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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 2/17/2014

LM_XB405
Des Moines, IA                 Mon, Feb 17, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $184.04
Change from prior day:                $3.07
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $238.11        $132.96         $2.94
100% lean inside round                      $282.63          $6.56         $0.01
100% lean, flats and eyes                   $275.70          $6.40         $0.02
100% lean, S.P.B.                           $268.67         $13.43       ($0.03)
Chuck Tender                                $273.69          $2.74         $0.02
Knuckle                   4-7 lbs.          $261.20          $6.61         $0.17
Tenderloin                2-3 lbs.          $384.77          $2.04       ($0.03)
Tenderloin                3-4 lbs.          $437.11          $3.23       ($0.02)
Ribeye Roll               4-6 lbs.          $236.00          $2.48         
Ribeye Roll               6-8 lbs.          $264.68          $1.96       ($0.03)
Ribeye Roll               8up lbs.          $263.67          $1.92       ($0.01)
Flank Steak                                 $251.02          $1.05         
Kidney, Edible                               $29.56          $0.14         $0.01
Fat, inedible                                $22.61          $0.52         
Bone                                          $8.32          $2.00         $0.02
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 37.59  loads --            1,503,701  pounds
Cutter/Canner Cuts                  3.59  loads --              143,627  pounds
Boner/Breaker/Cutter/Canner        19.79  loads --              791,558  pounds
100% Lean Items                    29.66  loads --            1,186,419  pounds
Frozen Cuts                         6.41  loads --              256,485  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              14   45,019   $299.67       $0.12
112   Rib, ribeye roll, 8-10 lbs.             69  186,564   $294.44     ($0.03)
112   Rib, ribeye roll, 10-up lbs.            55   87,986   $304.95     ($0.39)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      34   26,303   $314.12     ($2.90)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      24   64,623   $312.27       $3.32
      Chuck, boneless 85%                      8  161,500   $200.06       
120   Chuck, brisket                          20   14,381   $220.63       $2.05
168   Round, top inside, 10-dn lbs.            3    8,510   $256.00
168   Round, top inside, 10-up lbs.           30   99,217   $242.45       $2.27
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     44  318,586   $278.18       $0.31
169A  Round, top inside c-off, 14-up lbs.     16   94,118   $284.04     ($0.15)
171B  Round, outside round                    14   92,674   $269.36       $0.34
171C  Round, eye of round                     29   58,147   $286.25     ($0.04)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            12   22,276   $249.47       $2.07
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  39   76,938   $244.45     ($0.88)
185A  Loin, bottom sirloin butt flap, bnls.   47  143,409   $267.78     ($0.15)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              43  106,031   $267.56     ($0.97)
112   Rib, ribeye roll, 8-up lbs.             18   36,721   $264.12     ($0.79)
100% LEAN
      Inside round - Combo                    19  131,964   $283.30       $0.68
      Inside round - Boxed                    35   82,006   $281.57     ($0.24)
      Outside round                            7   33,726   $276.44       $1.19
      Eye of round                             9   15,924   $279.66       $0.89
      Flats and eyes - Combo                  33  413,592   $275.49       $0.50
      Flats and eyes - Boxed                            
      Striploin                               55  144,071   $330.70     ($0.35)
      S.P.B. - Combo                          31  365,136   $268.67     ($0.44)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     55  141,222   $273.69       $2.03
167A  Round, knuckle, peeled                  49  195,530   $261.20       $6.57
190   Loin, tenderloin, 2-3 lbs.              13    9,494   $424.51       $2.23
190   Loin, tenderloin, 3-4 lbs.              36   48,032   $437.11     ($1.55)
190   Loin, tenderloin, 4-5 lbs.             152  163,888   $460.96       $2.59
190   Loin, tenderloin, 5-up lbs.             29   36,732   $459.01     ($2.78)
193   Flank, flank steak                      96  112,769   $249.22       $1.98
      Flank, rough                            49   83,891   $242.82       $1.33
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   21,827   $284.08     ($3.97)
112   Rib, ribeye roll, 8-10 lbs.              5   62,625   $262.13       $0.27
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               9   28,750   $254.04    ($14.60)
112   Rib, ribeye roll, 8-up lbs.              3    9,254   $261.90       $1.23
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               4   83,300   $450.77       $1.19
190   Loin, tenderloin, 5-up lbs.              3   12,350   $428.00
193   Flank, flank steak                       9   21,640   $260.43       $0.24
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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