderloin, 3-4 lbs. 36 63,787 $457.89 ($5.41)
190 Loin, tenderloin, 4-5 lbs. 128 167,157 $492.57 $0.50
190 Loin, tenderloin, 5-up lbs. 39 35,353 $539.40 $6.32
193 Flank, flank steak 87 116,716 $316.68 $2.36
Flank, rough 42 75,088 $278.54 $0.57
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 14,308 $355.14
112 Rib, ribeye roll, 8-10 lbs. 6 27,263 $311.79
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 3,120 $355.50 $1.14
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 10,350 $281.20
112 Rib, ribeye roll, 6-8 lbs. 8 51,410 $275.35
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 11 43,060 $233.43 $5.20
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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