Cattle.com

Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 2/14/2014

LM_XB405
Des Moines, IA                 Fri, Feb 14, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $180.97
Change from prior day:                $0.02
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $232.85        $130.02       ($0.15)
100% lean inside round                      $282.43          $6.55       ($0.01)
100% lean, flats and eyes                   $275.16          $6.38         $0.01
100% lean, S.P.B.                           $269.11         $13.46         $0.06
Chuck Tender                                $271.66          $2.72         $0.04
Knuckle                   4-7 lbs.          $254.63          $6.44         $0.05
Tenderloin                2-3 lbs.          $391.47          $2.07         
Tenderloin                3-4 lbs.          $438.80          $3.25         
Ribeye Roll               4-6 lbs.          $236.00          $2.48         
Ribeye Roll               6-8 lbs.          $268.58          $1.99         
Ribeye Roll               8up lbs.          $263.75          $1.93         
Flank Steak                                 $249.25          $1.05         $0.02
Kidney, Edible                               $29.15          $0.13         
Fat, inedible                                $22.61          $0.52         
Bone                                          $8.24          $1.98         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 39.43  loads --            1,577,105  pounds
Cutter/Canner Cuts                  3.06  loads --              122,365  pounds
Boner/Breaker/Cutter/Canner        22.64  loads --              905,434  pounds
100% Lean Items                    28.63  loads --            1,145,064  pounds
Frozen Cuts                         6.70  loads --              267,838  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   52,464   $299.55     ($0.77)
112   Rib, ribeye roll, 8-10 lbs.             55  170,733   $294.47       $1.41
112   Rib, ribeye roll, 10-up lbs.            56   87,918   $305.34       $1.26
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      40   38,899   $317.02     ($4.03)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      27   70,155   $308.95       $3.70
      Chuck, boneless 85%                      8  161,500   $200.06     ($7.64)
120   Chuck, brisket                          23   26,090   $218.58       $1.28
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           34  121,872   $240.18     ($2.28)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     50  343,738   $277.87       $0.25
169A  Round, top inside c-off, 14-up lbs.     17  117,441   $284.19       $1.58
171B  Round, outside round                    13   98,618   $269.02     ($1.08)
171C  Round, eye of round                     34   59,603   $286.29       $0.36
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            11   23,088   $247.40       $2.64
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  41   83,956   $245.33     ($4.33)
185A  Loin, bottom sirloin butt flap, bnls.   44  109,880   $267.93       $3.19
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              45   78,649   $268.53       $1.02
112   Rib, ribeye roll, 8-up lbs.             19   42,841   $264.91     ($0.75)
100% LEAN
      Inside round - Combo                    23  205,001   $282.62     ($0.15)
      Inside round - Boxed                    32   62,771   $281.81     ($1.26)
      Outside round                            7   32,570   $275.25       $0.26
      Eye of round                             8   17,373   $278.77     ($0.67)
      Flats and eyes - Combo                  34  398,344   $274.99       $0.45
      Flats and eyes - Boxed                            
      Striploin                               56  154,092   $331.05     ($0.78)
      S.P.B. - Combo                          31  274,913   $269.11       $1.08
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     60  148,102   $271.66       $4.05
167A  Round, knuckle, peeled                  57  280,046   $254.63       $2.21
190   Loin, tenderloin, 2-3 lbs.              12   14,604   $422.28       
190   Loin, tenderloin, 3-4 lbs.              38   49,428   $438.66       
190   Loin, tenderloin, 4-5 lbs.             144  183,584   $458.37     ($0.98)
190   Loin, tenderloin, 5-up lbs.             33   36,665   $461.79     ($2.61)
193   Flank, flank steak                      94  108,226   $247.24     ($0.05)
      Flank, rough                            53   84,779   $241.49     ($0.46)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4    8,103   $288.05     ($0.37)
112   Rib, ribeye roll, 8-10 lbs.              5   61,125   $261.86       $0.09
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    5,200   $325.00       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              10   61,910   $268.64     ($2.37)
112   Rib, ribeye roll, 8-up lbs.              4   16,074   $260.67       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               4   76,122   $449.58
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                       8   19,785   $260.19      $23.88
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

.

Past Reports

Archived market reports...