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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 3/21/2014

LM_XB405
Des Moines, IA                 Fri, Mar 21, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $204.60
Change from prior day:                $0.88
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $266.55        $148.84         $0.66
100% lean inside round                      $307.62          $7.14         $0.04
100% lean, flats and eyes                   $292.21          $6.78         
100% lean, S.P.B.                           $288.73         $14.44       ($0.01)
Chuck Tender                                $290.29          $2.90         $0.01
Knuckle                   4-7 lbs.          $293.02          $7.41         $0.06
Tenderloin                2-3 lbs.          $436.96          $2.32         
Tenderloin                3-4 lbs.          $464.94          $3.44         $0.03
Ribeye Roll               4-6 lbs.          $246.00          $2.58         
Ribeye Roll               6-8 lbs.          $297.36          $2.20         $0.01
Ribeye Roll               8up lbs.          $303.97          $2.22         $0.09
Flank Steak                                 $298.03          $1.25       ($0.01)
Kidney, Edible                               $30.94          $0.14         
Fat, inedible                                $22.61          $0.52         
Bone                                         $10.07          $2.42         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 26.80  loads --            1,071,807  pounds
Cutter/Canner Cuts                  4.79  loads --              191,625  pounds
Boner/Breaker/Cutter/Canner        24.35  loads --              973,887  pounds
100% Lean Items                    36.54  loads --            1,461,696  pounds
Frozen Cuts                         3.24  loads --              129,700  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   21,858   $312.77    ($15.14)
112   Rib, ribeye roll, 8-10 lbs.             57   82,290   $336.28       $3.87
112   Rib, ribeye roll, 10-up lbs.            50   45,747   $331.42       $3.35
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   22,648   $434.29       $4.56
112A  Rib, ribeye roll-lip-on, 8-up lbs.      21   48,960   $339.95     ($5.12)
      Chuck, boneless 85%                      3    8,878   $265.22
120   Chuck, brisket                          29   19,832   $254.58       $1.06
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           21   86,215   $283.46     ($2.35)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     26  155,433   $307.53     ($0.67)
169A  Round, top inside c-off, 14-up lbs.     15   90,963   $326.52       $0.36
171B  Round, outside round                    18  137,641   $282.86     ($3.53)
171C  Round, eye of round                     38   68,468   $300.76       $0.98
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            14   22,634   $268.47       $0.62
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  47  168,511   $261.66     ($1.00)
185A  Loin, bottom sirloin butt flap, bnls.   36   83,154   $308.03       $1.65
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              53  131,968   $301.40     ($0.49)
112   Rib, ribeye roll, 8-up lbs.             22   58,481   $306.48       $0.48
100% LEAN
      Inside round - Combo                    25  188,167   $297.56     ($0.35)
      Inside round - Boxed                    57  160,011   $319.45       $1.79
      Outside round                            5   21,931   $296.99
      Eye of round                             9   11,042   $298.20      $12.15
      Flats and eyes - Combo                  39  366,225   $291.74     ($0.45)
      Flats and eyes - Boxed                            
      Striploin                               57  161,947   $355.69       $0.39
      S.P.B. - Combo                          41  552,373   $288.73     ($0.19)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     43  133,984   $290.29       $1.67
167A  Round, knuckle, peeled                  46  286,644   $293.02       $2.51
190   Loin, tenderloin, 2-3 lbs.               8    5,846   $436.96     ($0.90)
190   Loin, tenderloin, 3-4 lbs.              45   72,498   $466.23       $3.71
190   Loin, tenderloin, 4-5 lbs.             125  198,701   $506.00       $6.86
190   Loin, tenderloin, 5-up lbs.             45   67,251   $496.13       $1.22
193   Flank, flank steak                      88  107,108   $310.55     ($1.35)
      Flank, rough                            45  101,855   $270.28       $7.17
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               7   31,390   $280.39       $3.29
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               3    5,890   $486.47     ($1.75)
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      15   37,957   $262.70     ($6.50)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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