Report Date: 3/21/2014
LM_XB405
Des Moines, IA Fri, Mar 21, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $204.60
Change from prior day: $0.88
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Item Price Value Change
90% lean $266.55 $148.84 $0.66
100% lean inside round $307.62 $7.14 $0.04
100% lean, flats and eyes $292.21 $6.78
100% lean, S.P.B. $288.73 $14.44 ($0.01)
Chuck Tender $290.29 $2.90 $0.01
Knuckle 4-7 lbs. $293.02 $7.41 $0.06
Tenderloin 2-3 lbs. $436.96 $2.32
Tenderloin 3-4 lbs. $464.94 $3.44 $0.03
Ribeye Roll 4-6 lbs. $246.00 $2.58
Ribeye Roll 6-8 lbs. $297.36 $2.20 $0.01
Ribeye Roll 8up lbs. $303.97 $2.22 $0.09
Flank Steak $298.03 $1.25 ($0.01)
Kidney, Edible $30.94 $0.14
Fat, inedible $22.61 $0.52
Bone $10.07 $2.42
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 26.80 loads -- 1,071,807 pounds
Cutter/Canner Cuts 4.79 loads -- 191,625 pounds
Boner/Breaker/Cutter/Canner 24.35 loads -- 973,887 pounds
100% Lean Items 36.54 loads -- 1,461,696 pounds
Frozen Cuts 3.24 loads -- 129,700 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 21,858 $312.77 ($15.14)
112 Rib, ribeye roll, 8-10 lbs. 57 82,290 $336.28 $3.87
112 Rib, ribeye roll, 10-up lbs. 50 45,747 $331.42 $3.35
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 22,648 $434.29 $4.56
112A Rib, ribeye roll-lip-on, 8-up lbs. 21 48,960 $339.95 ($5.12)
Chuck, boneless 85% 3 8,878 $265.22
120 Chuck, brisket 29 19,832 $254.58 $1.06
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 21 86,215 $283.46 ($2.35)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 26 155,433 $307.53 ($0.67)
169A Round, top inside c-off, 14-up lbs. 15 90,963 $326.52 $0.36
171B Round, outside round 18 137,641 $282.86 ($3.53)
171C Round, eye of round 38 68,468 $300.76 $0.98
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 14 22,634 $268.47 $0.62
182 Loin, sirloin butt
184 Loin, top sirloin butt 47 168,511 $261.66 ($1.00)
185A Loin, bottom sirloin butt flap, bnls. 36 83,154 $308.03 $1.65
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 53 131,968 $301.40 ($0.49)
112 Rib, ribeye roll, 8-up lbs. 22 58,481 $306.48 $0.48
100% LEAN
Inside round - Combo 25 188,167 $297.56 ($0.35)
Inside round - Boxed 57 160,011 $319.45 $1.79
Outside round 5 21,931 $296.99
Eye of round 9 11,042 $298.20 $12.15
Flats and eyes - Combo 39 366,225 $291.74 ($0.45)
Flats and eyes - Boxed
Striploin 57 161,947 $355.69 $0.39
S.P.B. - Combo 41 552,373 $288.73 ($0.19)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 43 133,984 $290.29 $1.67
167A Round, knuckle, peeled 46 286,644 $293.02 $2.51
190 Loin, tenderloin, 2-3 lbs. 8 5,846 $436.96 ($0.90)
190 Loin, tenderloin, 3-4 lbs. 45 72,498 $466.23 $3.71
190 Loin, tenderloin, 4-5 lbs. 125 198,701 $506.00 $6.86
190 Loin, tenderloin, 5-up lbs. 45 67,251 $496.13 $1.22
193 Flank, flank steak 88 107,108 $310.55 ($1.35)
Flank, rough 45 101,855 $270.28 $7.17
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 7 31,390 $280.39 $3.29
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 5,890 $486.47 ($1.75)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 15 37,957 $262.70 ($6.50)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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