Report Date: 2/14/2014
LM_XB405
Des Moines, IA Fri, Feb 14, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $180.97
Change from prior day: $0.02
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Item Price Value Change
90% lean $232.85 $130.02 ($0.15)
100% lean inside round $282.43 $6.55 ($0.01)
100% lean, flats and eyes $275.16 $6.38 $0.01
100% lean, S.P.B. $269.11 $13.46 $0.06
Chuck Tender $271.66 $2.72 $0.04
Knuckle 4-7 lbs. $254.63 $6.44 $0.05
Tenderloin 2-3 lbs. $391.47 $2.07
Tenderloin 3-4 lbs. $438.80 $3.25
Ribeye Roll 4-6 lbs. $236.00 $2.48
Ribeye Roll 6-8 lbs. $268.58 $1.99
Ribeye Roll 8up lbs. $263.75 $1.93
Flank Steak $249.25 $1.05 $0.02
Kidney, Edible $29.15 $0.13
Fat, inedible $22.61 $0.52
Bone $8.24 $1.98
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 39.43 loads -- 1,577,105 pounds
Cutter/Canner Cuts 3.06 loads -- 122,365 pounds
Boner/Breaker/Cutter/Canner 22.64 loads -- 905,434 pounds
100% Lean Items 28.63 loads -- 1,145,064 pounds
Frozen Cuts 6.70 loads -- 267,838 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 52,464 $299.55 ($0.77)
112 Rib, ribeye roll, 8-10 lbs. 55 170,733 $294.47 $1.41
112 Rib, ribeye roll, 10-up lbs. 56 87,918 $305.34 $1.26
112A Rib, ribeye roll-lip-on, 8-dn lbs. 40 38,899 $317.02 ($4.03)
112A Rib, ribeye roll-lip-on, 8-up lbs. 27 70,155 $308.95 $3.70
Chuck, boneless 85% 8 161,500 $200.06 ($7.64)
120 Chuck, brisket 23 26,090 $218.58 $1.28
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 34 121,872 $240.18 ($2.28)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 50 343,738 $277.87 $0.25
169A Round, top inside c-off, 14-up lbs. 17 117,441 $284.19 $1.58
171B Round, outside round 13 98,618 $269.02 ($1.08)
171C Round, eye of round 34 59,603 $286.29 $0.36
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 11 23,088 $247.40 $2.64
182 Loin, sirloin butt
184 Loin, top sirloin butt 41 83,956 $245.33 ($4.33)
185A Loin, bottom sirloin butt flap, bnls. 44 109,880 $267.93 $3.19
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 45 78,649 $268.53 $1.02
112 Rib, ribeye roll, 8-up lbs. 19 42,841 $264.91 ($0.75)
100% LEAN
Inside round - Combo 23 205,001 $282.62 ($0.15)
Inside round - Boxed 32 62,771 $281.81 ($1.26)
Outside round 7 32,570 $275.25 $0.26
Eye of round 8 17,373 $278.77 ($0.67)
Flats and eyes - Combo 34 398,344 $274.99 $0.45
Flats and eyes - Boxed
Striploin 56 154,092 $331.05 ($0.78)
S.P.B. - Combo 31 274,913 $269.11 $1.08
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 60 148,102 $271.66 $4.05
167A Round, knuckle, peeled 57 280,046 $254.63 $2.21
190 Loin, tenderloin, 2-3 lbs. 12 14,604 $422.28
190 Loin, tenderloin, 3-4 lbs. 38 49,428 $438.66
190 Loin, tenderloin, 4-5 lbs. 144 183,584 $458.37 ($0.98)
190 Loin, tenderloin, 5-up lbs. 33 36,665 $461.79 ($2.61)
193 Flank, flank steak 94 108,226 $247.24 ($0.05)
Flank, rough 53 84,779 $241.49 ($0.46)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 8,103 $288.05 ($0.37)
112 Rib, ribeye roll, 8-10 lbs. 5 61,125 $261.86 $0.09
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 5,200 $325.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 10 61,910 $268.64 ($2.37)
112 Rib, ribeye roll, 8-up lbs. 4 16,074 $260.67
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 76,122 $449.58
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 19,785 $260.19 $23.88
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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