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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 1/31/2014

LM_XB405
Des Moines, IA                 Fri, Jan 31, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $176.09
Change from prior day:                $1.06
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $224.23        $125.21         $1.13
100% lean inside round                      $281.86          $6.54         $0.02
100% lean, flats and eyes                   $271.51          $6.30         $0.02
100% lean, S.P.B.                           $267.10         $13.35       ($0.02)
Chuck Tender                                $260.78          $2.61         
Knuckle                   4-7 lbs.          $255.37          $6.46       ($0.05)
Tenderloin                2-3 lbs.          $423.01          $2.24       ($0.05)
Tenderloin                3-4 lbs.          $447.37          $3.31       ($0.01)
Ribeye Roll               4-6 lbs.          $245.00          $2.57         
Ribeye Roll               6-8 lbs.          $267.18          $1.98         
Ribeye Roll               8up lbs.          $264.16          $1.93         $0.04
Flank Steak                                 $241.55          $1.01       ($0.02)
Kidney, Edible                               $27.50          $0.13         
Fat, inedible                                $22.61          $0.52         
Bone                                          $8.03          $1.93         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 38.44  loads --            1,537,628  pounds
Cutter/Canner Cuts                  5.42  loads --              216,913  pounds
Boner/Breaker/Cutter/Canner        24.27  loads --              970,701  pounds
100% Lean Items                    26.52  loads --            1,060,712  pounds
Frozen Cuts                         6.89  loads --              275,411  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   11,227   $293.56     ($2.36)
112   Rib, ribeye roll, 8-10 lbs.             60  118,907   $293.29     ($0.24)
112   Rib, ribeye roll, 10-up lbs.            60   92,674   $295.28       $0.23
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   24,542   $316.94       $2.54
112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   46,585   $299.17     ($1.08)
      Chuck, boneless 85%                      9  163,006   $192.21       
120   Chuck, brisket                          34   22,048   $225.42       $1.12
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           20   64,420   $254.62     ($2.65)
169A  Round, top inside c-off, 8-10 lbs.       3   39,600   $279.54       
169A  Round, top inside c-off, 10-14 lbs.     57  465,168   $276.43     ($0.16)
169A  Round, top inside c-off, 14-up lbs.      8   34,328   $281.61       
171B  Round, outside round                    17  108,647   $274.61     ($1.94)
171C  Round, eye of round                     48   63,278   $279.03     ($0.64)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            12   15,029   $236.16     ($1.08)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  38  106,763   $226.27     ($0.90)
185A  Loin, bottom sirloin butt flap, bnls.   37  150,840   $244.92     ($1.79)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              45  161,050   $266.77     ($1.55)
112   Rib, ribeye roll, 8-up lbs.             19   55,863   $264.16       $3.15
100% LEAN
      Inside round - Combo                    26  225,008   $279.32       $0.72
      Inside round - Boxed                    42   70,724   $289.96     ($0.08)
      Outside round                           11   61,616   $272.98       $0.64
      Eye of round                            13   24,416   $274.33     ($2.69)
      Flats and eyes - Combo                  28  267,776   $270.91       $0.71
      Flats and eyes - Boxed                            
      Striploin                               41  138,519   $336.24       $0.73
      S.P.B. - Combo                          27  272,653   $267.10     ($0.24)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     58  186,560   $260.78     ($0.01)
167A  Round, knuckle, peeled                  48  286,311   $255.37     ($1.88)
190   Loin, tenderloin, 2-3 lbs.              19   14,771   $430.87     ($0.62)
190   Loin, tenderloin, 3-4 lbs.              32   51,084   $444.02     ($1.46)
190   Loin, tenderloin, 4-5 lbs.             136  200,801   $463.34     ($0.75)
190   Loin, tenderloin, 5-up lbs.             43   23,351   $503.30     ($3.75)
193   Flank, flank steak                      85  106,878   $259.82     ($1.96)
      Flank, rough                            59  100,945   $242.90     ($0.34)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   34,460   $286.85     ($0.43)
112   Rib, ribeye roll, 8-10 lbs.             10   95,075   $281.89     ($0.11)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   18,300   $245.00       
112   Rib, ribeye roll, 6-8 lbs.               6   52,842   $268.42       $0.72
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      15   49,012   $201.71     ($5.70)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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