Report Date: 2/3/2014
LM_XB405
Des Moines, IA Mon, Feb 03, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $175.00
Change from prior day: ($1.09)
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $222.27 $124.12 ($1.09)
100% lean inside round $280.77 $6.51 ($0.03)
100% lean, flats and eyes $272.50 $6.32 $0.02
100% lean, S.P.B. $267.52 $13.38 $0.03
Chuck Tender $260.12 $2.60 ($0.01)
Knuckle 4-7 lbs. $253.80 $6.42 ($0.04)
Tenderloin 2-3 lbs. $423.23 $2.24
Tenderloin 3-4 lbs. $445.34 $3.30 ($0.01)
Ribeye Roll 4-6 lbs. $245.00 $2.57
Ribeye Roll 6-8 lbs. $265.36 $1.96 ($0.02)
Ribeye Roll 8up lbs. $262.87 $1.92 ($0.01)
Flank Steak $242.96 $1.02 $0.01
Kidney, Edible $30.51 $0.14 $0.01
Fat, inedible $22.61 $0.52
Bone $8.25 $1.98 $0.05
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 33.97 loads -- 1,358,611 pounds
Cutter/Canner Cuts 6.06 loads -- 242,279 pounds
Boner/Breaker/Cutter/Canner 23.98 loads -- 959,015 pounds
100% Lean Items 28.34 loads -- 1,133,754 pounds
Frozen Cuts 5.53 loads -- 221,297 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 11,327 $293.84 $0.28
112 Rib, ribeye roll, 8-10 lbs. 54 102,295 $297.08 $3.79
112 Rib, ribeye roll, 10-up lbs. 56 74,508 $296.20 $0.92
112A Rib, ribeye roll-lip-on, 8-dn lbs. 30 31,867 $317.96 $1.02
112A Rib, ribeye roll-lip-on, 8-up lbs. 12 27,772 $294.33 ($4.84)
Chuck, boneless 85% 8 159,006 $191.44 ($0.77)
120 Chuck, brisket 25 17,432 $222.81 ($2.61)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 23 72,995 $255.01 $0.39
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 47 392,626 $277.01 $0.58
169A Round, top inside c-off, 14-up lbs. 8 53,721 $281.24 ($0.37)
171B Round, outside round 12 75,026 $274.53 ($0.08)
171C Round, eye of round 39 53,200 $280.08 $1.05
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 10 9,448 $241.94 $5.78
182 Loin, sirloin butt
184 Loin, top sirloin butt 37 109,911 $228.63 $2.36
185A Loin, bottom sirloin butt flap, bnls. 40 154,691 $245.92 $1.00
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 45 178,164 $268.21 $1.44
112 Rib, ribeye roll, 8-up lbs. 19 64,115 $262.87 ($1.29)
100% LEAN
Inside round - Combo 27 227,558 $278.21 ($1.11)
Inside round - Boxed 36 65,603 $289.66 ($0.30)
Outside round 11 60,247 $274.82 $1.84
Eye of round 13 21,161 $274.83 $0.50
Flats and eyes - Combo 38 385,935 $272.01 $1.10
Flats and eyes - Boxed
Striploin 43 139,181 $336.06 ($0.18)
S.P.B. - Combo 24 234,069 $267.52 $0.42
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 55 183,793 $260.12 ($0.66)
167A Round, knuckle, peeled 43 306,466 $253.80 ($1.57)
190 Loin, tenderloin, 2-3 lbs. 16 12,017 $433.08 $2.21
190 Loin, tenderloin, 3-4 lbs. 32 33,396 $442.66 ($1.36)
190 Loin, tenderloin, 4-5 lbs. 133 193,069 $460.74 ($2.60)
190 Loin, tenderloin, 5-up lbs. 41 21,561 $489.80 ($13.50)
193 Flank, flank steak 85 111,299 $258.39 ($1.43)
Flank, rough 57 97,414 $241.75 ($1.15)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 34,365 $286.30 ($0.55)
112 Rib, ribeye roll, 8-10 lbs. 7 76,575 $277.25 ($4.64)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 18,300 $245.00
112 Rib, ribeye roll, 6-8 lbs. 6 27,400 $246.82 ($21.60)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 14 44,896 $204.71 $3.00
--------------------------------------------------------------------------------
Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1530C
.
Archived market reports...