Report Date: 2/17/2014
LM_XB405
Des Moines, IA Mon, Feb 17, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $184.04
Change from prior day: $3.07
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Item Price Value Change
90% lean $238.11 $132.96 $2.94
100% lean inside round $282.63 $6.56 $0.01
100% lean, flats and eyes $275.70 $6.40 $0.02
100% lean, S.P.B. $268.67 $13.43 ($0.03)
Chuck Tender $273.69 $2.74 $0.02
Knuckle 4-7 lbs. $261.20 $6.61 $0.17
Tenderloin 2-3 lbs. $384.77 $2.04 ($0.03)
Tenderloin 3-4 lbs. $437.11 $3.23 ($0.02)
Ribeye Roll 4-6 lbs. $236.00 $2.48
Ribeye Roll 6-8 lbs. $264.68 $1.96 ($0.03)
Ribeye Roll 8up lbs. $263.67 $1.92 ($0.01)
Flank Steak $251.02 $1.05
Kidney, Edible $29.56 $0.14 $0.01
Fat, inedible $22.61 $0.52
Bone $8.32 $2.00 $0.02
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 37.59 loads -- 1,503,701 pounds
Cutter/Canner Cuts 3.59 loads -- 143,627 pounds
Boner/Breaker/Cutter/Canner 19.79 loads -- 791,558 pounds
100% Lean Items 29.66 loads -- 1,186,419 pounds
Frozen Cuts 6.41 loads -- 256,485 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 14 45,019 $299.67 $0.12
112 Rib, ribeye roll, 8-10 lbs. 69 186,564 $294.44 ($0.03)
112 Rib, ribeye roll, 10-up lbs. 55 87,986 $304.95 ($0.39)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 34 26,303 $314.12 ($2.90)
112A Rib, ribeye roll-lip-on, 8-up lbs. 24 64,623 $312.27 $3.32
Chuck, boneless 85% 8 161,500 $200.06
120 Chuck, brisket 20 14,381 $220.63 $2.05
168 Round, top inside, 10-dn lbs. 3 8,510 $256.00
168 Round, top inside, 10-up lbs. 30 99,217 $242.45 $2.27
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 44 318,586 $278.18 $0.31
169A Round, top inside c-off, 14-up lbs. 16 94,118 $284.04 ($0.15)
171B Round, outside round 14 92,674 $269.36 $0.34
171C Round, eye of round 29 58,147 $286.25 ($0.04)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 12 22,276 $249.47 $2.07
182 Loin, sirloin butt
184 Loin, top sirloin butt 39 76,938 $244.45 ($0.88)
185A Loin, bottom sirloin butt flap, bnls. 47 143,409 $267.78 ($0.15)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 43 106,031 $267.56 ($0.97)
112 Rib, ribeye roll, 8-up lbs. 18 36,721 $264.12 ($0.79)
100% LEAN
Inside round - Combo 19 131,964 $283.30 $0.68
Inside round - Boxed 35 82,006 $281.57 ($0.24)
Outside round 7 33,726 $276.44 $1.19
Eye of round 9 15,924 $279.66 $0.89
Flats and eyes - Combo 33 413,592 $275.49 $0.50
Flats and eyes - Boxed
Striploin 55 144,071 $330.70 ($0.35)
S.P.B. - Combo 31 365,136 $268.67 ($0.44)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 55 141,222 $273.69 $2.03
167A Round, knuckle, peeled 49 195,530 $261.20 $6.57
190 Loin, tenderloin, 2-3 lbs. 13 9,494 $424.51 $2.23
190 Loin, tenderloin, 3-4 lbs. 36 48,032 $437.11 ($1.55)
190 Loin, tenderloin, 4-5 lbs. 152 163,888 $460.96 $2.59
190 Loin, tenderloin, 5-up lbs. 29 36,732 $459.01 ($2.78)
193 Flank, flank steak 96 112,769 $249.22 $1.98
Flank, rough 49 83,891 $242.82 $1.33
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 21,827 $284.08 ($3.97)
112 Rib, ribeye roll, 8-10 lbs. 5 62,625 $262.13 $0.27
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 9 28,750 $254.04 ($14.60)
112 Rib, ribeye roll, 8-up lbs. 3 9,254 $261.90 $1.23
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 83,300 $450.77 $1.19
190 Loin, tenderloin, 5-up lbs. 3 12,350 $428.00
193 Flank, flank steak 9 21,640 $260.43 $0.24
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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