Report Date: 1/31/2014
LM_XB405
Des Moines, IA Fri, Jan 31, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $176.09
Change from prior day: $1.06
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Item Price Value Change
90% lean $224.23 $125.21 $1.13
100% lean inside round $281.86 $6.54 $0.02
100% lean, flats and eyes $271.51 $6.30 $0.02
100% lean, S.P.B. $267.10 $13.35 ($0.02)
Chuck Tender $260.78 $2.61
Knuckle 4-7 lbs. $255.37 $6.46 ($0.05)
Tenderloin 2-3 lbs. $423.01 $2.24 ($0.05)
Tenderloin 3-4 lbs. $447.37 $3.31 ($0.01)
Ribeye Roll 4-6 lbs. $245.00 $2.57
Ribeye Roll 6-8 lbs. $267.18 $1.98
Ribeye Roll 8up lbs. $264.16 $1.93 $0.04
Flank Steak $241.55 $1.01 ($0.02)
Kidney, Edible $27.50 $0.13
Fat, inedible $22.61 $0.52
Bone $8.03 $1.93
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 38.44 loads -- 1,537,628 pounds
Cutter/Canner Cuts 5.42 loads -- 216,913 pounds
Boner/Breaker/Cutter/Canner 24.27 loads -- 970,701 pounds
100% Lean Items 26.52 loads -- 1,060,712 pounds
Frozen Cuts 6.89 loads -- 275,411 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 11,227 $293.56 ($2.36)
112 Rib, ribeye roll, 8-10 lbs. 60 118,907 $293.29 ($0.24)
112 Rib, ribeye roll, 10-up lbs. 60 92,674 $295.28 $0.23
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 24,542 $316.94 $2.54
112A Rib, ribeye roll-lip-on, 8-up lbs. 12 46,585 $299.17 ($1.08)
Chuck, boneless 85% 9 163,006 $192.21
120 Chuck, brisket 34 22,048 $225.42 $1.12
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 20 64,420 $254.62 ($2.65)
169A Round, top inside c-off, 8-10 lbs. 3 39,600 $279.54
169A Round, top inside c-off, 10-14 lbs. 57 465,168 $276.43 ($0.16)
169A Round, top inside c-off, 14-up lbs. 8 34,328 $281.61
171B Round, outside round 17 108,647 $274.61 ($1.94)
171C Round, eye of round 48 63,278 $279.03 ($0.64)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 12 15,029 $236.16 ($1.08)
182 Loin, sirloin butt
184 Loin, top sirloin butt 38 106,763 $226.27 ($0.90)
185A Loin, bottom sirloin butt flap, bnls. 37 150,840 $244.92 ($1.79)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 45 161,050 $266.77 ($1.55)
112 Rib, ribeye roll, 8-up lbs. 19 55,863 $264.16 $3.15
100% LEAN
Inside round - Combo 26 225,008 $279.32 $0.72
Inside round - Boxed 42 70,724 $289.96 ($0.08)
Outside round 11 61,616 $272.98 $0.64
Eye of round 13 24,416 $274.33 ($2.69)
Flats and eyes - Combo 28 267,776 $270.91 $0.71
Flats and eyes - Boxed
Striploin 41 138,519 $336.24 $0.73
S.P.B. - Combo 27 272,653 $267.10 ($0.24)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 58 186,560 $260.78 ($0.01)
167A Round, knuckle, peeled 48 286,311 $255.37 ($1.88)
190 Loin, tenderloin, 2-3 lbs. 19 14,771 $430.87 ($0.62)
190 Loin, tenderloin, 3-4 lbs. 32 51,084 $444.02 ($1.46)
190 Loin, tenderloin, 4-5 lbs. 136 200,801 $463.34 ($0.75)
190 Loin, tenderloin, 5-up lbs. 43 23,351 $503.30 ($3.75)
193 Flank, flank steak 85 106,878 $259.82 ($1.96)
Flank, rough 59 100,945 $242.90 ($0.34)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 34,460 $286.85 ($0.43)
112 Rib, ribeye roll, 8-10 lbs. 10 95,075 $281.89 ($0.11)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 18,300 $245.00
112 Rib, ribeye roll, 6-8 lbs. 6 52,842 $268.42 $0.72
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 15 49,012 $201.71 ($5.70)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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